07/29/2025
Howdy, y’all! This is a message from the owner, Trev -
Our last day of regular service at Brix Barbecue will be Sunday August 17th. We have been blessed with serving the Fort Worth community and beyond since starting in my backyard in 2017. I thank you all, dearly. We’ve done some really fun and unique things from the popup days to full on Brix & Mortar. We couldn’t have done any of this without the support we’ve received from you and the hard work of our amazing staff. A special shoutout to my brother Jeremiah, aka J.
Over the next 3 weeks we are going to be serving things we’ve made for specials over the years that you all loved. For starters, the Funkytown Hot Chicken Sandwich will be served all weekend long this week. Stay tuned for what else we’re pulling out of the woodworks. Please come out to support the staff these next 3 weeks, a lot of you guys are like family to myself and them.
While we love the BBQ World, we have decided it’s time to move on. As the restaurant landscape has changed, so have my passions, family life, career, and what’s important to me. I still love to cook and serve others and plan to continue to do that through my private dining concept, Tallow.
Is this the end of Brix Barbecue? I don’t know, probably. Though I can tell you it won’t be the last time you eat something from me.
P.S. We plan to lease our restaurant space or sell it as is to an aspiring restauranteur. Please email any serious inquiries to [email protected]
