08/10/2026
✨ New single origin - Belarminio Ramirez (Natural), Dominican Republic
Last month, we released a creamy, honey process from The Ramirez Estate in the Dominican Republic. This week, we’re excited for you to try the natural process from the same estate.
Since 2017, the Ramirez Estate has refined their aged natural process to produce something truly exceptional. Cherries ferment for 24 hours before drying slowly on raised beds, fruit still intact, deepening into rich, complex flavors. The parchment then rests for a full 12 months. Behind it is a farm that sustains its land, supports its workers, and uplifts the children of its community.
Origin: Cibao, Dominican Republic
Elevation: 1300 masl
Process: Natural
Variety: Red Caturra
Roast Level: Medium-Dark
Notes: Port Wine, Baker’s Chocolate, Funky
Order to ship or pick up at our roastery at novelcoffeeroasters.com