04/05/2026
Celebrate Easter Sunday with us at Prime & Pearl â¨
Join us this evening as we feature 16 oz cuts of our house-smoked prime rib, served with all the richness and flavor youâve come to love.
Weâll also be offering a fresh sea scallop entrĂŠe over feta risotto, paired with sautĂŠed broccolini and finished with an herbed butter sauce.
To start, our watermelon salad brings a bright, refreshing balance with arugula, spinach, romaine, citrus vinaigrette, watermelon, feta, and red onion.
And for something sweetâour dessert features include a fresh strawberry shortcake layered with sponge cake, whipped cream, cream cheese icing, and strawberries, along with our house-made caramel bread pudding served warm with caramel sauce and whipped cream.
We would love to celebrate the holiday with youâjoin us this evening at Prime & Pearl đĽ