05/15/2026
Saturday 5/23 ••• 10:30am - 1pm 🍵🍃
this year’s Leaves of Spring Green Tea Workshop is here!!
This will be an immersive green tea workshop that invites both newcomers and seasoned sippers alike. Over the course of two and a half hours, we’ll explore the rich world of Chinese green tea—its history, cultural context, unique processing methods and the sensory language it speaks through taste and aroma.
At the heart of this gathering is a tasting of rare and highly prized first flush Ming Qian green teas—those picked before the spring rains, when the leaves are at their most delicate and flavorful. You’ll brew these exceptional teas in small groups of four, learning hands-on how to prepare and evaluate iconic varieties like Dragonwell, Enshi Yulu, and Bi Luo Chun.
You’ll leave with a better understanding of what makes these teas special, how to brew them well, and how to recognize quality in the cup. This workshop is designed to be accessible and hands-on, offering a space to learn by doing, asking questions, and connecting with others through the shared practice of tea.
Whether you’re deepening your appreciation or just beginning your tea journey, this workshop offers a rich, hands-on opportunity to connect with tea in a meaningful way.
10:30am - 1pm with Caleb 🍃
Feel free to arrive as early as 10 to settle in.
$35 per person | reserve your space at houseofwakinglife.com/participate
