Naturally Yummally

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Naturally Yummally Bakery... Everything is baked fresh, never frozen, using quality organic ingredients. I'm a homeschooling mom of 6 boys, walking in faith through cancer.

Sharing love, laughter & real-life moments. I'm glad you're here! My life verse... Romans 12:12 The story behind “Naturally Yummally”...

Hey!! For the new friends on here that don’t know me yet, I’m Candy (the recipe creator of Naturally Yummally). I am the person you will see at the local markets. But, I'm never alone and usually have 2 of my sons and my husband helping me. It's a group effort with everybody having their jobs to pull off market days with few glitches. On the day to day, you can find me homeschooling 5 of my boys. We have 6 boys total, yep you read that right. Our oldest is 25 and doing the adulting thing. In case you’re wondering, no, there’s never a dull moment around here, but I wouldn’t have it any other way. If it’s a Thursday, there’s a good chance you might see us trying out the swings or even spiraling down one of the tunnel slides at one of the many playgrounds in the B/CS area with our local homeshcool group. I have always loved frequenting playgrounds, even before kids, and have managed to work this love for all things playground into our homeschool routine. I guess I’ll always be a kid at heart. I am an accountant by trade but with homeschooling all of these boys, now’s probably not the best time to be taking care of other folks money. Lol I mean my schedule and my hands are pretty full without adding the stress of financial deadlines for businesses other than my own. But, I realized that I needed something just for me, a distraction for my always spinning mind and an outlet for my creative side. Naturally Yummally started out with just our mugcake mixes when our oldest was a Freshman at UNT in Denton. He quickly grew tired of the typical junk food and was wanting something more homemade. So I came up with these simple but delicious mugcake mixes. They were perfect for the dorm life and gave the taste of homemade. Naturally Yummally also comes from our heart to bring awareness of how important your food choices are and to provide better options. Certain health issues, specifically, multiple cancers, and more specifically kidney cancer (for the past 17 years) and now breast cancer, that had made its domain in my body, caused our family to make the decision to change our diet rather drastically. We thought we had been eating healthy but we really weren't. You know what I mean, packaged foods with the bulk of the ingredients being something that you can’t pronounce, let alone know what they are, plus the refined white sugars, bleached flours, and don’t get me started on the preservatives galore. Wow, what a shock to our pantry when we realized we weren’t really eating healthy. I "could" give up sweets all together, but realistically, I know that I won't. My love for brownies is far too great. So, the healthier alternative is to use organic ingredients. After many trials and errors we finally conquered our favorite recipes and find them to be quite tasty. Shockingly, since we first started this journey, I have even created some rather delicious sugar free (stevia and erythritol sweetened) versions. Instead of being greedy and keeping this yumminess to ourselves, we decided to share and thus, the birth of “Naturally Yummally”. This has not only been an amazing mental distraction and creative outlet using my love for baking and gift for creating new recipes, but it has also opened the doors to so many newfound relationships that I wouldn’t otherwise have. As I’m walking through this season of life I’m reminded of the verse, Ecclesiates 3:1 “For everything there is a season, and a time for every purpose under heaven”. Of course I would rather not have cancer, but it is what it is and it has transformed me to be the person that I am and that, I wouldn’t change. For this season, my purpose is to help others in any way I can, whether it be by encouragement, friendship, or a simple healthier version of a mug cake or brownie. Our heart’s desire, or motto if you will, is to help you keep your baking healthier and your family happy. And we hope that at some point along the way we accomplish that. Candy & Ronnie Lunsford

The kolaches are coming out of the oven and the breads are going in. It's going to be a long baking night but my kitchen...
10/17/2026

The kolaches are coming out of the oven and the breads are going in. It's going to be a long baking night but my kitchen smells AHHmazing!!

See y'all in the morning at The Farmers Market in Brazos County, 8am-12pm, 206 W Villa Maria Rd in Bryan at Midtown Park.

Y'all!!! It's FINALLY happening, and I can hardly contain my excitement! 🥳 The Yummally Bakehouse is getting ready to ma...
10/16/2026

Y'all!!! It's FINALLY happening, and I can hardly contain my excitement! 🥳 The Yummally Bakehouse is getting ready to make its debut in TWO new locations, and today I'm giving you a few clues about where we're headed!

I've got three pictures for each mystery location, and I'm curious to see how many of y'all can figure this out! 👀🔎

📍 MYSTERY LOCATION #1 — Do you recognize these clues? Where do you think we're going?

📍 MYSTERY LOCATION #2 — What about these? Any guesses?

Drop your answers in the comments! You can guess one or both, and no peeking at someone else's answer before you make your guess! 😉😂

And trust me, you don't want to miss what happens next! We're planning something SWEET to celebrate each Bakehouse arrival, and I cannot wait to share all the details with you!

Two new homes for The Yummally Bakehouse. Two chances to bring a little more sweetness into your day. And we're just getting started! 💛🍪

Thank YOU for being here and sharing in the excitement with me!!

Last Call For Preorders … and a little personal confession! ❤️Y'all, let's be honest… KOLACHES MAKE EVERYTHING BETTER! H...
10/15/2026

Last Call For Preorders … and a little personal confession! ❤️

Y'all, let's be honest… KOLACHES MAKE EVERYTHING BETTER!

Here's the thing… I'm the baker, and I absolutely LOVE my carbs! 🙋‍♀️❤️ But lately, I'm trying to be a little more mindful about how often I indulge.

Let's be realistic… I'm not giving up my bread or kolaches completely! 😂 Instead, I'm trying to save my extra-yummy carbs for Sundays, when our big family gathers for a meal. ❤️

My favorite trick? I slice one of our bread boules or croissant loaves, butter each piece, and toast it in the oven. It's the PERFECT addition to our family meal! 🥖🧈

We have a big family, so I'll be toasting a large Country Boule this Sunday. But if your family is smaller, we have small boules, too! 🥰

And those individually packaged kolaches? They're perfect for breakfast or dessert.

Normally, I enjoy our special-of-the-week on Saturday night, but this week I'm attempting to wait until Sunday evening to enjoy my chocolate kolache for dessert while we play a board game or watch a movie together.

Am I promising I'll stick to this plan perfectly? Nope! 😂 I'm just trying to find a little balance while still enjoying the foods I love and the family traditions that mean so much to me.

AND DON'T FORGET… IT'S KOLACHE WEEK! We only have kolaches once a month. So get them while you can!

This week's flavors:
Cream Cheese ... Blueberry ... Chocolate ... annnd maybe Pecan Pie!

Plus, we've got our bread boules, croissant loaves, and granola!

⏰ TODAY IS YOUR LAST CALL FOR PREORDERS! Go to our website and get your orders in before 5pm.

We'll see you Saturday morning at...
The Farmers Market in Brazos County
Midtown Park, Bryan
8 AM–12 PM

👇 Tell me… are you a kolache-for-breakfast person or a chocolate-kolache-for-dessert person? 😂❤️

We're getting ready for another delicious Saturday at The Farmers Market in Brazos County, and here's what's on the menu...
10/14/2026

We're getting ready for another delicious Saturday at The Farmers Market in Brazos County, and here's what's on the menu this week! 😍

🥮 KOLACHES
Cream Cheese
Blueberry
Chocolate
And maybe even Pecan Pie! 👀

🍞 BREAD BOULES
Country
Garlic
Cinnamon
Cranberry Walnut
Blueberry Cheesecake
Hot Cocoa

🥐 CROISSANT LOAVES
Buttery
The Crouton
Jalapeño Cheddar

🥣 GRANOLA — because every day deserves a little crunch!

🌿 WHY DO WE CHOOSE ORGANIC INGREDIENTS?

Honestly, it comes down to being picky! 😂❤️

It's not just for customers who prefer organic! We're picky about quality and taste. We tested ingredients until we found the ones that met our standards for the flavor and quality we want in every bake.

📍 The Farmers Market in Brazos County
Midtown Park, Bryan
🗓️ Saturday | 8 AM–12 PM

Who wants to see that Pecan Pie Kolache make the menu?! 🙋‍♀️

10/13/2026

I missed y'all Saturday!! 🩵🤎🩵

🍞 Naturally Yummally is offering COMPLIMENTARY MINI COUNTRY BOULE samples this Saturday at The Farmers Market in Brazos ...
10/13/2026

🍞 Naturally Yummally is offering COMPLIMENTARY MINI COUNTRY BOULE samples this Saturday at The Farmers Market in Brazos County.

Our Country Boules are made with just 5 ingredients: organic flour, water, yeast, a little sugar to feed the yeast, and salt. That's it! 🩵

No long ingredient list here! And in my own home, with my house kept cool year-round, our boules last about a week...market day to market day. Every home is different, so storage conditions matter!

🥖 NEVER TRIED OUR COUNTRY BOULE? COME TASTE THE GOODNESS....and the difference!

🎉 We're offering FREE MINI BOULE SAMPLES this Saturday!

📍 Farmers Market in Brazos County — Midtown Park, Bryan
⏰ Saturday, 8 AM–12 PM

Come say hello, grab a free sample, and discover your new favorite bread! 🤎🩵

👇 Tell us: Do you check the ingredient list when you buy bread?

☀️ Good morning, Aggieland! It's MARKET DAY!! 🎉 My guys are loading up the car with all the good stuff and heading to Th...
10/10/2026

☀️ Good morning, Aggieland!

It's MARKET DAY!! 🎉

My guys are loading up the car with all the good stuff and heading to The Farmers Market in Brazos County! 🧺

📍 Midtown Park
📍 206 W Villa Maria Rd, Bryan ⏰ 8 AM – 12 PM

And ohhh, do we have some goodies for you today! 😍

🍞 ALL of our bread boules!
🥐 Croissant loaves!
🤎 GERMAN CINNAMON ROLLS!

Wait…what?! 👀

That's right! We're bringing Franzbrötchen — a delicious German cinnamon pastry with buttery, flaky layers and that irresistible cinnamon-sugar goodness! 🤤

If you've never tried one, today's your chance! And if you HAVE tried one…you already know! 😉💙

Grab your coffee, bring a friend, stroll through the market, enjoy the live music, and come see us under our Turquoise Canopy! We've got your weekend carbs covered. 😂🍞🥐

We'd LOVE to see your smiling faces this morning! Come early for the best selection!

See y'all soon!!

LAST CALL FOR PREORDERS!It’s Friday, which means I’m in the kitchen getting everything ready for tomorrow’s market! And ...
10/09/2026

LAST CALL FOR PREORDERS!

It’s Friday, which means I’m in the kitchen getting everything ready for tomorrow’s market! And if you’ve been thinking about grabbing some fresh bread, this is your friendly little reminder not to wait until you get there. 😂🍞

Let’s talk about those bread boules and croissant loaves, because Mmmm Mmm! There’s just something about bringing home a fresh loaf of bread, slicing into it, and figuring out what deliciousness you’re going to make with it. Toast it up, slather on some butter, serve it alongside dinner, or just stand at the counter tearing off another piece because you can’t help yourself. Don’t act like you haven’t done it. 🤣

And those croissant loaves? Flaky, buttery goodness that can turn an ordinary breakfast into something special. Whether you’re eyeing a classic loaf or one of our fun flavors, you might want to get that order in!

Here’s the thing about small-batch baking: I only have so many loaves to go around. Last Saturday, several folks came looking for their favorite bread boules, and I had already sold out! I would love for everybody to get what they came for, but once they’re gone, they’re gone. ❤️

So if you’ve got your eye on a boule or croissant loaf ....... get your preorder in before the cutoff today at 5pm! That way, your goodies are set aside just for you, and you don’t have to cross your fingers and hope your favorite is still there.

We’ll be at The Farmers Market in Brazos County tomorrow from 8 AM–12 PM at Midtown Park, 206 W Villa Maria Rd in Bryan. Come stroll through, visit the vendors, enjoy the music, and stop by the turquoise canopy to say hey!

And remember, y’all… the best kind of Saturday morning starts with fresh bread waiting for you at home. 😉🍞💛

Preorder at naturallYummally.com

Joyful in hope, patient in trials, faithful in prayer. ~ Candy 🌻

Plan now for coming out to the market on Saturday!
10/08/2026

Plan now for coming out to the market on Saturday!

Okay, I know… Chicago PD is NOT a Christmas movie. 😂🎄But I love the Chicago series, so that’s what I was watching last n...
10/08/2026

Okay, I know… Chicago PD is NOT a Christmas movie. 😂🎄

But I love the Chicago series, so that’s what I was watching last night.

And then I heard a line that stopped me in my tracks:

“If you’re not on the way, you’re in the way.”

Whew. That one HIT me.

And you may be thinking…

“I’ve been hearing about this Bakehouse for a while now…what’s the holdup?” 🤔😂

Well, let me be honest with you.

Before breast cancer, I probably would have had this project completed and going by now.

I have THREE locations who are ready and waiting for their new Bakehouse. So the locations aren't the problem.

The problem is…me.

I've procrastinated a little too long in some areas because of fear of failure. And I've taken longer in others because of brain fatigue.

But underneath all of that has been one really big question:

What if nobody wants the cookies?

What if I build the cabinets…
Get the websites built…
Add all the cookie pages…
Create the labels…
Bake all the cookies…
Deliver these beautiful little mini bakeries…

And then nobody enjoys the cookies?

What if they just sit there?

What if I put all of this time, money, energy, and heart into creating something…and people don't want it?

Is that realistic? Probably not.

But that's the fear.

And I think sometimes we don't realize how much fear can slow us down until we finally stop and admit what we're actually afraid of.

So today, I'm admitting it.

I'm afraid.

But I'm also moving forward.

My cabinet signs have been ordered, and I’m waiting for them to arrive.

And while I wait, I'm getting to work....

The cookie pages will be created for the website.
The packaging labels will be created.
The delivery celebrations will be scheduled and planned.

And then...these Bakehouses are going out into the world.

Because I've spent enough time wondering “What if?”

It's time to find out “What if it works?”

What if people LOVE the cookies?

What if these little Bakehouses become something special in their communities?

What if this dream I've been carrying around for so long actually becomes what I've imagined?

I'm excited. I have BEEN excited.

But that little voice saying “What if you fail?” has been lingering in the background....far too long.

No more.

I'm choosing action over fear.

I'm moving forward.

For me.
For my family.
And hopefully, to encourage you.

Because whatever you're going through right now, whatever dream you've been putting off, whatever fear has been holding you back…

You can move forward, too.

Maybe you don't have to have the whole plan figured out.

Maybe you just have to take the next step.

Because…

Change doesn't happen without change.

Success doesn't come without action.

And today I'm reminding myself:

I CAN DO IT!
AND SO CAN YOU!! ❤️

So here I go…

I'm not in the way anymore.
I'm ON THE WAY.

Now…let's see where this road takes me. 🍪🏠✨

Address

Franklin, TX
77856

Opening Hours

8am - 12pm

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