Magdalena's

05/15/2026

Honored to officially share one of the newest ventures from Westland Hospitality.

Since 1943, Roy Pope has been a staple in West Fort Worth, first opened by Roy and Rose Pope as a neighborhood grocery store and meat market. We are incredibly grateful for the opportunity to preserve such an iconic Fort Worth name while thoughtfully bringing new life and hospitality to the space.

Excited for Chef Juan Rodriguez, Gigi Howell, Levi Gardner and the entire team as we begin this next chapter.

Read the full article from CultureMap Fort Worth below.

Fort Worth’s historic Roy Pope Grocery, a west-side neighborhood institution since 1943, will become part of Westland Hospitality, the acclaimed local restaurant group behind favorites such as Pulido’s Kitchen & Cantina, Margie’s Italian Gardens, and West Side Cafe.

04/29/2026

Our beverage team is hiring!

Email resumes to: [email protected] 

Love bringing people together? So do we.

We're hiring a Bar & Sales Coordinator to lead the guest experience-from first inquiry to final toast at Westland Bar Co.

Email resumes to: [email protected]

04/27/2026

When the catering team reaches a flow state.

380 guests, countless moving parts, and a team that makes it all feel seamless. This is behind the scenes.

04/18/2026

Our special edition Live Fire Supper Club is here—featuring chef-crafted dishes by us and exceptional spirit pairings by 🍸

April 30th and May 1st
7:00 PM - 9:00 PM

📍 Magdalena’s | 502 Grand Ave
🎟️ $125 per person

RSVP and view the menu by visiting the link in our bio or reserve here: https://www.exploretock.com/magdalenas/event/605516/magdalenas-live-fire-dinner-featuring-blackland-distillery

Supper Club | Fort Worth Food | Fort Worth Foodies | Things To Do in Fort Worth | Best Food in Fort Worth | Fort Worth Chef | Fort Worth Food Experience | DFW Foodies | Fort Worth Distillery | Blackland Distillery

04/14/2026

04/13/2026

When the music gets louder and the night feels endless... that’s when the magic really begins.

Late-night snacks aren’t just food - they’re an experience your guests will never forget.

Our favorites :
- Salted Pretzels with Beer Cheese
- Curly’s Frozen Custard
- Mini Breakfast Tacos
- Honey Butter Chicken Biscuits

04/03/2026

There’s so much that happens behind the scenes to make event day feel seamless. ✨

It starts with a vision.�Collaborating with our chef team to curate the perfect menu.�Sourcing rentals and details to bring the design to life.�Then building it all on-site, piece by piece.

So when guests arrive — it just feels effortless.

03/27/2026

Some of our favorite details from P & T’s wedding reception 🕊️



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03/14/2026

Birthday brunch🥞🥂

A little inspiration for your next brunch party with the girls🤍

03/07/2026

We’ll see you at Fort Worth Food + Wine Festival’s Tacos + Tequila! Early entrance tickets for this epic taco feast at have already sold out so get your general admission tickets while you can! 🎉

🌮Tacos + Tequila
Thursday, April 9, 6:30-9pm (General Admission) $75
Heart of the Ranch at Clearfork

🎟️Ticket link and event details in profile or at FWFWF.org

Your ticket covers all the food and beverage you can (responsibly) consume at the event!