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Grey Cow Supper Club

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Geneva, IL
Grey Cow Supper Club

Ghost Kitchen Supper Club of rotating chef driven comfort foods

06/18/2023

I’ve thought about this hard for a few weeks and will unfortunately be shutting down Grey cow immediately. With work and life being crazy my time with my family is limited. As much as I love making bread and doing these pop ups it separates time with my children even more than it already is. Every morning they are a little bigger than they were yesterday and I know sooner than later one day they will be grown and I will regret not spending time with them. The process of bread and pop up prep+ giving them the attention they deserve don’t balance as well as I wish it would. We thank everyone who has ever supported anything we’ve done and have made so many awesome friends and memories through our pop ups. You can follow my personal account to see what bread I’m making at home for the fam or other cool dishes I’m putting out . We again thank all of you for all the support and love you all. Happy Father’s Day to all the dads who give their all for their families

06/16/2023

Unfortunately we will be canceling our pop up tomorrow.

06/12/2023

THIS SATURDAY WE ARE BACK AT from 12-sellout! Come grab some crazy bagels & some fancy toasts!

05/11/2023

We’re back next Sunday 5/21 from 12 to sellout! It’s been awhile since we’ve done some pop ups but we are almost fully booked for the whole summer. It is the summer of the sourdough bagel so get ready to see some weird stuff! All of our breads are made with local grains and are fermented for a unique experience. We look forward to teaching you about some cool grains and delivering them to you in a familiar way.

05/10/2023

Grey cow is back this summer for brunch pop ups, we’re currently booked for June and are looking for a few more dates in July and august. Please reach out!

05/06/2023

We’re ready for summertime brunch sandwich pop ups again with lots of new ideas! We will be back on May 21st starting at 12pm. Here’s some rye English muffins we’re working on, just a reminder, all of our breads are made fresh and naturally leavened with local grains 😎

04/04/2023

Fermented Rye porridge and wheat germ. We’re getting ready to start taking orders again soon

03/24/2023

A year ago I dove really deep into bread making and taught myself through reading books by I’ve taught myself about different grains, flours, all the extra stuff to see “how good can it get?” Finally got a chance to try the bread from through This bread has truly inspired me because the flavors & textures definitely are unlike anything I could imagined. I might have to move to San Francisco

03/11/2023

weekend bread

01/29/2023

Been missing pop ups a lot but here’s a few of my dishes that sold out over the weekend

Monkfish, miso glazed mushrooms, carrot ginger purée, lemongrass + green tea fumet, endive salad

Crab cakes, miso butter Panko, kimchi purée, charred scallion aioli, edamame succotash

12/06/2022

Happy holidays from our family to yours. We are grateful for all the support you’ve given us this year, it helps us take care of our family + more. We will be back in the spring/summertime for more events.

12/03/2022

Barley & Amazake rye loaf

Amazake is a fermented rice drink made from koji (Aspergillus Oryzae mold) that has a very unique sweetness and many health benefits, we’ve been tapping into making bread with other different fermentations lately and the results are amazing!

Address

415 West State Street Suite 105
Geneva, IL
60134

Website

facebook.com

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