09/03/2026
Chef specials are in at Shorty’s Steakhouse, and we’re pulling out all the stops for dinner this weekend!
🦪 Rappahannock Oysters ($24 | 6 count)
Shucked fresh to order with a naturally sweet flavor profile, served alongside a house-made sauce trio: passionfruit mignonette, tequila-lime mignonette, and fresh horseradish cocktail sauce.
🥩 45-Day Dry-Aged Ribeye ($100 | 32 oz)
Two full pounds of dry-aged perfection, slow-cooked and grilled to order. Finished with herbed steak butter and served with grilled broccolini and signature Shorty’s mac & cheese.
Treat yourself to the ultimate meal this weekend—tables fill up fast!
📍 Shorty’s Steakhouse
📞 Reserve your table now!
https://www.opentable.com/r/shortys-steakhouse-garrett-2