10/20/2026
Join Cortona’s Italian Cuisine & W**e Bar on Wednesday, November 4 at 6:00 PM for an elegant Tuscan-inspired w**e dinner. Enjoy a welcome toast and a five-course menu featuring seasonal Italian flavors, thoughtfully paired with w**es from Tuscany. $110 per person, tax included.
Welcome Toast: Prosecco Rosé
First Course: Capesante Scottate con Zucca — Pan-seared U10 scallops with roasted pumpkin purée, lemon, crispy prosciutto, and extra-virgin olive oil. Paired with Argentiera Vermentino 2025.
Second Course: Ravioli di Zucca — House-made pumpkin and ricotta ravioli with brown butter, fresh sage, Pecorino Romano, and toasted walnuts. Paired with Tregole Chianti Classico 2024.
Third Course: Slow-cooked beef cheeks in red w**e sauce with polenta, roasted mushrooms, and rosemary red-w**e reduction. Paired with Pepi Lignana Poggio Colombi Super Tuscan 2022.
Fourth Course: Medaglioni di Maiale Arrosto — Slow-roasted pork tenderloin with Parmesan mashed potatoes, caramelized onions, and Brunello reduction. Paired with Caparzo Brunello di Montalcino 2021.
Dessert: Torta di Zucca e Mascarpone — Italian-style pumpkin and mascarpone cheesecake with amaretti cookie crust and light cinnamon cream. **edinner **elover