Fehrenbacher's Meats & Eats

Fehrenbacher's Meats & Eats Fehrenbacher's Meats & Eats is a locally owned and operated Meat Market & Deli
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Fehrenbachers is a unique producer of quality meat products located in Gainesville, Florida. We take great pride in using all natural ingredients, No preservatives and nothing artificial. Our recipes are a combination of Old World classics handed down over many generations and new flavors created by small batch testing. Adam Fehrenbacher learned the craft of sausage making at a young age, growing up on a family farm in the Midwest sausage making, curing meats and meat fabrication of all kinds was common place. Adam entered the food-service industry at the age of 16 and over the last 20 years he has gained a B.S. in Culinary arts from Johnson & Wales University is a Certified Sommelier and has worked as a Chef in such markets as Miami Fl, Naples Fl, St. Thomas USVI, London ENG, Paris FR, Munich DE, Vienna AT, and Islamorada in the Florida Keys he has spent the last 5 years as Chef de Cuisine at Mildred's Big City Foods in Gainesville, FL. Adams delicious products are often featured on the Mildreds menu, Items ranging from Pates, Terrines, Galantines, Rillettes, Hams, Bacons, Pancetta and of course sausages! Frequent guest requests to purchase his wares wholesale led Adam to local farmers markets where his products are now available the to general public. Some of our more popular items include:
Bavarian Bratwurst
Ginger & Sage Breakfast Sausage
Sweet & Spicy Italian
Datil Pepper & Garlic
Trinidad Moruga Scorpion Pepper Andouille
Sun-dried Tomato & Basil
Mexican Chorizo
Salt & Pepper Hickory Smoked Links
Cured Pork Belly Pancetta
Yellow Currywurst
Boudin Blanc
Portugese Linguica
Greek Loukiniko
Ghost Pepper
Panang Red Curry
and Many, Many More to Come!!

*Business hours subject to change during off-premises catered events.

If you can find it, we can grind it! Antelope, Bison, Venison, Camel & Elk $20lb
09/30/2026

If you can find it, we can grind it!
Antelope, Bison, Venison, Camel & Elk $20lb

Here’s ur Meats 2 Eat
09/30/2026

Here’s ur Meats 2 Eat

English Bangers made with Pork, Ginger, White Pepper, Sage, Thyme & Drift B**r from Gainesvilles very own
09/30/2026

English Bangers made with Pork, Ginger, White Pepper, Sage, Thyme & Drift B**r from Gainesvilles very own

New Flavor Alert! Korean Kielbasa! Taekyung Pepper powder, Onions, Garlic, smoked paprika, brown sugar, black pepper, Go...
09/29/2026

New Flavor Alert! Korean Kielbasa!
Taekyung Pepper powder, Onions, Garlic, smoked paprika, brown sugar, black pepper, Gochujang
A very mild 1.75 on the Heat-O-Meter

Gameday!!!! Fuel urself up with a Sandwich and a b**r before the Gators big win! Cut to Order Prime Ribeyes for you tail...
09/26/2026

Gameday!!!! Fuel urself up with a Sandwich and a b**r before the Gators big win! Cut to Order Prime Ribeyes for you tailgate or backyard BBQ all the Sausages

All right ya Tailgators here’s your sausage lineup for the weekend!
09/25/2026

All right ya Tailgators here’s your sausage lineup for the weekend!

Gainesville Lifestyle Magazines October Food & Drink Issue just dropped!! I’m honored to be in the cover!! Go get yourse...
09/24/2026

Gainesville Lifestyle Magazines October Food & Drink Issue just dropped!! I’m honored to be in the cover!! Go get yourself a copy!!

Thought I’d make you all a nice fall flavor in anticipation of the beautiful weather coming our way.Pork, Roast Sweet Po...
09/24/2026

Thought I’d make you all a nice fall flavor in anticipation of the beautiful weather coming our way.
Pork, Roast Sweet Potato, Fresh Sage, Brown Sugar, Allspice & Clove

New Flavor Alert: The Alachua County (comes with extra taxes) ….juuuuust kidding I have had some recent requests to recr...
09/23/2026

New Flavor Alert: The Alachua County (comes with extra taxes) ….juuuuust kidding
I have had some recent requests to recreate a popular sausage from Ocala called a Gilchrist Sausage. While that exact recipe is a close guarded secret the internet has suggested a spice blend that may be similar, I don’t presume this recipe is anything comparable the original but more a nod to a regional specialty that has created something of our own.
Pork, Black Pepper, Sage, Onion, Garlic, Paprika, Red Pepper, Cayenne, Brown Sugar & Nutmeg

Here’s ur Meat & Eats Gville Dry Age & Local Steaks, Handmade Sausages, Smoked Kielbasa, Veal Chops, Wild Game + lots mo...
09/22/2026

Here’s ur Meat & Eats Gville
Dry Age & Local Steaks, Handmade Sausages, Smoked Kielbasa, Veal Chops, Wild Game + lots more

Address

411 SW 4th Avenue
Gainesville, FL
32601

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 11am - 6pm
Sunday 11am - 4pm

Telephone

(352) 792-6655

Website

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