V Pizza

V Pizza Our Passion: To bring the flavor, quality and authenticity of Naples, Italy to your table with unparalleled service.
(2112)

09/04/2026

KIDS ARE OUT OF SCHOOL MONDAY. We vote you take dinner off, too. 🍕

It’s Labor Day. They’ve got the day off, you’ve got an entire extra day to keep them entertained, and making dinner feels a little too much like… labor.

Good news: Junior Pizzaiolo Class is happening Monday at 4:30 PM!

Bring your little pizzaiolo to V Pizza, where they’ll get hands-on making their very own pizza. They’ll stretch the dough, add their toppings, watch it go into our wood-fired ovens and, most importantly, EAT IT.

You get to hang out, order something for yourself and let us handle dinner AND the mess.
🍕 Monday, Labor Day
🍕 4:30 PM
🍕 $20 per child, including their pizza + drink
🍕 Every V Pizza location
🍕 Only 15 spots available per location

Grab their spot before classes fill up!

To purchase tickets, head to:
https://www.vpizza.com/events/junior-pizzaiolo-class/
——
Looking for the perfect birthday party idea?!
BOOK A PRIVATE CLASS FOR UP TO 20 KIDS!

We host Junior Pizzaiolo private parties on Saturday mornings at select locations, and they’re built to be just as fun for the parents as they are for the kids.

While they’re stretching dough, spooning sauce, layering toppings like tiny chefs with big grins, you can be sipping something cold, catching up with friends, and soaking in the moment.

The best part?! You don’t have to clean a thing. Leave it to us! It will be one of the easiest birthday parties you’ve ever pulled off.

Inquire at [email protected]
Birthdays should feel fun for everyone, especially you.

09/03/2026

HUNGRY GATORS GET V PIZZA. 🐊🍕

Pregame. Game. Postgame. We’re here to FEED YOUR INNER GATOR.

BEFORE KICKOFF
We’re less than 2 miles from The Swamp. Come see us downtown for pizza, wings + drinks before making your way to the stadium.

AT THE GAME
You didn’t think we would miss the game did you?! 🐊 Our mobile wood-fired oven will be right outside of the stadium on University Ave, firing up a limited V Pizza game day menu. Come find us!

AFTER THE GAME
Head back downtown for pizza, wings, cocktails + the rest of your Saturday night.

GOING STRAIGHT HOME?
We get it. Order delivery, get comfortable and let V Pizza come to you.

At the restaurant. At The Swamp. At your front door.

However your Saturday plays out, V Pizza fits right in.

GO GATORS! 🐊

08/31/2026

THE BATTLE OF THE EGGPLANT IS DIVIDING V PIZZA. 🍆🥊

We asked our team one VERY important question:
Eggplant Parmesan or Pizza Napoli?

Turns out, people have opinions.
Strong ones.

🥊 THE EGGPLANT PARMESAN
The heavy hitter. Italian “00” dough, San Marzano sauce, shredded mozzarella, Romano-crusted eggplant, sundried tomato pesto, fresh mozzarella, finished the V Way and topped with fresh basil.

🥊 THE PIZZA NAPOLI
The refined challenger. Italian “00” dough, mozzarella, eggplant, roasted red peppers, red onion, creamy goat cheese and minced garlic, finished the V Way and topped with fresh basil.

Same star ingredient. Two VERY different pizzas.

Now it’s your turn to choose your fighter.
Come try them both this week. Pro Tip: join us for lunch and put them head-to-head with 10” personal pizzas, available every day until 3PM.

Then come back here and make it official:
🗳️ TEAM EGGPLANT PARMESAN OR TEAM NAPOLI?

🎙️“LADIES AND GENTLEMEN…”LLIVE from inside the wood-fired arena… two incredible pizzas are going CRUST TO CRUST once aga...
08/31/2026

🎙️“LADIES AND GENTLEMEN…”

LLIVE from inside the wood-fired arena… two incredible pizzas are going CRUST TO CRUST once again.

🍆🥊 THE BATTLE OF THE EGGPLANT IS BACK!

Two weekly special contenders.
And one question left to settle:
WHICH EGGPLANT PIZZA REIGNS SUPREME?

In corner #1 — the heavy hitter.

🥊 THE EGGPLANT PARMESAN!
Built on tradition and our Italian “00” dough, layered with San Marzano sauce, shredded mozzarella, and Romano-crusted eggplant. Then it brings the flavor with sundried tomato pesto, fresh mozzarella, finished the V Way and topped with fresh basil.

In corner #2 — the refined challenger.

🥊 THE PIZZA NAPOLI!
Starting with “00” dough and mozzarella, stacked with flame-roasted eggplant, roasted red peppers, and red onion. Then comes the secret move — creamy goat cheese, minced garlic, finished the V Way and crowned with fresh basil.

Same ingredient. Two VERY different pizzas. Only one can take the title.
Who wins? That’s up to you.

Come in this week and try them both.

Better yet, join us for lunch and put them head-to-head. Both are available as 10” personal pizzas every day until 3PM.

🗳️ Then get in the comments and tell us which contender deserves the belt.

“LET’S GET READY TO RRRRUMBLE!”
VPIZZA.COM

08/30/2026

Some people plan their Mondays around Burger Monday.

Which sounds a little dramatic.
Until you’ve had one.

Every Monday, we’re serving half-pound American Wagyu burgers from Booth Creek Ranch, seared in wagyu tallow and finished in our wood-fired ovens.

Because if we’re going to be a pizza place that randomly makes burgers one day a week, we’re at least going to make REALLY good burgers.

You’ve always got two staples:
🍔 The OG
🍔 The All-American
🍔And then we give you one burger that changes every week.

This Monday, it’s THE BACON & BLUE.

Thick-cut applewood-smoked bacon, peppercorn ranch, better lettuce, and bold crumbles of Gorgonzola.
If you love blue cheese, you already know.

If you don’t... get a different burger.

Every burger comes with lettuce, tomato, pickle, and onion on the side and two wood-fired potato skins.
Available open to close at all Northeast Florida V Pizza locations.

Burgers are cooked to medium.
Dine-in and take-away only.
Find your location at vpizza.com/locations

IT FEELS WAY TOO EARLY TO TALK ABOUT HOLIDAY PARTIES. WE KNOW.But November and December have a way of showing up REAL fa...
08/28/2026

IT FEELS WAY TOO EARLY TO TALK ABOUT HOLIDAY PARTIES. WE KNOW.

But November and December have a way of showing up REAL fast.

One minute you’re sweating in August, and the next someone in the office is asking, “Wait…what are we doing for the holiday party?”

So here we are, telling you to BOOK IT NOW.

And when we say V Pizza Catering, we’re talking about a whole lot more than bringing pizza to your party.

Depending on what you’re planning, we can:

* BRING THE MOBILE OVENS TO YOU and cook V Pizza fresh at your event.
* HOST THE PARTY AT OUR PLACE, even for BIG groups.
* BRING THE BAR TO YOU with our mobile bartending team.
* ROLL UP WITH THE CANNOLI CART or one of our experience carts.
* OR KEEP IT REALLY EASY with our NEW family-style Italian catering launching soon. Pastas, entrĂŠes, sandwiches, salads, platters and more for pickup or delivery.

Basically, before you call five different people to figure out the food, drinks, venue and everything else… call us.

We’re REALLY proud of our catering team and what they’ve built. They work their butts off, care deeply about what they do, and take a ton of pride in every event.

And they’re about to get BUSY.

November and December are two of our biggest catering months, and there are only so many parties we can host and places we can send our crews. The good dates WILL go.

So yes, we know it’s still technically August. But if there’s a holiday party in your future, get it on the books now and be the person who actually has their life together this year.

See everything we can do and start planning at vpizza.com/catering or email us at [email protected]

IF THERE’S ONE THING WE’VE LEARNED, IT’S THAT CHICAGOANS DO NOT PLAY ABOUT ITALIAN BEEF.We learned that firsthand when w...
08/24/2026

IF THERE’S ONE THING WE’VE LEARNED, IT’S THAT CHICAGOANS DO NOT PLAY ABOUT ITALIAN BEEF.

We learned that firsthand when we created our Italian Beef Sandwich. After plenty of trial and error and VERY honest feedback from our local Chi-Town guests, we perfected it. Today, we sell nearly 1,000 of them every month.

So naturally, as pizza obsessed people tend to do, someone said, “We should put that on a pizza.”
That someone was KEN.

If you’re a V Pizza regular, chances are you know Ken.
Ken has been with V Pizza for more than 10 years. Most people know him from Mandarin, his love of craft beer, or because it’s almost impossible to be around him without smiling.

But for us, Ken is so much more.
Ken is our Swiss Army knife. He’s the “drop everything and come help us” phone call. The guy who will drive across town because somebody needs him. He’s silly, he’s kind, and he’ll do just about anything for anybody.
Quite frankly, we’re not sure where we would be without him.

And now the fate of his weekly special is in YOUR hands.

THE ITALIAN BEEF PIZZA IS BACK THIS WEEK ONLY.
We start with our house-made dough from imported Italian 00 flour, mozzarella and thinly sliced Italian beef. Then comes our house-made GRAVY reduction, provolone and 🌶️ HOT GIARDINIERA for that spicy, tangy Chi-Town bite! Of course, we finish it the V Way with Pecorino Romano, oregano, EVOO, salt and pepper.
Don’t like it hot!? Ask for MILD Giardiniera instead!

Ken has spent more than 10 years showing up for us.
We would like nothing more than to tell Ken his special absolutely CRUSHED this week. Please don’t make us have a different conversation. 😂

Want to make KEN really happy?!

Come get the Italian Beef Pizza and wash it down with a Fight Like Helles, brewed locally for us by Veteran’s United Craft Brewery.
It’s a $5 beer we sell for $6 because $1 from every beer goes directly to V for Victory to support local families battling cancer.

Come eat the pizza. Drink the beer. Help a local family.
Do it for Ken. Look at that face.
Find your V Pizza at vpizza.com/locations

08/23/2026

YOU READ THAT RIGHT: HALF-POUND AMERICAN WAGYU BURGERS ARE SIZZLING UP IN OUR OVENS!!

If you’re thinking “it’s just a burger,” that’s where you’re wrong.

When we started Burger Mondays, the goal wasn’t to throw a burger on the menu and call it a day.

We wanted to make the best damn burger we’d ever had.
One that we’d proudly drive across town for.

That pursuit of quality is what led us to Booth Creek Ranch.
Many of you know Booth Creek through 14 Prime, but for those who don’t, they’re a family-owned ranch in the Flint Hills of Kansas raising some of the finest American Wagyu cattle in the country.

They’re the kind of people who care about the details and know that quality doesn’t happen by accident.
They would rather do something right than do it easy.
That sounds familiar because that’s exactly how we’ve always run V Pizza.

Today, V Pizza and 14 Prime are the only restaurants outside of Kansas serving Booth Creek Ranch beef.
And thanks to that partnership, we’re making a major upgrade.

Starting now, every V Burger will feature a half-pound American Wagyu burger from Booth Creek Ranch.

Here’s the part I’m most proud of:
We’re not raising the price.

So before you say “$17.50 for a burger?!”, remember exactly what you’re getting.

You know what to do. Get to V Pizza on Monday!

This week’s special burger: The Bourbon GOAT
Calabrian bourbon bacon jam, creamy goat cheese, and fresh arugula.
Sweet, smoky, spicy, and perfectly balanced.

📍 Available open to close at all NE Florida locations
🍔 Cooked to medium and served with two wood-fired potato skins
🍴 Dine-in and take-away only. No online orders

Plan your Burger Monday at vpizza.com

Brunch at V Pizza every Saturday and Sunday.If you still haven’t tried our brunch, what are you waiting for?!We made the...
08/21/2026

Brunch at V Pizza every Saturday and Sunday.

If you still haven’t tried our brunch, what are you waiting for?!

We made the pizzas smaller so you can order more than one and try a little of everything.
We made a ham, egg, and cheese calzone for obvious reasons.
And don’t even get me started on the hash bowl. Pro tip: order it with bacon AND sausage. Thank me later.

And our bar teams made an entire brunch cocktail menu because apparently none of us know how to do anything halfway.

Grab a few people you actually like and come spend your weekend with us.

Saturday + Sunday | 11AM–2PM
vpizza.com

Gabagool?! OVER HERE!!! 👇🏽All the TONYs out there looking for their next fix of the Gabagool… it’s OVER HEEERRRE!It’s si...
08/17/2026

Gabagool?! OVER HERE!!! 👇🏽

All the TONYs out there looking for their next fix of the Gabagool… it’s OVER HEEERRRE!

It’s simple, yet complex.
It’ll make you drool, it’ll perplex.
All this from a slice of Gabagool?!

In true V Pizza fashion, we had to take it one step further—a “sting” operation, if you will…
We dress it up with a sting from , a local Florida company, because they make the most amazing — DATIL STING HOT HONEY! 🌶 🍯

The alchemy of this pizza is PERFECTION! First the meat, then the sweet… and the heat!!

And it’s GABA-GOOD!!!!
————————————
First, for the non-Northeasterners or Sopranos fans… what is Gabagool? It’s another name for CAPICOLA!

Capicola, also referred to as coppa, capocollo, or gabagool, is a type of Italian dry-cured meat made from pork. Much like some of our other favorite meats—prosciutto di Parma, pancetta, and Soppressata—capicola is a cured, thinly sliced meat that will leave you wanting more (and more) after each bite.

(RE) INTRODUCING, THE HOT HONEY GABAGOOL!!!

First, we stretch out a “00” Dough ball and layer it with shredded mozzarella. THEN comes the Gabagool. We layer thin slices of the capicola until your pizza is covered. We sprinkle crumbled gorgonzola, fresh mozzarella, Pecorino Romano, and a little oregano evenly across the entire pizza. We give it a drizzle of EVOO and toss that baby in the oven!

After baking your pizza to its charred perfection, we DRIZZLE Datil Sting Hot Honey and garnish with fresh basil.

Come in and try it for lunch or dinner — or place an order for pickup or delivery!

Find your closest location at VPizza.com/locations.

08/16/2026

Apparently there are STILL people who come to V Pizza and have absolutely no idea we make burgers every Monday.

Which is honestly kind of shocking considering how much we talk about them 😂

So if you have a friend who still hasn’t tried one, send them this.

Because these aren’t just something we threw on the menu to give people another option on Mondays. We put the same amount of thought into these burgers that we put into everything else we serve.

Every burger starts with a HALF-POUND of American Wagyu from Booth Creek Ranch, a family-owned ranch in the Flint Hills of Kansas raising some of the best American Wagyu cattle in the country.

We sear the patties in wagyu tallow to get that really good crust on the outside and finish them in our imported wood-fired ovens.

Is it completely outrageous for a pizza place to make burgers ONE DAY A WEEK???

Maybe.

But if we’re going to make a burger, we’re going to make a DAMN GOOD BURGER.

And every Monday you have three to choose from:

🍔 The OG
🍔 The All-American
🍔 The weekly special

And this week the Spicy Kahuna is back!

We take that half-pound American Wagyu burger and top it with cheddar, Gouda, applewood-smoked bacon, house-made spicy pineapple aĂŻoli, and our spiced pineapples.

And before everybody starts fighting about pineapple again…

Yes, it belongs on this burger.

If you disagree, that’s fine. Order the OG 😂

Lettuce, tomato, onion, and pickle come on the side so you can build it however you like, and every burger comes with two wood-fired potato skins.

Burgers are available every Monday from open until we sell out at all North Florida V Pizza locations.

No online orders. Dine-in or take-away only.

And seriously, if you still haven’t tried Burger Monday, what are you waiting for?

VPizza.com

08/14/2026

Dear parents, how’s that first week back treating you?

Actually, don’t answer that.

Let’s play a quick round of Back-to-School Parent Bingo.

You brought the forgotten thing to school. They’re annoyed you came inside.

They don’t have homework.
You checked. They have homework.

You packed the wrong snack. It was their favorite snack last week.

They told you at 9 PM they need something for class tomorrow.

They swear they turned it in. The portal says otherwise.

They begged to do the extracurricular. You signed them up. Now they don’t want to go.
Someone else’s mom lets them do it. Good for her.

Get one? You deserve pizza.
Get three? You deserve the bar.
Get all seven? Honestly, just come in. We’ll take care of you.

We know what kind of week it’s been.
Bring the whole family, we’ll handle the cooking and cleaning.
Parents, report directly to the bar.

Find your location at vpizza.com/locations

Address

115 SE 1st St
Gainesville, FL
32601

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 12am
Saturday 11am - 12am
Sunday 10am - 9pm

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