07/06/2026
New single origin!
Last Summer, we released our first-ever single-origin from the Dominican Republic, Belarminio Ramirez. The consensus all around was clear - you all loved this red honey process, and it showed- we ran out much quicker than anticipated!
We’re excited to share that it’s back! While this coffee is great on drip, we recommend this as your next go-to single-origin espresso.
Since 2017, Ramirez Estate has refined their red honey process, leaving fruit on the bean as it dries to develop a deep, syrupy sweetness. 18-hour fermentation and eight weeks of parchment rest, deepen notes of caramel and ripe fruit. Behind it is a farm that cares for its land, workers, and children of its community. Every sip tells that story.
🍒Region: Cibao, Dominican Republic
🍫Variety: Red Caturra
🍒Elevation: 1300 masl
🍫Process: Red Honey
🍒Tastes Like: Black Cherry, Dark Chocolate, Creamy
🍫Roast Level: Dark