Reata Restaurant

Reata Restaurant The original in Cowboy Cuisine. Legendary Texas Cuisine is only part of what you’ll experience the next time you visit Reata Restaurant.
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From the moment you pass through our doors, the unmistakable ambience of Reata embraces you. Hosts and servers welcome you as if you were an old friend as you are enveloped by museum quality artifacts from the old west. Cuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. Reata’s mo

st popular items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas and the all time favorite the Pan Seared Pepper Crusted Tenderloin.

Good food, great cause!We're proud to be a part of Restaurant Week this year. A portion of each Restaurant Week meal g...
08/06/2026

Good food, great cause!

We're proud to be a part of Restaurant Week this year. A portion of each Restaurant Week meal goes straight to the Lena Pope Home, supporting kids and families right here in our community.

So come on in, order from one of our signature menus, and know that your meal is doing a little extra good beyond the plate. Pictured here, our Blackened Chicken Caesar Wrap.

Reservations and full menus available on our website.

August 6th - September 7th

This month, we're pulling our owner's favorite straight from our early 2000s menu. Bock Battered Quail with Cider Adobo ...
08/03/2026

This month, we're pulling our owner's favorite straight from our early 2000s menu. Bock Battered Quail with Cider Adobo Sauce. Crispy, golden, and layered with the sweet heat of adobo, this one's been waiting in the archives for its encore.

It's part of our Trailback series, bringing back the dishes that built our story, one plate at a time. Thirty years in, and this dish is certainly worth revisiting.

These hot Summer nights need an extra kick. Try the Espresso Martini our way, with Socorro reposado instead of Vanilla v...
08/01/2026

These hot Summer nights need an extra kick. Try the Espresso Martini our way, with Socorro reposado instead of Vanilla vodka.

Bacon and Jalapeno Mac - the perfect combination.
07/06/2026

Bacon and Jalapeno Mac - the perfect combination.

Happy Fourth of July! Stop by for a pre-firework margarita on your way to Fort Worth's Fourth at the Trinity River.
07/04/2026

Happy Fourth of July! Stop by for a pre-firework margarita on your way to Fort Worth's Fourth at the Trinity River.

If you know, you know. New Zealand elk is some of the most flavorful game you'll ever put a fork to. Leaner than beef, ...
07/03/2026

If you know, you know. New Zealand elk is some of the most flavorful game you'll ever put a fork to. Leaner than beef, richer than venison and still just as tender.

Crisp on the outside, tender on the inside. The kind of dish that's light enough for our Texas summer nights but satisfy...
07/01/2026

Crisp on the outside, tender on the inside. The kind of dish that's light enough for our Texas summer nights but satisfying enough to remind you, you're right where you need to be, at Reata.

Cool and crisp, all Summer long.
06/28/2026

Cool and crisp, all Summer long.

Last call!! BBQ Shrimp Enchiladas are here through June 30th. Stay tuned for what's next.
06/27/2026

Last call!! BBQ Shrimp Enchiladas are here through June 30th. Stay tuned for what's next.

The mixed berry cobbler is one of our favorite past desserts! Should it make a comeback during our Trailback series? If...
06/15/2026

The mixed berry cobbler is one of our favorite past desserts! Should it make a comeback during our Trailback series? If you have a favorite retired dish, email us at [email protected]

Address

530 Throckmorton Street
Fort Worth, TX
76102

Opening Hours

Monday 11am - 2:30pm
5pm - 8:30pm
Tuesday 11am - 2:30pm
5pm - 8:30pm
Wednesday 11am - 8:30pm
Thursday 11am - 2:30pm
5pm - 8:30pm
Friday 11am - 2:30pm
5pm - 11pm
Saturday 11am - 2:30pm
5pm - 9:30pm
Sunday 11am - 2:30pm
5pm - 8:30pm

Telephone

+18173361009

Website

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