09/12/2026
It’s SATURDAY and Chef Nate is back in the kitchen! 👨🍳🔥
Tonight is our Guest Chef Night, and we’re so excited to have one of our past chefs back at Smoke Cantina for one night only!
🍝 Cavatappi Alfredo Primavera — creamy Alfredo, seasonal veggies, and your choice to add lemon-pepper grilled chicken, blackened salmon, or garlic shrimp.
🥩 Black & Bleu Ribeye — hand-cut ribeye blackened to perfection, topped with bleu cheese crumbles and served with creamy redskin mashed potatoes & roasted asparagus.
Haven’t made a reservation yet? Give us a call to see what we still have available! 📞 814-346-0307
Let us do the cooking tonight. The girls are ready out front to serve up smiles, Chef Nate is ready in the kitchen, and we’re ready for a great Saturday night! 🖤🔥