The Heritage Table

The Heritage Table Nestled in the heart of Old Town Frisco on Main, The Heritage Table offers a unique farm to table menu and full bar.

Located in a 1917 historic home, we source 100% of our proteins from Texas and strive to create a comfortable fine dining experience. The Heritage Table is a casual, scratch-kitchen restaurant with full bar focusing on locally sourced homemade food Texas craft beer and cocktails in historic Old Town Frisco.

Three ways to love pork. One bowl to settle it. The Whole Beast commits — the miso broth simply closes the deal.
07/19/2026

Three ways to love pork. One bowl to settle it. The Whole Beast commits — the miso broth simply closes the deal.

Friday lunch, handled.Our $14 Impractical Sandwich features 1836 Farms beef, sweet tea pickles, house-made cheese, and h...
07/17/2026

Friday lunch, handled.

Our $14 Impractical Sandwich features 1836 Farms beef, sweet tea pickles, house-made cheese, and homemade buns. Available Fridays from 11:30–1:30.

Tonight's the night.Join Chef Rich Vana and Chef RJ Yoakum for an unforgettable evening celebrating Blackland Prairie Cu...
07/16/2026

Tonight's the night.

Join Chef Rich Vana and Chef RJ Yoakum for an unforgettable evening celebrating Blackland Prairie Cuisine through a thoughtfully crafted seven-course tasting menu inspired by the people, places, and flavors of North Texas.

If you've been thinking about joining us, there's still time to reserve your seat.

Tonight, July 16th at 5:30 PM
The Heritage Table
7110 Main St, Frisco, TX

$125 per guest
Optional 3-course drink pairing: $50

Reserve your seat:
https://www.opentable.com/booking/experiences-availability?rid=993640&experienceId=759378&modal=true&dateTime=2026-07-04T19%3A00%3A00&experienceEnhancements=true&partySize=2

Delicate dumplings, vibrant flavors. Heritage breed pork, lemongrass, roasted sorghum, and a red wine pork demi-glace.
07/15/2026

Delicate dumplings, vibrant flavors. Heritage breed pork, lemongrass, roasted sorghum, and a red wine pork demi-glace.

07/13/2026

Long before the doors open, the work is already underway. The dining room just gets to enjoy the result.
It begins with farmers in the field, ranchers on the land, and artisans committed to their craft. Our evolving menu is built around their work and the ingredients available to us right now.

We source intentionally, and welcome warmly. The food takes care of the rest.

It's a process, yes. Sourced from Hamilton, Texas, then trimmed from a whole bone-in loin, then twenty-four hours in a b...
07/11/2026

It's a process, yes. Sourced from Hamilton, Texas, then trimmed from a whole bone-in loin, then twenty-four hours in a brine. Pecan-smoked for a couple hours and then finished on the grill. It's a special kind of pork chop.

Dinner is better with people you love and food worth savoring. We'll take care of the rest.
07/09/2026

Dinner is better with people you love and food worth savoring. We'll take care of the rest.

House-made breads can tell you a lot about a restaurant.Ours include milk and honey rolls, baked for pulling apart at th...
07/07/2026

House-made breads can tell you a lot about a restaurant.

Ours include milk and honey rolls, baked for pulling apart at the table. The jam is homemade because some things are worth the extra step.

Simple on paper. Less simple in practice.

A good place to begin.

You’re invited to the next BLP Chefs Dinner Series! Join us for an evening celebrating Blackland Prairie Cuisine through...
07/06/2026

You’re invited to the next BLP Chefs Dinner Series! Join us for an evening celebrating Blackland Prairie Cuisine through the creativity of two passionate chefs.

Chef RJ Yoakum and Chef Rich Vana are sharing a special seven-course collaborative tasting menu inspired by the people, places, and flavors of North Texas.

July 16th at 5:30 PM
The Heritage Table
7110 Main St.
Frisco, TX

$125 per guest
Optional 3-course drink pairing: $50

Reserve your seat now:
https://www.opentable.com/booking/experiences-availability?rid=993640&experienceId=759378&modal=true&dateTime=2026-07-04T19%3A00%3A00&experienceEnhancements=true&partySize=2

A culture is built on the food it consumes.Our evolving menu is a reflection of the farmers, ranchers, and artisans who ...
07/05/2026

A culture is built on the food it consumes.

Our evolving menu is a reflection of the farmers, ranchers, and artisans who help shape the way we cook. The ingredients are local when possible, seasonal by nature, and chosen with care long before they reach the kitchen.

Our responsibility is simple: find the best of what our region has to offer and turn it into a dining experience worth sharing.
We hope you'll join us at the table.

The Impractical Sandwich is your new favorite Friday tradition.Join us every Friday from 11:30–1:30 for our $14 burger t...
07/03/2026

The Impractical Sandwich is your new favorite Friday tradition.

Join us every Friday from 11:30–1:30 for our $14 burger to-go, featuring 1836 Farms beef, sweet tea pickles, house-made American cheese, and homemade buns. Add fries and a cold soda, and lunch is covered.

07/02/2026

Hospitality has always been at the heart of what we do.

As Frisco welcomes visitors from around the world for FIFA, we're reminded that sharing a meal is one of the simplest ways people connect. Different languages, different cultures, same table.

It is a privilege to host our neighbors and guests alike, and to offer a taste of what makes this community special.

Wherever you're traveling from, welcome to Frisco.

An unforgettable evening of collaboration, creativity, and Blackland Prairie flavors awaits.Join Chef Rich Vana and gues...
06/24/2026

An unforgettable evening of collaboration, creativity, and Blackland Prairie flavors awaits.

Join Chef Rich Vana and guest chef Peja Krstic () for the next installment of our Blackland Chefs Dinner Series at The Heritage Table. Enjoy a thoughtfully curated seven-course tasting menu showcasing seasonal ingredients, local farms, and the stories behind each dish.

Optional three-course drink pairing available.

Seats are limited and filling quickly.

Reserve now: https://shorturl.at/8yuX5

Thu, Jun 25 at 5:30 PM
7110 Main St, Frisco, TX

Berries & Beets salad: a little sweet, a little savory, and an abundance of fresh.Farm Highlight:Greens –
06/20/2026

Berries & Beets salad: a little sweet, a little savory, and an abundance of fresh.

Farm Highlight:
Greens –

Say hello to our amazing hostesses, the heart of every gathering and the reason everything runs so smoothly. We couldn’t...
06/17/2026

Say hello to our amazing hostesses, the heart of every gathering and the reason everything runs so smoothly. We couldn’t do it without them!

Braised Texas short rib with a little sweetness, a little smoke, and a lot of comfort.
06/16/2026

Braised Texas short rib with a little sweetness, a little smoke, and a lot of comfort.

Join us for the Blackland Prairie Chefs Dinner Series at The Heritage Table with Chef Rich Vana and guest chef Peja Krst...
06/13/2026

Join us for the Blackland Prairie Chefs Dinner Series at The Heritage Table with Chef Rich Vana and guest chef Peja Krstic Peja Krstic

This special evening features a seven-course collaborative tasting menu celebrating the flavors, farms, and traditions of the Blackland Prairie, with an optional three-course drink pairing available.

Seats are limited and going fast!
Reserve now: https://shorturl.at/8yuX5

Thu, Jun 25 at 5:30 PM
7110 Main St, Frisco, TX

06/11/2026

A pork chop worth slowing down for.

Chef Rich Vana brings his signature touch to our Double-Cut Pork Chop — a heritage breed, pecan-smoked pork chop served with Comeback sweet potato mash, bacon marmalade, roasted strawberry glaze, and blistered cherry tomatoes.

Smoky, sweet, savory, and perfectly balanced in every bite. This is the kind of dish that keeps guests coming back to The Heritage Table.

📍The Heritage Table | Frisco, TX

Address

7110 Main Street
Frisco, TX
75033

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+14696640100

Website

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