08/17/2026
To get the full picture of the latte you’re holding is to get behind the scenes -our roastery.
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Roasted locally in Cuba City, Wisconsin:
We roast all our coffee in small batches—but why is that so special?
We craft each roast to highlight all the hard work the coffee farmers put into nurturing the right growing environments. Instead of throwing 1000 pounds of coffee into a roaster and manipulating it to taste the same every time, we are roasting to highlight the naturally occurring flavors of the coffee! Good coffee isn’t moldy, burnt or dirty tasting. We believe in smooth, sweet and robust brews every morning!
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So if you’re enjoying your latte that’s a big reason WHY!
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We are so excited to share more of this process with you as our new shop/roastery opens to the public!