Zulysbakery

Zulysbakery Bakery-Café-Bistro

🚨 NEW AT ZULY’S: YOU PICK. WE BAKE. Why should we choose the flavor of the week when YOU can do it?Every week, we’re put...
08/31/2026

🚨 NEW AT ZULY’S: YOU PICK. WE BAKE.

Why should we choose the flavor of the week when YOU can do it?

Every week, we’re putting new flavors to a vote and the winner gets a spot in our bakery case.

This week’s MUFFIN BATTLE:

Dragon Fruit + Lemon
VS.
Carrot + Orange

Only ONE will make it.

👉 Head to our Stories and cast your vote!

You pick it. We bake it. You eat it.
Seems like a pretty good deal to us.

I studied Business Administration & Finance.I had a plan.Then butter happened. 15 years later, I’m covered in flour, emo...
08/30/2026

I studied Business Administration & Finance.
I had a plan.

Then butter happened.

15 years later, I’m covered in flour, emotionally attached to laminated dough, and making questionable financial decisions in the name of croissants.

Do I regret it? Absolutely.
Would I do it all over again? Also absolutely.

So come eat a croissant before I’m forced to actually use my Finance degree.

See you at Zuly’s.

Happy Anniversary, Zuly’s! Two years in Fredericksburg… and what a journey it has been.These photos are a little reminde...
08/28/2026

Happy Anniversary, Zuly’s! Two years in Fredericksburg… and what a journey it has been.

These photos are a little reminder of where it all started my first year in the U.S., my first cake, my first cookie, my first cake pop, my first croissant, my first little “factory,” and my very first Zuly’s.

Nothing was perfect. I was learning everything along the way. But I started.

Ten years ago, I came to the U.S. with no idea what God had ahead for me. Today, looking back, I’m reminded that you don’t have to have everything figured out to begin.

Start small. Make mistakes. Learn. Keep going. And when things get hard, don’t give up. One day you’ll look back and realize just how far you’ve come.

Zuly’s officially began 7 years ago, and this August we celebrate 2 years of Zuly’s in Fredericksburg.

We’re still learning, still growing, still dreaming… and still here.

Happy Anniversary, Zuly’s!
Here’s to everything that has been and everything still to come.

08/25/2026

Maybe “holler” was the wrong word 😂

🚨 WARNING: Your office is about to like you a lot more. 😂🥐☕️Starting NEXT WEEK, our Zuly’s Office Pastry Boxes are here!...
08/24/2026

🚨 WARNING: Your office is about to like you a lot more. 😂🥐☕️

Starting NEXT WEEK, our Zuly’s Office Pastry Boxes are here! 🎉

A delicious mix of our homemade pastries, baked fresh and ready to share with your favorite coworkers… or strategically place next to your desk and pretend to share. 👀😂

🥐 Assorted homemade pastries
☕️ Add our delicious Zuly’s coffee
🏆 Instantly become the BEST BOSS or FAVORITE COWORKER in the office.

Because meetings are better with croissants.
Emails are easier with coffee.
And Monday mornings? Well… we’re doing what we can. 😂☕️

Office Pastry Boxes — available starting next week!

Tag the person in your office who needs to get the hint. 👇😏

BreakfastAtWork

08/23/2026

POV: You blinked and the whole town decided they needed coffee and pastries at the exact same time. ☕️🥐💨

08/20/2026

No coworkers were harmed in the making of this video 😂

Tourists make Fredericksburg a destination.Locals make it home. Wednesdays are for you! And we’re so grateful to be part...
08/19/2026

Tourists make Fredericksburg a destination.
Locals make it home.
Wednesdays are for you!

And we’re so grateful to be part of this community.

Every Wednesday is Local Wednesday at Zuly’s! Fredericksburg locals receive 10% OFF as our little way of saying thank you for supporting our small business, drinking our coffee, eating our pastries, bringing your families, and allowing us to keep doing what we love.

Because Zuly’s isn’t just a bakery in Fredericksburg.
We’re YOUR local bakery.

Zuly’s Bakery | Fredericksburg, TX
10% OFF for locals every Wednesday

Come see us today. We’ll have something fresh waiting for you.

08/17/2026

A little behind the scenes of how I prepare our Wedding Cake Tastings!

About once a month, we schedule our couples for tastings and turn the bakery into full production mode: baking, assembling, cutting, portioning and packaging every single tasting box.

And yes, we prepare Gluten-Free, vegan and sugar free tasting boxes too!

I love sharing the finished cakes, but I also want to share more of what happens behind the scenes to get us there.

Fellow bakers: how do you organize your cake tasting days? Save this for your next tasting day, or share it with a baker who might find it helpful!

And to all our Fall couples… I’m SO excited for wedding season!

Address

116 N Crockett Street
Fredericksburg, TX
78624

Opening Hours

Monday 7:30am - 2pm
Tuesday 7:30am - 2pm
Wednesday 7:30am - 2pm
Thursday 7:30am - 2pm
Friday 7:30am - 2pm
Saturday 7:30am - 2pm
Sunday 7:30am - 2pm

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