Ellerbe Fine Foods

Ellerbe Fine Foods Award-winning restaurant Ellerbe Fine Foods highlights the freshest local, seasonal ingredients in its elegant, innovative, farm-to-table cuisine.
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James Beard Foundation - 2020 Semi-Finalist
James Beard House, New York, New York, Guest Chef - June 2014
Fort Worth, Texas Magazine - Culinary Award for Superior Wine List; Best Salad and Best Light Menu Lists 2013
Fort Worth Historic Preservation Award 2013
Fort Worth Business Press - 40 Under 40 (Richard King and Molly McCook) 2012
Fort Worth Chamber of Commerce – Small Business of the Year, E

merging Business Category, 2012
Dallas Morning News - Best in DFW Chefs, December 2011
OpenTable Diners’ Choice – Top 100 Restaurant List for 2011, Best American Cuisine
Fort Worth, Texas Magazine – 25 Top Dishes in Fort Worth, November 2011
Fort Worth, Texas Magazine – Best Spot for a Light Lunch, 2011 Culinary Awards
Fort Worth, Texas Magazine – Best Farm to Fork restaurant, June 2011
Bon Appétit – 10 Best News Restaurants in America, 2010
Texas Monthly – Where to Eat Now, 2010
Dallas Morning News – Ten Chefs to Watch for the Next Delicious Thing, 2010
944 Magazine – Top Toques: 13 Most Buzzworthy Chefs in the Country Right Now, 2010
Fort Worth, Texas Magazine – Top 20 New Restaurants in 2010
Fort Worth Weekly – Critic’s Choice for Best Wine List, Critic’s Top Five for Best Steak, and
Reader’s Choice for Best Wait Staffer Scott Berkman, 2010
OpenTable – Diners’ Choice Awards 2010 – Neighborhood Gem, Fit for Foodies, and
Best American Food
Fort Worth Star-Telegram – Best New Restaurant of 2009
D Magazine - Best New Eclectic Restaurant of 2009
Dallas Morning News restaurant critic Leslie Brenner – four of five stars, 2009

Next Thursday, our Summer of Soccer celebration comes to the table.Join us for an Around the World Dinner featuring the ...
06/18/2026

Next Thursday, our Summer of Soccer celebration comes to the table.

Join us for an Around the World Dinner featuring the full Summer of Soccer tapas menu, inspired by the countries and flavors of the tournament.

Featured pairings include The Last Whistle with Pimm’s No. 1 and Chapel Down English Sparkling Wine, alongside dishes like our Bangers and Mash.

It’s one night, one table, and a world of flavors.

Thursday, June 25
$58 per person
Optional cocktail pairings $22

Book your table on Resy.

Dad doesn’t need another coffee mug.This Father’s Day, give him something he’ll actually savor.We’ve got three Father’s ...
06/18/2026

Dad doesn’t need another coffee mug.

This Father’s Day, give him something he’ll actually savor.

We’ve got three Father’s Day gift ideas waiting at Ellerbe.

Pick up a Taittinger FIFA World Cup Special Edition bottle for Dad, reserve him a seat at next week’s Around the World Summer of Soccer Dinner, or treat him to our Cazcanes Tequila Tasting next month with ceviche pairings and guided pours.

Because the best gifts are the ones he gets to sip, savor, and remember.

Reserve your seats on Resy or stop by the restaurant from 4–10 PM to grab one of the few Taittinger bottles we have available.

DFWeats FortWorthGifts

This week’s Pick of the Crop is built around the best of what summer is bringing us right now.First-run fried green toma...
06/16/2026

This week’s Pick of the Crop is built around the best of what summer is bringing us right now.

First-run fried green tomatoes, sweet corn, roasted mushrooms, Winona Orchard blueberries, and a little market magic in every course.

Available this week only from 4:00–6:30 PM.

Three courses | $58 per guest
Book your table on Resy.

You aren’t going to want to miss THIS WEEK’S Pick of the Crop feature.Straight from Cowtown Market, we’re bringing in fi...
06/14/2026

You aren’t going to want to miss THIS WEEK’S Pick of the Crop feature.

Straight from Cowtown Market, we’re bringing in first-run fried green tomatoes served with classic remoulade. Simple, seasonal, and exactly the kind of market-driven dish we love building this menu around.

Available this week only during Pick of the Crop.

Tuesday through Friday
4:00–6:30 PM
Book your table on Resy.

This week’s Pick of the Crop menu is here.Built around the best of what the market brought us, this three-course menu is...
06/11/2026

This week’s Pick of the Crop menu is here.

Built around the best of what the market brought us, this three-course menu is available this week only.

This week’s menu features roasted Winona peach with melted Gorgonzola, redfish en papillote with summer squash and herbs, and warm Demases Farm zucchini cake with market blueberry butter.

Because Pick of the Crop follows what’s fresh and seasonal, menu items are subject to change.

Available Tuesday through Friday from 4:00 to 6:30 PM.

3 courses | $58 per person

Reserve your table on Resy.

Today is the day.Seventeen years ago, we opened our doors on Magnolia Avenue with one simple idea: cook with the best of...
06/09/2026

Today is the day.

Seventeen years ago, we opened our doors on Magnolia Avenue with one simple idea: cook with the best of what our farmers grow, and welcome the people who come through the door like family.

Seventeen years later, that is still what we are doing.

To everyone who has shared a meal, raised a glass, or pulled up a chair at our table, thank you. You are why we are still here, and you are who we want to celebrate with this summer.

Here’s to 17 years of good food, good wine, and the people who make it all worth it.

Reserve your table on Resy and celebrate with us this summer.

Pick of the Crop is our summer-long prix fixe menu created in celebration of 17 years of Ellerbe.Each week, our kitchen ...
06/09/2026

Pick of the Crop is our summer-long prix fixe menu created in celebration of 17 years of Ellerbe.

Each week, our kitchen builds a new three-course menu around what is coming in from the market. That means the best things can change quickly, and that’s exactly the point.

Some weeks, we’ll share the menu before you arrive. Other weeks, it will be a true market surprise when you sit down.

Available in the main dining room Tuesday through Friday from 4:00 to 6:30 PM.

3 courses | $58 per person

Come early, settle in, and taste what the season brings.

Reserve your table on Resy.

Meet your new favorite reason to leave work a little early. Aperitif Hour is here, Tuesday through Friday from 4:00 to ...
06/09/2026

Meet your new favorite reason to leave work a little early.

Aperitif Hour is here, Tuesday through Friday from 4:00 to 6:30 PM: $10 glasses of wine, signature and seasonal cocktails, and a complimentary amuse-bouche on us.

Come early, sip slowly, and stay for dinner. We’ll see you at the bar.

Address

1501 W Magnolia Avenue
Fort Worth, TX
76104

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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