Brandi's Restaurant

07/10/2026

We apologize our phone lines are down. We are working with the provider now. Sorry for any inconvenience. As always we appreciate each of you!

07/02/2026

Celebrate Brandi’s Restaurant’s 3-Year Anniversary!

Starting Thursday, July 2, 2026, receive ONE entry with every meal purchase for a chance to win!

🎉 Drawing Date: Friday, July 17, 2026

🏆 12 Winners will each receive a $25 Brandi’s Restaurant Gift Card!

Thank you for supporting us over the past 3 years. We appreciate every one of our customers and look forward to celebrating this milestone with you!



07/01/2026

**copied** Friendly reminder as we head into a brutally hot week: please be patient with your restaurant workers, especially those of us working back of house. 🔥🍳

Kitchen temperatures can easily climb well over 110 degrees, and sometimes we have to make adjustments to keep everyone safe and functioning. This week I’ll probably be running with less equipment on when possible just to try to keep the heat manageable, which may mean food takes a little longer than usual.

Nobody is slacking back there. Chances are your cooks are sweating through their shirts, chugging water, and doing their best to get your food out as quickly and safely as possible.

Be kind, stay hydrated, tip your servers if you can, and maybe send a little extra appreciation toward the folks standing in front of grills, fryers, and ovens while the rest of the world is looking for air conditioning.

We love feeding you guys. Thanks for giving us a little grace when Mother Nature decides to turn the kitchen into a convection oven. ❤️

06/25/2026

Surprise Friday!! June 26 2026

06/02/2026

Baked chicken today! Also we will have baked potatoes today.

05/28/2026

Turkey and dressing
Baked ham
Stew meat
Chicken salad

Breakfast served all day.

05/27/2026

05/27/2026

Baked potatoes! $4 with butter only, or add any topping for only .50 cent each

As pictured only $6.00

05/26/2026

What is your thoughts on adding a baked potato with all the toppings. What are some toppings you would like to see offered?