Hunters Club

Hunters Club Fine dining at Prairie Knights Casino. Where modern flair meets traditional flavors. 🍷🥩

The Water of Moon 05.In the Moon of the Harvest, The Water brings balance to the fire.Our grouper is delicate, aromatic,...
08/07/2026

The Water of Moon 05.

In the Moon of the Harvest, The Water brings balance to the fire.

Our grouper is delicate, aromatic, and composed with saffron fumet, farro, and roasted cauliflower — a dish that feels both refined and grounded.

Light, patient, and full of quiet depth, it carries the calm of water into a season built around gathering, gratitude, and the richness of the land.

Giving thanks for the land.Before anything is gathered, prepared, or placed on the plate, there is gratitude.Gratitude f...
08/05/2026

Giving thanks for the land.

Before anything is gathered, prepared, or placed on the plate, there is gratitude.

Gratitude for the prairie. For the roots beneath the soil, the berries under the northern sky, the wild grains, the rivers, the fire, and the seasons that remind us to move with patience.

At Hunters Club, the land is not just where the story begins. It is the story. And every dish is an opportunity to honor what has been provided with care, respect, and thanks.

The Flame of Moon 05.In the Moon of the Harvest, fire becomes more than a cooking method — it becomes a way of honoring ...
08/02/2026

The Flame of Moon 05.

In the Moon of the Harvest, fire becomes more than a cooking method — it becomes a way of honoring the season.

Our beef tenderloin is rich, refined, and rooted in patience, finished with sauce bordelaise and built around the quiet confidence of the prairie table.

Simple ingredients. Deep flavor. A dish shaped by flame, craft, and the fullness of harvest.

The Fold — Moon FiveDuck BucatiniDuck egg yolk, parmesan, butter, pepper flakesRich, silky, and layered with depth.Moon ...
07/30/2026

The Fold — Moon Five

Duck Bucatini
Duck egg yolk, parmesan, butter, pepper flakes

Rich, silky, and layered with depth.

Moon Five’s Fold reflects the fullness of harvest season — bold duck brought together with fresh bucatini, creamy parmesan, and the subtle heat of pepper flakes.

Comfort shaped by craft.
Simple ingredients elevated through technique.

07/28/2026

At Hunters Club, even the light is intentional.

Our olive oil candles are made by hand — slowly poured, carefully prepared, and designed to bring warmth to the table long before the first course arrives.

Rooted in old-world simplicity, olive oil burns cleaner, softer, and steadier — creating the kind of glow that invites people to settle in and stay awhile.

Because atmosphere isn’t added at the end.
It’s built into every detail.

At Hunters Club, details aren’t decoration.They’re the experience.From the glow of an olive oil candle to the timing of ...
07/25/2026

At Hunters Club, details aren’t decoration.
They’re the experience.

From the glow of an olive oil candle to the timing of a plate leaving the kitchen, every choice is intentional.

The ingredients. The fire. The music. The pacing. The atmosphere.

Because great dining isn’t built from one big moment —
it’s built from a hundred small ones done right.

The Spark — Moon Five Charred Bison TonguePickled mustard seeds, mustard oil, cider vinegar, microgreensBold flavor, bal...
07/23/2026

The Spark — Moon Five

Charred Bison Tongue
Pickled mustard seeds, mustard oil, cider vinegar, microgreens

Bold flavor, balanced by sharp acidity and smoke.

Moon Five begins with a dish rooted in tradition and built with precision — rich bison tongue layered with char, brightness, and texture that awakens the palate from the very first bite.

A fearless start to the harvest moon.

07/21/2026

Moon Five reflects that abundance — bold ingredients, layered technique, and dishes rooted in the spirit of harvest.

The Leaf
Beet and Wild Rice Salad
Arugula, mandarin orange, pistachio, citrus vinaigrette

The Spark
Charred Bison Tongue
Pickled mustard seeds, mustard oil, cider vinegar, microgreens

The Fold
Duck Bucatini
Duck egg yolk, parmesan, butter, pepper flakes

The Flame
Beef Tenderloin
Sauce bordelaise

The Water
Grouper
Saffron fumet, farro, roasted cauliflower

Five dishes shaped by the season.
One final expression before the next moon rises.

Wet aging is patience you can taste.By allowing beef to rest under controlled conditions over time, the natural enzymes ...
07/18/2026

Wet aging is patience you can taste.

By allowing beef to rest under controlled conditions over time, the natural enzymes begin to break down the muscle fibers — creating a steak that’s more tender, more balanced, and deeper in flavor.

It’s not about changing the ingredient. It’s about giving it the time it deserves.

At Hunters Club, techniques like wet aging reflect our belief that great food isn’t rushed. It’s refined through process, precision, and patience.

The Water — Moon FourMahi-MahiCoconut curry, jasmine rice, charred broccoliniBright, balanced, and layered with warmth.M...
07/16/2026

The Water — Moon Four

Mahi-Mahi
Coconut curry, jasmine rice, charred broccolini

Bright, balanced, and layered with warmth.

Moon Four brings deeper flavors to The Water — delicate mahi-mahi paired with rich coconut curry and the subtle char of broccolini.

A reminder that refinement doesn’t need to shout to leave an impression.

Address

7932 Highway 24
Fort Yates, ND
58538

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

+17018547777

Website

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