Didi's Downtown

06/20/2026

06/20/2026

Happy Father's day weekend....calling all Dads this ones for you! Our chorizo bowl is back for this weekend only...Spicy chorizo...fried potatoes..caramelized peppers and onions...sunny side up eggs..pico...avocado...cotija cheese...winner winner! Happy hour starts at 11a.m and this evening starting at 7 pm...Coranado Collective hits the stage they will take you tropikal places! Dont forget Fathers day Sunday brunch..Happy Hour starts at 11a.m and so does Wooden Nickel! Please make your reservations at 469 888 4020 or go to our website! Have an incredible day...take care of those dads at there and we will see you soon!
❤️

06/19/2026

Lets go U.S.A!!!! Sound is on ...come on down!

06/19/2026

Hey, World Cup fans! (And T4JQ fans!) Wear your jerseys and come on down to Didi's Downtown in Frisco TX on Friday, June 26 for amazing food, drinks and some good olde American jazz performed by the Take Four Jazz Quartet. Reservations on the patio are highly recmmended. (469) 888-4020.

06/19/2026

The Greg Wilson crushed it last night! Thanks to everyone that joined us! The rain is going to lighten up and the patio will be in full affect..remember lower part is covered so we can keep you dry and remember we always have a splendid inside! Veal stuffed ravioli is what we got going on today! We have all the features except the smokey chicken..86d! Last day of the week to catch those 12.99 lunch features served with a soda or tea...maybe that honey mustard chicken or shrimp basket is calling your name! Happy hour starts at 3pm and goes till 6pm..7 dollar drinks and food specials! Tonight on the main stage starting at 7pm Razzmatazz will be in the house..come fance the night way...these guys are perfect for a Friday night out! Please make your reservations at 469 888 4020 or go to our website! I will be going live on Facebook at 10:45...stay dry have a great day and remember uber eats and Doordash are your friends!

06/18/2026

This one means business.
12-hour braised pull-apart short rib, Swiss, smoked gouda, bacon, caramelized leeks, and horseradish cream on one beautiful sammie.