Lito's Kitchen

Lito's Kitchen Lito’s Kitchen offers a variety of sandwiches, soups, salads, bowls, wraps and numerous sides dishes. Local bakery, everything made in house. It’s cozy here.

Plenty of healthy options, international and local inspired flavors. Quality and flavor you can taste. Prepared quickly, from scratch with passion. Lito’s Kitchen isn’t your average sandwich joint. Located in Garland, Texas, this New American eatery puts their own unique spin on known favorites like the Cuban, patty melt, and a Reuben that can rival with the best of them. For owner Angel Villatoro

and his wife Flor, the biggest push in starting Lito’s was time and family. After working as a chef in the corporate world for many years, Villatoro wanted to be able to do what he loved and still have the ability to spend time with their daughter, Alexandra. “I wasn’t able to do that before, there were no flexible weekends,” he explains. Almost like being at your mother’s table. The open kitchen lends itself to a quaint familiarity and comfort. It’s the kind of place where regulars are remembered and everyone is appreciated. Here, it’s about the personal touches, something that Angel strives for and achieves particularly in the sauces and marinades used in his food. Like the portabella mushroom sandwich made with suzhinni, provolone cheese and romesco spread all placed on thin pita bread. Or the taste bud tempting Mediterranean chicken which is marinated in a unique sauce, topped with hummus, cucumber, jalapeño and fresh greens inside extra soft naan bread. Daily specials and customized orders are options too. “If I have it, I can make it,” Angel says. The eatery also maintains a focus on keeping things healthy with items like their delicious pineapple-kale smoothie, quinoa and cauliflower, breakfast parfait, and the kale-romaine Caesar salad, served with their house made Caesar dressing. Ultimately, the goal for Lito’s is producing it better. “My wife and I often sit down, and eat one of our menu items, asking ourselves how can we change it or improve it, that’s something I really focus on.”
-Brittani Robison

We will be closed on Monday May 25, 2026 in honor of Memorial Day. Glad to see y’all back on Tuesday!
05/23/2026

We will be closed on Monday May 25, 2026 in honor of Memorial Day. Glad to see y’all back on Tuesday!

Our team is expanding, and we’re seeking a line cook with kitchen experience. Our working hours are from 8 am to 8 pm, M...
05/13/2026

Our team is expanding, and we’re seeking a line cook with kitchen experience. Our working hours are from 8 am to 8 pm, Monday through Friday.

04/22/2026

Next time you’re dining at Lito’s Kitchen make sure you try our salsas, salsa macha at its finest, elevate your meals with or as always

The ultimate Breakfast Sandwich | ham or bacon, silky bake egg patty, American cheese, arugula, special sauce, Milk bun....
03/26/2026

The ultimate Breakfast Sandwich | ham or bacon, silky bake egg patty, American cheese, arugula, special sauce, Milk bun.

Served all day, for a limited time.

A huge thank you to our friends at Prism Electric for their thoughtful way of congratulating us on our 10th anniversary...
03/20/2026

A huge thank you to our friends at Prism Electric for their thoughtful way of congratulating us on our 10th anniversary! As we search for the perfect place to showcase this sign, we are reaching out to local artists who would be interested in collaborating to create a mural in our dining room

03/07/2026

PAN SEARED SNAPPER | celery root puree, salsa macha, citrus celery & grapes salad, herbs

chef's special for this week! Don't miss out on the next one.

an off-menu dish is only available for dine-in on Fridays from 11am-2pm. quantities are limited!

chefsplate

Some of you may know that the sandwich shop or restaurant business is challenging. Most restaurants operate seven days a...
03/03/2026

Some of you may know that the sandwich shop or restaurant business is challenging. Most restaurants operate seven days a week, serving breakfast, lunch, and dinner. As a mom and pop shop located in an industrial area with a mostly lunch hour crowd, our profit margins are below the average.

Yet three years ago, we made the decision to start baking our own bread in-house. We understood the cost increase associated like the need for additional space, equipment, and staff. However, we believed that the only way to provide our customers with a superior whole grain bread without any preservatives was to bake it ourselves.

We want to express our gratitude for your unwavering support in dining with us. The bread that you love in our sandwiches is also available for purchase so you can get creative and make your own sandwiches at home. That will also help us to continue and maintain our bakery and offer you an organic food experience, from bread to spreads.

We are starting a new series, Chef Daily Special…For today special: Ribeye Steak | served with potato purée, harissa-hon...
02/26/2026

We are starting a new series, Chef Daily Special…
For today special: Ribeye Steak | served with potato purée, harissa-honey roasted carrots, house sourdough bread and butter, this will also include a drink

We couldn’t have done it without you.Dear Valued Customer,This month marks a special milestone — our 10th anniversary! F...
02/16/2026

We couldn’t have done it without you.

Dear Valued Customer,

This month marks a special milestone — our 10th anniversary! For a decade, we’ve had the pleasure of serving freshly made sandwiches, bowl, soups and salads, crafted from scratch to our wonderful community, friends and family.

Your continued support, smiles, and loyalty have made this journey truly meaningful. Every visit, every order, and every kind word has helped us grow and continue despite the challenges.

As we celebrate this milestone, we want to extend our heartfelt thanks for being part of our story. Here’s to many more years of great food, friendly faces, and shared moments.

We’re a passionate team dedicated to creating delicious, high-quality baked goods that bring joy to every customer. We’r...
02/16/2026

We’re a passionate team dedicated to creating delicious, high-quality baked goods that bring joy to every customer. We’re looking for a talented **Pastry Chef/Baker** to join our kitchen and help us craft exceptional pastries, breads, and desserts.
Send us message

Have you given this pie a shot? Bourbon Pecan pie is our new top seller, made with authentic bourbon and freshly baked e...
09/16/2025

Have you given this pie a shot? Bourbon Pecan pie is our new top seller, made with authentic bourbon and freshly baked every day.

We’re excited to be nominated for the Best Sandwich in Dallas, and we need your support to take home the win! If you’ve ...
07/26/2025

We’re excited to be nominated for the Best Sandwich in Dallas, and we need your support to take home the win! If you’ve enjoyed the fresh, flavorful sandwiches we craft daily at Lito’s Kitchen, please take a moment to cast your vote for us. Your vote not only helps us gain recognition but also fuels our commitment to quality and taste. Thank you for being part of our community and helping us continue to serve the best sandwiches in town.

https://www.dallasobserver.com/best-of-dallas-readers-choice-poll

Our catering menu has been refreshed and updated.
05/29/2025

Our catering menu has been refreshed and updated.

Address

2714 W Kingsley Road Suite A1
Garland, TX
75041

Opening Hours

Monday 8am - 5pm
Tuesday 7:30am - 5pm
Wednesday 7:30am - 5pm
Thursday 7:30am - 5pm
Friday 7:30am - 5pm

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