Carry The Curry

04/20/2026

Full-Time Kitchen Helper (Cooking + Delivery) – Carry the Curry (Fremont)

Carry the Curry is looking for a full-time kitchen helper to join our team in Fremont. This role includes kitchen work, grocery runs, and occasional food delivery.

Job Responsibilities:

Assist with daily food preparation and basic cooking
Maintain kitchen cleanliness and organization
Help with packing and order preparation
Purchase groceries and kitchen supplies as needed
Deliver food orders (local deliveries)

Requirements:

Hardworking, reliable, and punctual
Comfortable working in a fast-paced kitchen
Valid driver’s license and own vehicle required
Prior kitchen experience preferred (training can be provided)

Job Details:

Location: Fremont
Full-time position
Competitive pay (based on experience)
Long-term opportunity

If you’re interested, please call or text: (858) 605-1604

Call now to connect with business.

01/27/2026

Six years ago, we started Carry the Curry with one simple goal — to serve honest, home-cooked vegetarian meals made from fresh and organic ingredients.

What started as a small kitchen dream has grown because of your trust, encouragement, and continued support. Every order, message, and recommendation means the world to us.

Thank you for trusting us with your meals and letting us be a part of your homes and celebrations. We are truly grateful 🙏 Here’s to many more years of wholesome food and happy hearts 💚

01/19/2026

Behind every plate is early mornings, long hours, and a lot of love.
When a customer takes the time to leave a review like this, it reminds us why we started ❤️
Thank you for supporting our small business.
We’re truly grateful 🙏.
— Team Carry the Curry

01/14/2026

Are you always searching for that authentic Gujarati Undhiyu but never quite satisfied? Trust us—we feel the same. 💚
That’s exactly why we create magic in our kitchen, cooking dishes the traditional way to satisfy both ourselves and our customers.

This Makar Sankranti, we prepared a yummilicious, flavorful, truly authentic Undhiyu—and the overwhelming love and response through your orders meant everything to us. 🪁✨

Craving traditional Gujarati dishes made with care and authenticity?
Order now at 👉 www.carrythecurry.com

01/12/2026

Undhiyu is an iconic Gujarati delicacy, traditionally prepared to mark the festive spirit of Makar Sankranti. This slow-cooked dish brings together handpicked winter vegetables, fragrant spices, fresh herbs, and time-honored techniques, resulting in layers of rich, comforting flavors that truly define seasonal Gujarati cuisine.

We are delighted to feature this authentic, chef-crafted Undhiyu on our menu this Wednesday, prepared with the same commitment to freshness, quality, and tradition that Carry The Curry is known for.

🕰 Pre-orders are now open
📌 Orders close Tuesday at 2:00 PM
🚚 Delivery scheduled for Wednesday

Experience this seasonal classic for a limited time.
✨ Order now at CarryTheCurry.com

10/07/2025

🌿 Fresh. Organic. Wholesome. Just the way it should be. 🌿

At Carry The Curry, every dish starts with real ingredients and a whole lot of love. 💚
In this video, we’re cooking up our signature Palak Paneer — made from:
🥬 Fresh, organic spinach (no frozen, no canned!)
🧀 House-made organic paneer
🍅 Farm-fresh veggies, full of flavor and nutrition

No shortcuts. No preservatives. Just clean, honest food made from scratch — because our customers deserve only the best quality organic meals, every single time. ✨

💚 Taste the difference. Feel the freshness.

08/15/2025

May the spirit of freedom, unity, and pride always shine bright in our hearts. ✨
Jai Hind! 🙏
*
*
*
*

06/15/2025

👨‍👧‍👦 To the hands that held us first and never let go... ❤️

This June 15th, we honor the real-life superheroes — our dads. Thank you for your unconditional love, strength, and endless support. Wishing all the amazing fathers a day filled with warmth, joy, and of course... great food from Carry The Curry! 🍛✨

Happy Father’s Day to all Superdads!
*
*
*