Almacen el Gallo

08/09/2026

Aguachile de Camarón El Gallo
Inspired by the classic cóctel de camarón found throughout Mexico, our version brings a fresh El Gallo twist.

Fresh shrimp cured in Clamato, avocado, pistachio and sweet corn, served with crisp tostadas.

08/06/2026

Thank you Imelda and Tom for the incredible article and photos The Dallas Morning News🙌🏼

08/06/2026

EL GALLO
Patrón Reposado, lightly sweetened with Xocolatl Mole and Angostura bitters.
Inspired by the Mexican cantina saying: “¡Que cante el gallo y corra el tequila!” — Let the rooster crow and the tequila flow! 🐓

08/06/2026

With the arrival of August, it's time for the latest edition of Where to Eat, the monthly column by CultureMap Fort Worth listing the new and intriguing restaurants that have emerged. This month's list includes a sizzling hot foodie opening, a bakery spinoff, a newly discovered Indian/Nepali restaur...

08/05/2026

08/04/2026

Fort Worth, we feel all the love! ❤️ Take a break and let Almacen El Gallo do the cooking. Join us for lunch or dinner—we can’t wait to welcome you!

08/04/2026

Come and join us for Lunch & Dinner

Walking into Almacén El Gallo feels like stepping into a 1940s Mexican cantina, with communal small tables designed for gathering and conversation while steaming dishes emerge from the kitchen.

But the experience comes with a refined atmosphere and a menu created by a chef whose restaurant in Mexico has earned Michelin recognition. https://bit.ly/4bnOmcZ

08/03/2026

Almacén El Gallo is possible thanks to the incredible team behind it.
Meet Dylan Sanderson, our Bar Lead. Dylan brings creativity, precision, and a genuine passion for hospitality to every cocktail he creates—turning each drink into a memorable experience.
Dylan Sanderson
Come say hello and enjoy a cocktail crafted by Dylan! 🐓