Market Square Patisserie

08/12/2026

We have a new barista. I can’t wait for her to meet you. 😊

08/12/2026

Updates: I am still interviewing potential new hires, so feel free to keep the resumes coming, via email at [email protected]
I am always looking for year round hires. 18+. Dependable and responsible adults. Thank you.

My husband had quite a rough weekend, so I appreciate your patience with me as I stick close to him as much as possible until things smooth out a bit more. He has had trouble with new medication, so that needs to be resolved, and he has just really been put through the wringer. We feel he may be doing much better and have more things ironed out by next week, so I plan to try this again and open on August 20, 21, and 22. Hopefully it will be smoother sailing after that and I can get back to business and sharing our lovely spaces and decadent treats with you on a regular basis. I will keep our hours just 10 to 2 for now, until I am sure he is doing well without me and we have enough staff hired and trained to help you. Thank you. I hope to see you next week.
Ingrid

08/11/2026

We are hiring mature and dependable 18+ individuals who are interested in working part time behind our counter. Weekday and Saturday hours are required.
Email a resume, with an appropriate subject line, to [email protected] to be considered for an interview. Thank you.

08/05/2026

I must apologize for any confusion. I just came home from a day of shaping and beginning the proofing of tomorrow’s doughs to find my husband in crisis. We will be closed this weekend. I will see how he does over the next few days and try again for next Thursday. Thank you for understanding. Hug your people.

08/05/2026

So…something amazing has happened. The Patisserie and the Buvette got together and created one beautiful space. The union is as perfect as chocolate and peanut butter, cherries and almonds, and strawberries and cream. From now on, you will get the best of both worlds, the Market Square Patisserie pastries and our fun Bohemienne Buvette daily menu items and ice cream specialties you love, all in one vintage, elegant, and fun space that feels like its bursting with calm positivity. I hope you enjoy ordering all of your favorites any time we are open, rather than waiting for one counter or the other to open.

We are still short on staff, with only 1 and a half employees, the “half” being the one stuck out of town and trying to get back to us. And I still have a very ill husband who is finally getting some answers and help but is, and will remain, in a tenuous state. This is our life now and I will continue to create and run this special bakery around it. Our hours and days of operation will continue be limited.

Thank you for all of the hiring notice shares and for the emails with resumes. I have been working through them and will be scheduling interviews soon.

Hours this week will be Thursday, Friday, Saturday 10 to 2, unless otherwise stated and noted on our door. Thank you.
Ingrid

08/03/2026

We are hiring mature and dependable 18+ individuals who are interested in working part time behind our counters and possibly in our bakery kitchen. Weekday and Saturday hours are required.
Email a resume, with an appropriate subject line, to [email protected] to be considered for an interview. Thank you.

08/01/2026

Our hours today are 10 to 2. I am baking plenty of your favorite Fruit & Cheese Viennese. We have raspberry/blackberry and blueberry today, along with more of the apricot Figure Eights you snatched up on Thursday. I hope you loved them. We will also have Appel Bullar, our traditional cardamom cinnamon apple rolls, and Spandauer in blueberry, raspberry, or blackberry custard filling. Of course your Saturday Shoko Kissen, our huge chocolate dipped, drizzled, and filled croissant pillows, are also in the oven for you. And don’t forget to look up while you are here. We are serving out of the Buvette again today, so don’t miss the wall of made to order options above the counter! It’s already a perfectly warm day for ice cream treats or something hot and wonderful!
Bis bald!

Viennese, our cheese and fruit filled laminated pastries, available every Saturday.

07/30/2026

Hey there, dear customers. I have spent the afternoon in Asheville with my husband, at the ER. I was not able to shape Friday’s pastries for you and get them proofing, and I still have a couple of hours ahead of me before I am home. We will be closed on Friday so I can keep an eye on him, then I shape your Saturday pastries.
We will be open on Saturday, from 10 to 2, in the Buvette.
Thank you for understanding.
Ingrid