10/21/2023
Tonight’s Features:
Craft Cocktail:
The Skelton Key- Horse Soldier Bourbon, St. Germain Elderflower Liquer, Lemon Juice, Ginger Beer and Angostura Bitters.
Appetizer:
Crab stuffed shrimp, delicata squash puree, parsley pepita pesto
Entree:
Arrabbiata crema, fresh pappardelle pasta, hot Italian sausage peppa dew peppers broccoli in a spicy cream sauce
Desserts:
Apple Pie
Pumpkin Cheesecake
Creme Brûlée