09/12/2026
Another amazing dinner with some of our favorite clients 
Start it off with a full charcuterie board, followed by a full seafood tower, which was more like a seafood table the fresh marinated crab Klaus 12 Gulf shrimp and main lobster tails. We had a grilled Caesar salad followed by the meat sweats A5 Japanese Wagyu prime bone in ribeyes and Australian Wagyu filets complete w all the sides
White chocolate macadamia nut bananas foster over dolce de leche ice gelato to finish