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Monday 11am - 8pm Tuesday 11am - 8pm Wednesday 11am - 8pm Thursday 11am - 8pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 11am - 8pm

Goodfire Freeport Tasting Room & Kitchen

Name: Goodfire Freeport Tasting Room & Kitchen
Address: 180 South Freeport Road, Freeport, ME, 04032, US
Telephone: +12078695046

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Goodfire Freeport Tasting Room & Kitchen

Full-service restaurant and bar designed to to showcase the beer produced by our Maine nano-brewery

05/26/2026

Announcement for all the burger enthusiasts: Today (May 26th) is the last Burger Tuesday until the fall! Come get your short pour of beer with your burger 🍔🍺🍔🍺🍔🍺🍔🍺

05/22/2026

IT’S OFFICIALLY SUMMER because …ice cream sandwiches and lobster rolls are BACK on the menu 🍨🦞🌞 Happy Memorial Day Weekend! We’re open 7 days a week starting on Monday! Come say hey all weekend long 🍻🔥☀️

05/16/2026

Attention lobster lovers!!!!! Our seasonal lobster roll IS BACK ON THE MENU 🦞🦞🦞🦞🦞🦞🦞🦞🦞 Maine lobster from dressed with lemon mayo, dill, and chive, then piled onto a griddled, buttered split-top , lettuce, THEN DRIZZLED WITH WARM DRAWN BUTTER🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈. Yup-it’s the best of both worlds when it comes to the mayo vs. butter debate. Here all summer long at Goodfire Freeport!

05/10/2026

Flowers for ALL the moms wasn’t quite doable, but here’s a little something for the first few moms who come to Goodfire Freeport today 🥰🌷💖

Happy Mother’s Day to all the moms out there, along with all the grandmas, aunts, big sisters, godmothers, and other tireless caregivers and role models who make a difference in the life of a child 💕 …we’ve got about 50 mini bouquets, so if you don’t have Mother’s Day plans, now you do! Open 11-8 today. In Freeport

05/06/2026

T-8 days! 🇩🇪🍻🥳 Join us for Freeport’s FOURTH Annual Kölsch-ish Night on Thursday, May 14th! We’re celebrating the release of Dizzy Spell, our take on the German Kölsch. We say “ISH” because it’s an Almost Kolsch. It’s Kolsch-ish. It’s a Kolsch lookalike. Why? Because we’re in MAINE, not GERMANY! Duh! Anyways, Ben and the rest of the kitchen are going to be making some seriously great German-ish specials to complement the traditional tableside tray service, which means $4 tableside stanges of Dizzy Spell starting at 5pm. Swing through for a traditional-ish Germanic beer hall experience next week…. and get some notches on that coaster of yours.

More about the beer:

Dizzy Spell // “Almost Kölsch” // 5% ABV

Dizzy Spell, our Kölsch-inspired ale. We brew Dizzy with local Pilsner and Wheat malt, Hallertau + Crystal hops, and Kolsch yeast, and lightly dry-hop with Crystal before a long period of lagering. Dizzy Spell is quenchingly dry and fruity, with rich crackery malt, and a pleasant, citric drinkability. It’s a beer we look forward to sharing each year in the spring time.

05/01/2026

At what other brewery ANYWHERE can you order BUTTERMILK CHICKEN-FRIED SOFT-SHELL BLUE CRAB?! with CHARRED RAMP AIOLI?! Please do correct us if we’re wrong, but I think we perhaps take that title 🦀😳🫣 Limited quantities on the specials menu this weekend!!

And also on the specials menu: FLAVOR BLASTED ASPARAGUS 💚💥. Grilled asparagus tossed in smoked Ham XO sauce served with umami mayo and dusted with cheddar cheese hot ch££T0 dust.

Freakin, hello spring and hello Friday!

04/23/2026

Tomorrow!!!!! Friday, April 24th! Join us for a Cambodian Specials menu brought to you by our very own Pun () along with a draft-only release of Lime Leaf and Lemongrass Lager. Mostly because Pun felt like it, but also as a belated celebration of Cambodian New Year, which was April 14-16 this year. You seriously do NOT want to miss these tasty bites.

04/17/2026

MUNCHIES MENU YEAR 3 has arrived 💨🔥🍻🍗🤤 …don’t even think about scrolling past this because you’ll want to see the 🍤🥥COCONUT SHRIMP SANDWICH🥥🍤 that’s last in the lineup here. It came to Rachel in a dream and she couldn’t NOT make it. And yes, it’s the sandwich of YOUR DREAMS TOO. Anyways, Tri Combs Double IPA is out today on draft and in cans. We’ll be here all weekend. The patio is looking reaaaaaal nice today if we do say so ourselves ☀️🌞

Head to for more about Tri Combs (we’re the food peeps up here in Freeport)

04/14/2026

This week’s BEER OF THE WEEK is Strictly Analog, our Zwickelbier! What’s a Zwickelbier? Sometimes called a Kellerbier, it’s a young German lager served in the spirit of drinking lager as it would taste straight out of the fermenter. To get even more nerdy and nitty gritty, this lager verges on a pils-like hopping rate but lives in the space between. So it has a slight unfiltered haze and a bread-forward flavor profile amplified by Saaz and Tettnang hops. YOU WANT MORE NITTY-GRITTY DETAILS?! It also sees a Franconian-style decoction mash with its typical “Rosten”-style hopping. Anyways, it’s a really fun way to make lager and one of our favorite beers to brew and drink here 😎🆒🍻⏰🕰️🇩🇪

AND PLEASE NOTE FREEPORT IS CLOSING EARLY ON TUESDAY, 4/14 AT 4PM FOR A PRIVATE EVENT!

04/10/2026

Elite hand-eye coordination and cat-like reflexes? Oh, just part of the job description for bartenders. So don’t worry, we’ve got your back and each others’ #🍻🫶

Address

180 South Freeport Road
Freeport, ME
04032

Opening Hours

Monday	11am - 8pm
Tuesday	11am - 8pm
Wednesday	11am - 8pm
Thursday	11am - 8pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	11am - 8pm

Telephone

+12078695046

Website

https://goodfirebrewing.com/freeport/

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