Owner Giovanni started working in restaurants as a teenager, in his hometown of Sicignano degli Alburni, Italy. There, he became passionate about the food service industry and imagined one day owning his own restaurant. After graduating a 5-year culinary program, Giovanni moved to New York and kept pursuing his dream to bring authentic, high quality Italian cuisine to his customers in a family atmosphere. While working in New York, Giovanni met his wife Alysha, and the two moved to Saint Johns, Florida together. We invite you to join us for a homemade meal, try our signature Cacio e Pepe - tossed tableside in a wheel of Grana Padano cheese – or our famous eggplant tower, paired with a glass of our favorite Italian w**e. You will feel as though you are dining alongside Italy’s famous Amalfi Coast, taking in the beautiful views.
