06/07/2026
Join us at CHR Steak on June 21st from 11AM–3PM for a Father’s Day brunch menu built around rich, steakhouse-style flavor and classic dishes with a CHR touch.
Start with the Eggs Benedict, served on a toasted English muffin with prosciutto, poached eggs, roasted potatoes, and Dijon hollandaise. For something even more indulgent, the Lobster Benedict features a lobster cake topped with a poached egg and finished with Dijon hollandaise. And for a Southern brunch favorite, the Shrimp-N-Grits brings together Gulf shrimp and a golden polenta cake for a hearty, coastal-inspired dish Dad will love.
Pair it with a signature cocktail, premium bourbon pour, or a glass of wine and make this Father’s Day one he’ll actually remember.
Reservations are highly recommended.
Book your table through OpenTable. (Link in bio)