Region's 117

06/10/2026

Good food. Great company. A beautiful day by the lake.

Treat Dad to a Father’s Day Brunch Buffet featuring chef-crafted favorites, carving stations, Southern brunch classics, and house-made desserts.

📍 Region’s 117 at Lake Frederick
📅 Sunday, June 21st
🕚 11:00 AM – 3:00 PM

Reserve your table and celebrate Father’s Day with us.

04/29/2026

Flourish 🌸 — Regions 117
A celebration of spring through flavor, color, and seasonality.
Each course was thoughtfully composed to highlight balance, freshness, and the beauty of simple ingredients.

This experience wouldn’t have been possible without the dedication and passion of our talented team, working alongside Chef Brian and Chef Rodrigo to bring every detail to life.

We’re truly grateful for everyone who joined us and shared such kind words — it means more than you know.
Looking forward to what’s ahead.

04/25/2026

Grouper with Cucumber Salad And potato pave ❤️

04/21/2026

04/10/2026

Have you tried our Caprese salad?
Burrata, blistered tomatoes, balsamic pearls, and a black olive bâtard.

Simple ingredients, elevated with intention.

02/25/2026

From our Candied Fig amuse-bouche with La Clare Farms whipped honey fig goat cheese and balsamic pearls…
to the vibrant Heirloom Tomato Tartare with preserved egg yolk…
through our End Winter Cod with lobster-spinach farce and beurre blanc…
the earthy elegance of our Terrine of Forest Mushroom…
the bold Mosaic of Beef Filet with bordelaise…
and finishing with our indulgent Butterscotch Budino. Crafted by Chef Brian and Chef Rodrigo, alongside our talented culinary team.

Thank you to everyone who joined us.

02/20/2026

Spring on a plate.
Crispy fried tomatoes, fresh mozzarella, garden greens, and a touch of balsamic — simple ingredients, elevated by texture and season.

Lakeside views, fresh flavors, and a new season at Regions.

02/15/2026

Thank you for an unforgettable Valentine’s night at Regions 117.
A full dining room, beautiful moments, and dishes crafted with love made it truly special. We’re grateful to have celebrated with you.

02/14/2026

Our Lobster & Ricotta Ravioli stole the show 🦞
Delicate pasta, sweet lobster, creamy ricotta, and a perfectly balanced sauce—every bite crafted with precision and passion.
The response? Nothing short of incredible.
Thank you to everyone who joined us and made it a night to remember.

02/12/2026

Mushroom Mozzarella Wagyu 🍔