El Patron Fultondale

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09/10/2026

🌶️ GREEN SALSA

Ingredients:
• 7 jalapeños
• 1 green bell pepper
• ½ onion
• 2 garlic cloves
• A little cilantro
• A little water
• Oil
• Chicken bouillon, to taste
• Salt, to taste

Instructions:

1. Wash all the ingredients thoroughly.

2. Cut the jalapeños, green bell pepper, and onion into large pieces.

3. Heat a little oil in a pan. Add the jalapeños, green bell pepper, garlic, and onion. Sauté for a few minutes.

4. Remove from the heat and transfer everything to a blender.

5. Add a little cilantro, a little water, chicken bouillon, and salt to taste. Blend until smooth.

6. Taste and adjust the salt if necessary.

7. Pour into a bowl and it’s ready to serve! 🌶️🌿

09/09/2026

Salsa roja
🌶️ INGREDIENTS

• 4 garlic cloves
• 5 guajillo peppers
• 20 chile de árbol peppers
• 4 tomatoes
• Onion
• Salt to taste
• Chicken bouillon to taste
• Water
• A splash of oil for frying

👨‍🍳 INSTRUCTIONS

1. Wash all the ingredients thoroughly.

2. Cut the onion and tomatoes into large pieces.

3. Heat a splash of oil in a pan.

4. Add the garlic, onion, tomatoes, guajillo peppers, and chile de árbol peppers.

5. Fry for a few minutes until the ingredients are slightly softened and roasted.

6. Remove from the heat and transfer everything to a blender.

7. Add a little water, salt, and chicken bouillon.

8. Blend very well until everything is completely smooth.

9. Taste the salsa. If needed, add a little more salt or chicken bouillon and adjust it to your liking.

10. Pour into a bowl and serve with tacos, chips, or your favorite Mexican dish. 🌮🔥

And that’s it — your salsa is ready to enjoy! 🌶️

09/08/2026

Did you know? 🇲🇽🪨

The molcajete has been part of Mexican cooking since pre-Hispanic times, and its tradition continues today.

In many parts of Mexico, it is still used to grind chiles, spices, and other ingredients to prepare salsas by hand. 🌶️🔥

Today’s video is a little different — we’re sharing a piece of Mexican culinary tradition and showing how salsa can be prepared using a molcajete, just as generations have done before us. 🇲🇽

A tradition carved in stone. 🪨❤️

This video was created for educational and entertainment purposes.

09/07/2026

JALAPEÑO SALSA

Ingredients:

- Jalapeños
- Garlic
- Onion
- Cilantro
- Water
- Salt to taste

Instructions

1. Wash all the ingredients thoroughly.
2. Place the jalapeños, garlic, and water in a blender.
3. Blend until the jalapeños and garlic are well blended.
4. Finely chop the onion and cilantro.
5. Place the chopped onion and cilantro in a bowl.
6. Pour the blended jalapeño and garlic mixture into the bowl.
7. Add salt to taste.
8. Mix everything well.
9. And it’s ready to enjoy! 🌶️😋

🔥 Want it spicier? Add more jalapeños or swap the jalapeños for serrano peppers.

09/04/2026

Fish + white cheese… and vamos a disfrutar 🐟🧀✨

Try our Pescado Blanco!
Steamed vegetables, rice, grilled fish, and our special cheese sauce. 🤤

08/30/2026

RECIPE TIME!! 🌿🌋👨‍🍳🌿
PIPIÁN
Flavor from the Land of Volcanoes 🌋
Ingredients:
• Jalapeño or serrano peppers
• Pumpkin seeds (pepitas)
• Hoja santa (acuyo)
• Epazote
• Onion
• Chicken legs
• Chicken broth
• Salt to taste
Preparation 👨‍🍳
Start by cooking the chicken with half an onion. While the chicken is cooking, grind the pumpkin seeds until they reach a flour-like consistency.
Once the chicken is fully cooked, remove it from the pot and reserve the broth.
Blend the jalapeño or serrano peppers with the remaining half of the onion and a small amount of hoja santa. 🌿 Be careful with the hoja santa—a little goes a long way. Its aroma and flavor are very strong, and using too much can overpower the pipián. Add a little chicken broth to help everything blend smoothly.
Transfer the mixture to a pot and sauté it. Once it begins to simmer, gradually add the ground pumpkin seeds, stirring constantly until everything is fully incorporated.
Slowly add chicken broth as needed, continuing to stir until the pipián reaches the desired consistency. Keep stirring to prevent the sauce from separating.
Before adding the chicken, add the epazote, season with chicken bouillon and salt to taste. Taste and adjust the seasoning little by little until it’s just right.
Finally, add the chicken legs and let everything simmer together for a few more minutes so the chicken can absorb all that delicious pipián flavor. 🌿
Serve with rice and warm corn tortillas. 🌽
Enjoy a little taste of Puebla! 🌋🇲🇽

08/28/2026

“Come and try these Camarones Blancos 🍤… y ven a farmear aura con nosotros. 😎✨
”Creamy shrimp served with rice, fresh salad, and warm tortillas. 🔥 Available at El Patron Fultondale

08/22/2026

What’s for dinner? 🤷‍♂️Maybe a steak… 🤔

Saca el sombrero, José… ¡porque nos ponemos rancheros hoy! 🤠🔥

🥩 Steak Ranchero: Tender grilled steak topped with our ranchero sauce, served with rice, beans, and a fresh side salad.

🌵 A little taste of the rancho on your plate!

08/18/2026

UPDATE ✅

They came back today and took care of the bill, and the video has now been deleted.

A huge thank you to everyone who shared the post, liked it, and helped us get the message out. We truly appreciate all of your support and help. Everything has been resolved now. 🙏❤️

BACK TO SCHOOL BREAKFAST 🍎📚 — Idea 6 of 6🍕 Bagel pizza🥔 Mashed potatoes with bacon, spinach & egg🍊 Orange🍓 Strawberry sh...
08/17/2026

BACK TO SCHOOL BREAKFAST 🍎📚 — Idea 6 of 6
🍕 Bagel pizza
🥔 Mashed potatoes with bacon, spinach & egg
🍊 Orange
🍓 Strawberry shake

Address

325 Walker Chapel Plaza
Fultondale, AL
35068

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+12054074234

Website

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