Michaywe Tavern Inn the Woods

07/08/2026

Wednesday Feature:

ITW Mac Burger: two patties, lettuce, onion, pickle, cheese and of course the house made special sauce! Served with a side of house made macaroni salad |14

Soup: Lemon Chicken & Dill

07/04/2026

🇺🇸Thank you to everyone that came out for our 2️⃣5️⃣0️⃣ celebration last night 🇺🇸

If you have any photos from the event that you would like to share, please feel free to post them in the comments here or email them to [email protected]

We hope you all have a safe and happy Independence Day!

We will resume regular hours Sunday at 3:00!

06/25/2026

Inn The Woods will be closed for dinner service Thursday, June 25th, for private events.

You are invited to join us after 7:30 for live music and cocktails in the Tavern.

Carry out pizzas will be available from 3:00pm-9:00pm

989.505.4120

06/24/2026

☀️ Stop in for something sweet off of our Summer Sip menu ☀️

06/23/2026

It’s Taco Tuesday Inn The Woods!!

3 ground beef tacos topped with cheddar cheese, lettuce, tomato, onions and cilantro served with sour cream, salsa and a side of fries | 16

Soup: Chicken and Dumplings

06/23/2026

You don’t want to miss the 4th of July pre-party at Inn The Woods!!

We’re getting the celebration started early so you don’t have to miss it!!

July 2nd- Inn The Woods Backyard Bash
July 3rd- Fireworks over Otsego Lake
July 4th!!!!

RSVP with any staff member at Inn The Woods

Let us know if you’d like to donate a pie or dessert for the auction!

989.505.4120

06/22/2026

Park it on the patio tonight with this evening’s feature and a gorgeous view!!

Monday Feature:

Chicken Caesar Wrap served with house cut fries | 15

Add a Ketel One Martini or a Diet Coke to make it

🎶girl dinnerrrr🎶

Soup: Chicken & Dumplings

06/21/2026

Sunday Pizza Deal!

Any large 2 topping pizza $15!!

Add a small cheese bread to any pizza order for $5!

Call for reservations and carryouts!
989.505.4120

06/20/2026

Saturday Feature:

French Dip| 18

Thinly sliced New York strip, mushrooms, onions and melted provolone and Swiss cheese on a housemade hoagie. Served with fries and a side of au jus

Soup of the day: French Onion

Call for reservations or carry out:

989.505.4120

06/20/2026