Du Lit

05/29/2026

Big'N Sheboygan.
Inspired by the double brat of Sheboygan.
Two Fishers farms bratwurst, on the hardest roll I could find.
Served with the beer boiled onions and Dijon mustard.

05/29/2026

This is our new addition.
80 Fisher farms brats, onions and a case of garage Beer.
Next to grill and serve
Soon will be available.

05/21/2026

Broken Maize
Chicken served on a bed of house made succotash.
Bacon, peppers, onions, corn, lima beans, tomatoes and jalapenos.

05/20/2026

New Red Bull refreshers infused with green coffee bean extract
Cosmic Berry - apricot, strawberry, blueberry
Watermelon summer - watermelon, kiwi, apple
Beeline lemonade - blueberry lemonade

05/09/2026

Fire!
The new "Seoul Food" meal. Korean inspired pasta..
It's got some heat to it!

05/08/2026

Our two newest items..

Seoul Food - updates since yesterday with Gochujang chili sauce
Korean inspired steak pasta. Slightly spicy, topped with green onions and crushed red pepper flakes.

And The Union
The combination of our Alfredo sauce plus chicken and marinara. Melted cheddar cheese and Parmesan

04/28/2026

04/25/2026

We've had some comments about not enough vegan options so
We give you the "Vegan flight"
Broccoli, green beans mixed with saute peppers and onions plus petite potatoes all covered in a Plant-Based lemon garlic butter aioli

04/11/2026

For a limited time
The Tavern Smash
A single burger patty and yellow cheddar topped with brisket, ketchup, mustard and pickle.
Almost a Sloppy Joe burger

04/10/2026

There will be haters, but I've always liked Frank's Redhot...
This is my new obsession
"Tommy Redhot"
Our white queso, cream and cheddar, on pasta. Topped with diced chicken, more cheddar, Franks Redhot and green onions.