Myron Mixon BBQ - Gatlinburg

10/14/2026

You never know who you might run into at Myron Mixon BBQ Co.

There is nothing better than seeing Myron in the house, meeting guests and sharing the barbecue that made him the Pitmaster Champion.

📸: Amanda Evers

10/09/2026

When Myron created his own wh***ey, he wanted a blend that belonged beside a plate of barbecue just as much as it belonged behind the bar.

Myron picked this blend himself. Grab a bottle at the Provisions Shop, or grab a pour at the bar. 🥃

10/07/2026

10/06/2026

Myron didn’t invent the barbecue potato skin. He just won’t serve you a bad one.

Crispy potato skins loaded with pulled pork, melted cheese, sour cream and green onions make a pretty strong case for starting with an appetizer.

Who’s helping you finish these?

09/29/2026

Yes, we have salads. No, we don’t make them boring. 🥗

Fresh greens and bold flavor because even the lighter option should eat like a champion.

Featured salads:
Strawberry Field Salad

09/22/2026

Barbecue warriors, today’s the first day of fall and that calls for smoke, bark and something hearty on the plate. 🍂

We’ve got just the place, so come hungry and welcome the season with the best barbecue in Gatlinburg.

09/18/2026

Peach never tasted this bold. 🍑

Just Peachy brings together 360 Georgia Peach Vodka, satsuma, rosé vermouth and lemon for a smooth, citrusy sip with a Southern twist. Order one with your next plate of championship barbecue.