06/26/2026
Hellooooo, Summer Seasonals!
We're excited to show you our next seasonal offerings, we hope you love them as much as we do.
First Things First: Drinks
For the first time it's on our menu, the Aerocano! Beloved by the shop owner, Aaron, which is why we sometimes call it the Aaron-acano, but you don't have to! A double shot steamed with ice to create some foam, then poured over ice leaving a cream top and a nice cascading gradient that typically seen in a nitro.
Salted Caramel Latte! Made with sea salt flakes and vanilla beans. Simmered high and low for a couple of hours. It's available hot or iced, but if you're feeling like you have a sweet tooth, add a vanilla cold foam on top!
(Dairy-free cold foam option available)
We couldn't stop strawberry just yet, so it's rolling into Summer from the Spring menu. Same drink, but now you've got the option to add vanilla cold foam.
Remember me? Cold Brew Chocolate Milk is available year round but we find it particularly best in the Summer. Equal parts nitro and milk of your choice with some 5 Mile Mocha sauce and vanilla. Shaken with ice not only to add foam, but to also get it really cold, hence the name! Perfect for a sunny day! Available in 12oz or 16oz.
Ditch the milk and substitute it with fresh-squeezed lemonade! A lighter, more refreshing option instead of a classic matcha latte. We like to add strawberry or lavender syrup, but it's good just as too.
Speaking of lemonade, we've got it. Available in 12oz or 16oz. We squeeze about 4-6lbs of lemons a week, and it is so worth it. Same goes: add strawberry or lavender syrup for some extra flavor!
Toasts!
Better than Nancy Drew's lemon bars. House-made lemon curd, Texas grown blackberries, a small amount of mint from our garden, and a shake of powdered sugar. We can't recommend that you put this in your pocket like Nancy, only because we think there won't be any leftover on the plate!
This one's for the garlic lovers. A drizzle of garlic oil, garlic confit, a spread of avocado, a dash of flaky salt, red chili pepper, and pepper. Lastly, a couple drops of lemon juice and you're ready to keep the vampires away. Served with a mint because well, you know.
Available now in-cafe and online!
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