Higher Grounds - Freeport

09/21/2026

Hold onto your mixing bowls, folks! Here's a wild twist—banana bread in a blender?! Not exactly but Kira's got the magic touch, and it's sure to win the hearts of our banana enthusiasts. Swing by Higher Grounds and snag yours this week! 🍌🍞✨

Hint: try it with Oatmilk for a nice finish.

09/15/2026

Our family took a little vacay and returned with a scrumptious flavor idea that's sure to tickle your taste buds!
Brown Butter Toffee has stolen our hearts, and we dare you to let it steal yours too!

Available until next Tuesday, giving it a fair whirl. But don't worry, we'll unveil the next flavor delight on our usual Monday release!

09/07/2026

09/07/2026

Unveiling a mouthwatering marvel that's like an oatmeal cookie giving you a warm bear hug, with a smooch from brown sugar! Swing by Higher Grounds this week for a tasty treasure.

08/31/2026

Pumpkin Spice and Caramel?
Count Me In!
It's the perfect season to wander through corn mazes and cozy up by the fire—savor the irresistible flavors of autumn!

Let us be your favorite stop of fall flavors!

08/24/2026

This week, our peanut butter cravings hit hard, so we whipped up a chocolate peanut butter frappe!

Imagine unsweetened peanut butter dancing with chocolate mocha, topped with a cloud of whip and sprinkled with Reese’s Pieces!

Swing by this week and indulge your peanut butter obsession!

08/17/2026

This week's frappe spotlight shines on a crowd-favorite latte!

In Italian, "macch" means marked, and here at our café, we leave our mark by crowning our lattes with a splash of espresso. Meanwhile, other spots might do the reverse, letting milk foam take center stage on their espressos. Cheers to being delightfully different!