The Heritage Table

Call Directions Website

The Heritage Table Nestled in the heart of Old Town Frisco on Main, The Heritage Table offers a unique farm to table menu and full bar.

Located in a 1917 historic home, we source 100% of our proteins from Texas and strive to create a comfortable fine dining experience. The Heritage Table is a casual, scratch-kitchen restaurant with full bar focusing on locally sourced homemade food Texas craft b**r and cocktails in historic Old Town Frisco.

10/19/2026

Chef Rich Vana breaks down the story behind our Braised Duck and Rice, from Windy Meadows pulled duck and Doguet’s rice porridge to mustard greens, pickled Swiss chard, toasted aromatic rice, and a Texas Sangiovese glaze. Every component adds something different to the finished dish.

10/17/2026

Our double cut pork chop brings plenty of depth to the plate. Heritage-breed pork is pecan-smoked and finished with a sorghum glaze, alongside stewed okra and tomatoes and a crisp zucchini haystack for a satisfying mix of rich, sweet, and savory.

10/15/2026

Curious what's on the menu right now? Our dishes are built with intention, from the ingredients we source to every step of preparation. Browse the current menu, then join us at the table.

A few moments from last night’s Plated on Main!We loved being part of an evening celebrating local food, community, and ...
10/14/2026

A few moments from last night’s Plated on Main!

We loved being part of an evening celebrating local food, community, and the incredible farms and makers right here in Texas.

Our dish featured Texas red wheat dumplings filled with cremini and chestnut mushrooms, served with corn miso sauce, dressed Jubilant Fields arugula, fresh-shaved fennel, smoked mushroom powder, chili oil, and crispy sage.

A big thank you to the local farms and growers who helped bring this dish to life!

Featured farms & producers:
Texas Fungus — Arlington
Homestead Gristmill — Waco
Jubilant Fields Farm — Trenton
and sage from our own Heritage Table Garden

Thank you to everyone who made the evening special, including Play Frisco - Parks & Recreation, for celebrating our local food community!

North Texas takes center stage for a special evening of food and collaboration.For the Blackland Prairie Chefs Dinner Se...
10/14/2026

North Texas takes center stage for a special evening of food and collaboration.

For the Blackland Prairie Chefs Dinner Series, Restaurant Shua and The Heritage Table’s Chef Rich Vana have created a seven-course experience inspired by the landscape, flavors, and ingredients of the Blackland Prairie.

From the first course to the last, this dinner celebrates regional cooking through two distinct culinary voices.

📅 Wednesday, October 28 at 5:30
📍 The Heritage Table
7110 Main St, Frisco, TX

Reservations are limited. Book now at https://www.opentable.com/booking/experiences-availability?rid=993640&experienceId=815376&modal=true&dateTime=2026-09-30T19%3A00%3A00&experienceEnhancements=true&partySize=2.

Texas red wheat noodles meet a rich miso pecan sauce, topped with toasted pecans, marinated cucumbers, pickled ginger, s...
10/13/2026

Texas red wheat noodles meet a rich miso pecan sauce, topped with toasted pecans, marinated cucumbers, pickled ginger, shaved shallot, and just enough heat. Savory, bright, textured, and full of contrast.

Windy Meadows pulled duck and Doguet’s rice porridge take center stage in this thoughtful dish. Chili oil, mustard green...
10/11/2026

Windy Meadows pulled duck and Doguet’s rice porridge take center stage in this thoughtful dish. Chili oil, mustard greens, pickled Swiss chard, radish, toasted aromatic rice, and a Texas Sangiovese glaze layer in heat, acidity, texture, and depth.

10/09/2026

Nothing on the plate is accidental. From the ingredients we bring in to the way each component is prepared, every choice is made with purpose and care. Come pull up a chair and taste the difference for yourself.

Come experience North Texas through a seven-course culinary collaboration.Restaurant Shua and The Heritage Table’s Chef ...
10/08/2026

Come experience North Texas through a seven-course culinary collaboration.

Restaurant Shua and The Heritage Table’s Chef Rich Vana are joining together for the Blackland Prairie Chefs Dinner Series, creating a tasting menu that highlights the ingredients, traditions, and distinctive character of the region.

It’s an evening where two chefs, two perspectives, and one sense of place come together around the table.

📅 Wednesday, October 28 at 5:30
📍 The Heritage Table
7110 Main St, Frisco, TX

Reservations are limited. Book now:

https://www.opentable.com/booking/experiences-availability?rid=993640&experienceId=815376&modal=true&dateTime=2026-09-30T19%3A00%3A00&experienceEnhancements=true&partySize=2

While we love our Friday mornings for Impractical Burgers, we will be temporarily pausing our burger lunches during the ...
10/07/2026

While we love our Friday mornings for Impractical Burgers, we will be temporarily pausing our burger lunches during the holiday season. Starting this week, burgers will be unavailable for ordering on all platforms.

We appreciate your patience!
To be continued…

10/07/2026

Meet our Grilled Peach Salad. Efurd Farm peaches are grilled and pickled for a beautiful sweet-and-tangy contrast, then paired with mixed greens, whipped goat cheese, cucumber ribbons, sweet pecans, and peach vinaigrette. A taste of the season in every forkful.

Address

7110 Main Street
Frisco, TX
75033

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+14696640100

Website

Alerts

Be the first to know and let us send you an email when The Heritage Table posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category