Sprinkle & Spoon • Allergy-Friendly Treats

10/02/2026

First Friday special: Maple Apple C***r floats! This delicious treat starts with honey crisp apple sparkling c***r, then we add our scratch-made maple frozen treat that we make with real maple syrup and no flavorings, so it tastes pure and creamy and delicious. The pairing is perfect for a Fall day like today!! Get yours tonight and tomorrow, while supplies last! As always, dairy, gluten, egg, and nut free!

08/31/2026

There's an opportunity to nominate a local business for an award for ethics!

https://2026.bbbtorchforethics.com/?fbclid=IwdGRjcAUC1mdjbGNrBQLWV3Bkb2YFZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMzUwNjg1NTMxNzI4AAEeYqcplsDASD0EP1CDaq7pnVUr6G7r3q-1p2BeG5uFHhb0DD-_YoJX8Q1Kgo4_aem_dQ5vOtjvk3Sy0RYpsuwlPw

The 2026 BBB Torch Awards. Celebrating the Central Illinois businesses that choose trust. Nominate, apply, sponsor, or reserve a seat today!

08/23/2026

A couple before and after restock shots from today from Hy-Vee on Grand Prairie in Peoria and Lindy's Downtown Market in Washington!

08/21/2026

You might call us Galesburg's best-kept secret. 🍦

We're only open Fridays & Saturdays, 12–9pm, which might be why we're still somewhat of a secret, but we've been quietly making allergy-friendly frozen treats right here in downtown Galesburg since late 2021.

And what you'll find inside is worth exploring: delicious, creamy frozen treats—not “good for allergy-friendly ice cream,” but genuinely EXCELLENT ice cream. We make all the frozen treats, delectable sauces, and fresh waffle cones right here in our shop.

Know someone with food allergies? They might cry when they come in and realize that EVERY. SINGLE. FLAVOR. is free of gluten, dairy, nuts and eggs. Every flavor we make is either fruit-based or oat-based.

What's on the scoop menu right now? 🍦

🍫 Royal Chocolate
🍦 Very Vanilla
🍈 Cantaloupe Cutie
⚫ Cookies & Dreams
❤️ Malt My Heart
🍋‍🟩 Key Lime Pie
🍋 Creamy Lemon
🍁 Maple Cookie Crunch

Come find our little secret at 108 S. Seminary Street in downtown Galesburg.

Bring your allergy kid. Bring your skeptical friend. Bring your sweet tooth. ❤️

Our mission is to be inclusive of those with dietary restrictions due to allergies. Our treats are d

08/15/2026

Harvest Market in Springfield, you've got a full restock (already!) dairy free, gluten free, egg free, nut free, flavor full! It's all absolutely delicious.

07/25/2026

Elizabeth couldn't bear the burning of William's expectant gaze any longer and turned her head to avoid it. Her heart was aching. She loved him, but simply could not entertain the idea of marrying him like some sort of runaway without a proper wedding. "We can't elope!"
William let her fingers slip from his as her words rang in his ears. *Can't elope. Can't elope. Can't elope.* He grasped her hands again and stepped even closer to her. "Yes. Yes, you're right," he fumbled. "May I be permitted to suggest something else entirely, then?"
Elizabeth's stomach knotted fiercely and quickly found William's eyes once more. "What ever do you mean?" Her mind raced with what something else entirely might mean. Would he forsake her because of her morals? Surely that couldn't be true; not her William!
"Cantaloupe!"
"Yes exactly," her time grew frustrated with confusion. "We simply cannot elope, William!"
"Right, yes. I agree. But I'm not speaking of eloping just now. I mean cantaloupe, the melon." By the twists in Elizabeth's brow and the way her mouth was drawn tightly closed, he knew she needed more explanation. "Sorry. I don't mean to confuse you. It's just when you said that we can't elope, the words repeated in my mind over and over again, until I began to think of the melon, and I remembered the most delightful and refreshing ice cream made from cantaloupe at Sprinkle & Spoon, and since we don't have plans to wed immediately, maybe we could go for a bite? It's a short journey. Join me?"

Finish the story in the comments over a fresh waffle cone filled with heavenly Cantaloupe Cutie frozen treat! Gluten free, egg free, nut free, dairy free, and this flavor is oat free, too!

We're open Friday-Saturday 12-9pm at 108 S Seminary St in Galesburg.

PS: don't ask how many waffle cones I burned while I was writing this post. 🤣😭

07/23/2026

Boiling carrots and infusing them with chicory, plus making a balsamic rhubarb coulis, recipes made by Chef Angelica Mangierei in partnership with Community Gro! This will become the beloved Ruby Carrot Cake flavor that was released last year, and it's coming back on Friday, July 31! 10% of proceeds go directly to Community Gro, who had partnered with farms members with backyard gardens in the community to make sure everyone has access to fresh fruits and vegetables, regardless of their financial position. Mark your calendars to get this delicious flavor while it's here, and consider donating to Community Gro while you're here.

07/18/2026

I had never had anaphylaxis in my life, despite having allergies for many years, but now I've had 3 anaphylactic reactions since March. So, how do you deal with the anxiety that comes with having an anaphylactic allergy?

07/18/2026

New fruit purees for making your sparkling drink dreams come true! No artificial dyes, either!

07/11/2026

New menu includes drinks, floats, and sundaes! Mention this post for 10% off when you stop in at our shop, 108 S. Seminary St, Galesburg, IL, Friday & Saturday 12pm-9pm.

Our current case offerings are:
- Wild Strawberry
- Creamy Lemon
- Berry Swirl
- Royal Chocolate
- Mint Chip
- Vanilla
- Cookies & Dreams
- FlufferNOTter (chocolate with marshmallow & sunbutter swirls)