Momoyaki

05/21/2026

we'll be here serving delicious korean food all summer long

02/17/2026

Eve has been part of the Momoyaki family for almost her entire time in college. If you know her, you know how kind and hardworking she is. She is facing an unexpected and unimaginable loss. We are asking our community to come together in support of her during this incredibly difficult time. Please consider donating or sharing. Link in bio.

02/16/2026

Happy Lunar New Year!!

tteokguk // 떡국

slow-simmered beef bone broth with rice cakes, egg, scallions, and beef. salt and pepper will be provided to season to your taste.

available the week of feb. 16th

$16, add 3pc kimchi pork mandu +$2

small batch, limited availability.

02/16/2026

happy lunar new year 🥢

for seollal, we honor tradition with tteokguk, a rice cake soup that marks a fresh start and another year of life ✨

02/13/2026

before momoyaki there was this

02/13/2026

your girl doesn't want flowers for valentines... she wants momo 🙂‍↕️💌🍚🍣💕

02/12/2026

pink dragon roll 🐉💗 — $18
shrimp tempura, krab & cream cheese, topped with avocado, fresh strawberries, and our homemade gochujang strawberry glaze.
a little sweet, a little spicy ... just how we like it 🥰

available thursday through saturday only 💌

reservations are almost fully booked ❣️
we’re accepting walk-ins + offering a call-ahead waitlist for first available seating (sushi bar, patio, and inside for cancellations).

celebrate valentine’s with the person you love at the place you love❣️

01/30/2026

“To create new menu items and modify existing ones, Kay uses a qualitative sensory evaluation strategy: asking every staff member in the restaurant to try the new dish and discuss the feedback together.”

our staff + our customers, make a pretty great team 💕🥹

By Sophia Stanzo, Ellie Morris, and Emily D. Have you wondered how Korean and Japanese foods changed as they travelled to the United States of America? Kay Yun, a Korean-Japanese fusion restaurant owner since 2008, interviewed with us to share how she adapted the food she made for her family and fri

01/29/2026

some korean fried chicken, shrimp yaki udon, japchae and yaki mandu for your feed

01/15/2026

Sisters, not twins
10% off every Thursday night