Chef Danny Smith

02/23/2025

12/11/2024

Benjamin’s Bakery & Cafe shares classic holiday treats with a twist and introduces new menu items.

05/27/2024

Keep the Votes coming every 24hrs for the next 3 days.
https://favchef.com/2024/danny-smith

05/24/2024

Thank you everyone for the Votes please keep them coming. Your able to Vote every 24hrs. I've been able to stay in the top 5 so fare in my group.Keep up the great work.

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

09/17/2023

Come join me for a 7 course Tasting Menu at Benjamin's bakery & Cafe this Saturday September 23 at 7:00. Tasting is Practice for the World Food Championship Dallas Texas November 8-12. This will be my final Tasting. Only 4 spots left. Hope to see you there.

Call Benjamin's Bakery to reserve your spot

Tickets are $60.00

09/09/2023

Come join me for a 7 course Tasting Menu at Benjamin's Bakery & Cafe. The Tasting Menu is for practice for the World Food Championship In Dallas Texas November 9 - 12 .The tickets are going fast so please call Benjamin's Bakery to reserve your spot. Tickets are $60.00 per person. Also BYOB.

TICKETS - 843-477-1100

08/06/2023

The road to the World Food Championship Dallas Texas November 8-12 is moving along very well . The practice tasting menu for Saturday August 26 is selling fast only 4 tickets left . Please call Benjamin's Bakery to reserve your spot. I can not thank everyone enough for their continuous support .

843-477-1100

07/31/2023

World Food Championship 2023 practice tasting menu .

07/22/2023

Come join me on my journey to the World Food Championship 2023 at Benjamin's Bakery & Cafe . Summer Tasting will start at 6:30 - 9:00. Tickets are $50.00 per person.

Call Benjamin's Bakery & Cafe for you tickets 843-477-1100

Any questions please give me a call at 607-283-6175.

07/12/2023

Looking for small dinner party call me so we can start your plans .

[email protected]
607-283-6175

05/12/2023

Celebrating 8 years today! What started out a fun idea has turned into a full time and rewarding career feeding and hosting many types of parties, celebrations and gatherings. People from all over the country - thank you all for your support, to those that have shared my info, to everyone that comes up to me in public saying they follow me and to my friends in the business that we collaborate with. And most of all to my wife, Nancy Ann, who encouraged it all!
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