Kenyon Inn & Restaurant

Name: Kenyon Inn & Restaurant
Address: 100 W Wiggin Street, Gambier, OH, 43022, US
Telephone: +17404272202
Price range: $$

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Gambier, OH
Kenyon Inn & Restaurant

Ohio's premiere and liberal arts institution, offers the finest lodging and dining in Knox County. The Kenyon Inn & Restaurant wants to show you!

Delicious food and drinks with exceptional service in a peaceful upscale environment. We are a great choice for small meets and accommodating when a larger space is needed. Open for lunch weekdays and Sunday brunch. At dinner we serve entrees created and prepared fresh by professional kitchen staff. Carry out is available in MOST cases while the dining room is open. Stay tuned to when we will be h

aving the re-opening of our beautiful INN. We are excited to cater or host your next event! Wedding endeavors, anniversary’s, graduations, celebration of life. Let Kenyon Inn & Restaurant serve you!

04/28/2023

Just in time for spring chef has prepared a new dish:

Blood Orange Caprese with Vine Ripened Tomatoes, Mozzarella, Blood Orange Balsamic, Basil Oil

04/26/2023

Mother's Day Buffet at the Kenyon Inn! Featuring: Scrambled Eggs, Bacon, Sausage, French Toast, Breakfast Potatoes, Pastries, Salmon en Croute, Ravioli with Pesto Cream Sauce, Shrimp Cocktail, and Local Roasted Ham.

$35/person or $15/child.

Call to make your reservation today: 740-427-2202

04/21/2023

With our 50 bottle selection of half bottles you can do as a couple guests did tonight and devise an impromptu wine tasting.

2016 Gour de Chaule Gigondas
2018 Haut-Segottes St-Emilion Grand Cru
2016 Whitehall Lane Cabernet Sauvignon Napa Valley

04/09/2023

Another superb wine ordered over the weekend.

Clos de la Vigne au Saint is a very old vineyard; the earliest known record of its existence is in 1375 when it is mentioned in the records of the Chapter of Saulieu. The Latour family have a long connection with this vineyard which began in 1738 when Louis Latour's great great grandmother owned a section of the vineyard. Since then it has remained in family hands, passing from generation to generation. The vineyard has perfect southerly exposure on the Corton hill lying on a bedrock outcrop towards the bottom of the slope. The soil is a rusty red color and rich in marl which gives the wines distinct aromas.

Our Corton "Clos de la Vigne au Saint" has an intense red ruby hue and offers a cherry and licorice nose. These aromas can also be found in the mouth, along with notes of nutmeg. This wine is full bodied and very delicate. The tannins are well integrated and the finish is long and softly oaky.

04/07/2023

This one was singing! Il Poggione Riserva 2015 Vigna Paganelli.

Made only during the best of vintages the Vigna Paganelli was bottled only 4 times in the last decade.

Robert Parker says: "This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral."

03/27/2023

Chef is featuring a General Tso's Chicken this week! House-Made top to bottom. Sliced Chicken, Breaded and Fried over Jasmine Rice with Snow Peas

03/23/2023

Taco Thursday! Stop in and try the chef's newest creation! Sesame Crusted and Seared Ahi Tuna with Cusabi Dressing Slaw in a Jicama Wrap.

03/16/2023

Chef has some wonderful features for the weekend of Saint Patrick.

Shepherd's Pie with Lamb and Pork, Celery, Carrot, Onion, Thyme, and Rosemary. Finished in a Cabbage and Beef Stock Reduction from the House-Made Corned Beef, everything is topped with Whipped Yukon Gold Potatoes and Micro Horseradish.

Thick Cut slices of House-Made Corned Beef over Braised Cabbage alongside Lemon Garlic Parsley Redskin Potatoes. All topped with a Cabbage and Beef Stock Reduction and Micro Arugula.

Call for your reservations: 740-427-2202

03/15/2023

The Chef has a new tasting menu! For a unique shared experience come sit with us and relax your way through a 5 course meal and wine flight. Perfect for those nights where you don't want to make any more decisions and want to enjoy the company at the table.

03/01/2023

Check out our freshly painted and renovated lobby!

03/01/2023

The Kenyon Inn is now hiring for all positions! Stop by 100 West Wiggin Street Gambier, Ohio 43022 to pick up your application today, or call 740-427-2202 for more information. We look forward to having you join our team!

02/13/2023

Chef's food for Valentine's Day is as delicious as it is beautiful.

Just a few tables left. Call 740-427-2202. We look forward to serving you!

Address

100 W Wiggin Street
Gambier, OH
43022

Telephone

+17404272202

Website

https://www.knoxcountyohiohotelrestaurant.com/

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