Dos Mares Fort Worth

09/05/2026

Welcome to brunch at Dos Mares.

Mar y Tierra includes grilled arrachera skirt steak plus smoky, citrus-kissed shrimp zarandeado, served with silky black bean purée, creamy queso fresco, ripe avocado, and two eggs cooked your way. It's the best of the land and the sea, layered into one vibrant, satisfying dish.

Join us for brunch every Sunday from 10 am - 3 pm

09/04/2026

Visit Dos Mares during Happy Hour for an order of half-price oysters. We serve ours with mignonette, housemade dry chile sauce, and lime. Pair them with an order of mini martinis, a discounted craft cocktail or glass of wine from 3-6 pm every day.

Plus, let us take care of the details with complimentary valet parking all day Friday through Sunday (and after 4 pm Tuesday through Thursday).

09/02/2026

Tostada de Atún has been a favorite since day one at Dos Mares.

It starts with a crisp tostada, topped with creamy avocado, and layered with thinly sliced raw tuna. Fried leeks add a hint of sweetness and texture, while our house anchovy sauce brings a savory depth that ties everything together.

Order this flavorful dish and experience the best of coastal cuisine in Fort Worth.

08/31/2026

It's the final week of DFW Restaurant Week, so come see us before September 7.

At Dos Mares, enjoy three courses including Pescado Zarandeado, a tostada topped with Ceviche Vallarta, and dessert for $59. Also available is the four-course Signature Experience for $99. Wine and cocktail pairings are available for an additional charge.

The DFW Restaurant Week menu is available daily from 3 pm to close. Make your reservation now before time runs out.

08/29/2026

Need to cool off? The Sin Nombre is like a tropical breeze in a glass. Luma Vodka from Mexico meets banana liquor, lime, passionfruit, honey, maraschino, and mint.

Take $4 off all cocktails at Happy Hour, 3 - 6 pm every day at Dos Mares. Join us soon for a little treat.

08/28/2026

Many thanks to Cody Neathery and Fort Worth Weekly for this review of Dos Mares. We're so grateful for the opportunity to share our passion for fresh Mexican coastal cuisine with this incredible community.

Come see us again soon, Cody!

Dos Mares, 3260 W 7th St, Fort Worth. 682-480-2143. 10am-8pm Sun, 11am-9pm Tue-Thu, 11am-10pm Fri-Sat. Pearlescent powder-blue tiles mark the entrance to relative newcomer Dos Mares, the seafood-centric sister restaurant of the much-lauded Don Artemio, conveniently located next door. Whereas Don Art...

08/27/2026

From pulpo to langosta. Ostiones to pescado. The sea calls and we answer, treating each ingredient with care and preparing it with precision.

In our kitchen, fresh meets flavor. Join us and taste how Dos Mares delivers the coastal cuisine of Mexico.

08/25/2026

Light and crispy beer-battered lobster gets wrapped up in a housemade butter flour tortilla and topped with crunchy cabbage slaw, pico de gallo, and salsa macha mayo.

🦞 It’s Lobster Taco Tuesday at Dos Mares. Two Tacos de Langosta and a margarita are just $29 this evening from 5 - 9 p.m.

We look forward to seeing you.

08/24/2026

Dos Mares is participating in DFW Restaurant Week through September 7. That means you have two more weeks to take advantage of our special three and four-course menus!

For $59, enjoy our curated three-course dinner or elevate your evening with the $99 Signature Experience four-course dinner, pictured here with favorites like Camarones a la Cordobesa, Taco Estilo Baja, Ostión Fresco with black truffle béchamel and Chocolate Tamal for dessert. Add a wine or cocktail pairing for an additional charge.

Reserve your table now at Dos Mares, Don Artemio and other participating restaurants. Not only is it a great way to dine out, it’s also a way you can give back: 20% of the price of every Restaurant Week menu in Tarrant and Denton County benefits Lena Pope.

08/22/2026

It's true: Steak is on our menu, too. And like our sister restaurant Don Artemio, we are passionate about honoring the ingredient by preparing it with precision and intention.

No matter what you’re craving, our table awaits.