08/28/2026
Come try our two new Farm to Plate Specials. First we have Santiago’s Omelette. It’s a farm tomato Ranchero salsa topped omelette filled with zucchini, diced chicken, red onion, and Monterey Jack and cheddar cheese served with a side of potatoes. Second we have Heirloom Tomato Jam Toast. This one is a choice of sourdough or wheat toast topped with heirloom tomato jam, grilled zucchini, and feta cheese with an egg your way. All our farm to plate specials use locally grown produce by CSUF U Acre project students and faculty in collaboration with Monkey business café employees at the Fullerton Arboretum and Botanical Gardens.
