09/24/2026
Happy Fall Ya'll! It's comfort food season...
MENU -SATURDAY, SEPTEMBER 26
The featured SOUL BOWL for this weekend is goulash!
Bowls: Red beans and rice
Plates: Smothered bone-in chicken in etouffee gravy over rice, ribs and Swedish meatballs over mashed garlic potatoes (soul bowl). (Creole sauce optional for grits)
Breakfast: 2 biscuits in sausage gravy with blueberry compote.
Sides: Sweet peas, succotash, Cabbage, Gouda grits, green beans and collards.
Bottled drinks: lavender, muscadine and blueberry lemonades
Dessert: Sweet potato pie
We look forward to seeing you! Avoid the line by placing your order via inbox.