Slurping Bear Asian Bistro

09/26/2026

🍂 IT’S OFFICIAL — FALL HAS BEGUN!! 🍂

School is in session, the weather is getting a little more crisp and cool, and that means it’s time to warm things up a bit! 🔥

To do so our Chef has two amazing specials coming your way that are sure to hit the spot this fall!

Dandan Noodles
Our Chef brings you this amazing Chinese noodle dish that will definitely warm you up!

He starts by stir-frying sweet minced pork with bok choy, then adds wheat noodles and our house-made Dan Dan sauce. Everything gets tossed together in the wok to create a sweet, savory, and spicy noodle dish packed with flavor!

This dish brings the heat 🔥 but will definitely keep you coming back for more!

🍣 Tataki Roll
Everyone loves our Tataki, so one of our cooks decided to turn it into a delicious roll just for you!

We start with seared Ahi tuna, seasoned and seared with our house togarashi spice blend. The tuna is sliced thin and layered over a roll filled with avocado, cucumber, green onions, and cream cheese.

Then we finish it off with fresh cilantro and in a nice drizzle pool of our house-made ponzu sauce.

Savory, refreshing, and packed with flavor — starting with that delicious seared tuna and finishing with the crisp, refreshing bite of cucumber. 🤤

So come on in and start warming up with us this fall season! 🍂🔥

Enjoy these amazing specials before they blow💨 away!!

09/19/2026

📣 CLOSING DATES ANNOUNCEMENT!! 📣

We will be closed this Monday, 9/21/26, for a much-needed days to rest, relax and unwind from a busy but great summer season!!😌

We’ll be back open Thursday, 9/24/26, ready to get back to it and to see all of you again!

A HUGE thank you to our amazing employees for making it through an incredible summer and getting us through the upcoming Ironman weekend! We truly couldn’t do it without you! ❤️

And an even BIGGER thank you to all of our wonderful guests who supported us throughout the summer! You showed up, brought your friends and families, enjoyed our food, and helped make this summer one to remember.

We can’t wait to see you all this fall and winter! 🍂❄️

Stay tuned for our new fall menu, updated hours, chef specials and MORE!! 👀🔥

Thanks again, everyone, and good luck to all of the Ironman athletes this weekend!! 🏃‍♂️🚴‍♀️🏊‍♂️

09/11/2026

09/11/2026

🏈 FOOTBALL SEASON HAS OFFICIALLY BEGUN!! 🏈

And with that, we thought we’d bring a little bit of the tailgate fun to you folks! Our Chef is putting an Asian twist on some classic game-day favorites with Bone-In Char Siu Spare Ribs (aka Pork Wings!) and a Spicy Shrimp Roll!!

🔥 Bone-In Char Siu Spare Ribs (Pork Wings)!!
These delicious pork wings are lightly fried to give them that perfect crispy, tender bite. Then they’re tossed in our house-made Char Siu sauce, an Asian-style BBQ glaze with the perfect sweet and savory finish.

Each bite is fall-off-the-bone tender, making it way too easy to go back for just one more! These sweet, sticky pork wings will have you licking your fingers all the way home. 🤤

🌶️ Spicy Shrimp Roll
Our in-house spicy shrimp salad with fresh cucumber, rolled up and topped with a drizzle of Sriracha. This roll brings plenty of savory flavor with just a hint of spice and a nice, refreshing finish.

So come “Kick-Off” this football season with us!!

And make sure you get these PORK WINGS before they FLY AWAY!!

09/04/2026

🍂 Fall is right around the corner!! 🍂

And what better way to kick off the season than with 3!! That’s right… Three amazing specials for you folks! 🙌

Our Chef is bringing you a Peppered Tuna Roll, a classic Empress Chicken, and to top it all off with the perfect start to fall… APPLE PIE RANGOONS!!🍎

🌶️Peppered Tuna Rolls
Black pepper-seared tuna, cucumber, and avocado, topped with our house-made Thai basil crema. Light, refreshing, and packed with flavor, the Thai basil crema brings the whole roll together. A perfect way to start your meal!

🍗Empress Chicken
Crispy chicken tossed with onions, spices, and Chinese chilis, all coated in our house-made sweet and tangy Empress sauce. Served with jasmine rice. A classic with a little kick!

🍎APPLE PIE RANGOONS!!
These crispy little bites are filled to the brim with a creamy, ooey-gooey, house-made apple pie filling. Then we top them with a caramel drizzle and toss them in a cinnamon-sugar dusting. 🤤

If these warm, crispy, sweet bites don’t kick off fall the right way, then we don’t know what will!

🍂 Come in this weekend and warm up with these sweet treats and delicious meals before they FALL and LEAF!! 🍁😂

We’ll see you all soon! 🐻

08/28/2026

With school starting and summer coming to an end, we thought we’d bring you something to really sweeten the end of the season!🍑☀️

Our Chef is bringing you something unique and original this weekend with a Thai Peach and Chicken Stir Fry and a delicious Shish*to Pepper appetizer!

🍑 Thai Peach & Chicken Stir Fry
This flavorful dish is made with tender chicken, onions, red peppers, and locally sourced peaches from Barry Beemans Farm in Bear Lake. Everything is tossed in a house-made coconut Thai chili sauce, served over a bed of jasmine rice, and garnished with fresh lime and cilantro.

🌶️ Shish*to Peppers
Flash-fried shish*to peppers tossed in our house-made ponzu sauce and topped with sesame seeds. Simple, savory, and the perfect way to start your meal!

Come in and enjoy the rest of summer with us and try these specials before they’re gone! 🍑🍽️

08/16/2026

Slurping Bear is looking to add some great people to our team!

We’re currently hiring for: Bartenders & Servers, and there may be room for a part time Host/Busser!

Looking for a fun, fast-paced place to work with a great team? We’d love to chat! Please send your resume to [email protected] or stop in during business hours to fill out an application!

08/07/2026

Summer might be winding down, but we certainly aren’t! And our Chef definitely isn’t either.

We’ve got another hit in your hands… or should we say mouths?! 😋

This weekend, our Chef is bringing you two unique twists on some classics!

Lemon Miso Butter Lo Mein
This bright and citrusy Lo Mein is packed with shrimp, shiitake mushrooms, onions, and bok choy, then tossed in our house-made lemon miso butter sauce

Fresh, savory, slightly tangy, and absolutely perfect for a summer day!

Tuna Tataki Nachos — Back by Popular Demand!
You asked, and we listened! Our Tuna Tataki is back, but this time we’re serving it Nacho Style!!

Perfectly seared tuna seasoned with togarashi, served over fresh, crispy wonton crisps and topped with Asian-style guacamole, pickled onions, cabbage, sesame seeds, cilantro, and a generous drizzle of spicy mayo.

Perfect for sharing with the table… or keeping all to yourself.

Come get them while they last! Your summer may be winding down but our specials keep coming