03/30/2026
Enjoy shareable portions of traditional and delicious flavors, from aromatic stews to wok-fired classics. 🌿❣️
📍Served in Fountain Valley
✨Eggplant Hot Pot • faux fish stew of lemongrass, garlic, with softened eggplant and fried tofu. served with vermicelli, sprouts, cabbage, mint and chives.
✨Crispy Seafood Noodles • stir-fry of light garlic sauce with veggies, tofu and vegan shrimp over crispy yellow noodles.
✨Sweet & Sour Chicken • soy chicken with pineapple, bell pepper and onion in light sweet and sour sauce, served with black rice.