Ellerbe Fine Foods

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Ellerbe Fine Foods Award-winning restaurant Ellerbe Fine Foods highlights the freshest local, seasonal ingredients in its elegant, innovative, farm-to-table cuisine.
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James Beard Foundation - 2020 Semi-Finalist
James Beard House, New York, New York, Guest Chef - June 2014
Fort Worth, Texas Magazine - Culinary Award for Superior W**e List; Best Salad and Best Light Menu Lists 2013
Fort Worth Historic Preservation Award 2013
Fort Worth Business Press - 40 Under 40 (Richard King and Molly McCook) 2012
Fort Worth Chamber of Commerce – Small Business of the Year, Emerging Business Category, 2012
Dallas Morning News - Best in DFW Chefs, December 2011
OpenTable Diners’ Choice – Top 100 Restaurant List for 2011, Best American Cuisine
Fort Worth, Texas Magazine – 25 Top Dishes in Fort Worth, November 2011
Fort Worth, Texas Magazine – Best Spot for a Light Lunch, 2011 Culinary Awards
Fort Worth, Texas Magazine – Best Farm to Fork restaurant, June 2011
Bon Appétit – 10 Best News Restaurants in America, 2010
Texas Monthly – Where to Eat Now, 2010
Dallas Morning News – Ten Chefs to Watch for the Next Delicious Thing, 2010
944 Magazine – Top Toques: 13 Most Buzzworthy Chefs in the Country Right Now, 2010
Fort Worth, Texas Magazine – Top 20 New Restaurants in 2010
Fort Worth Weekly – Critic’s Choice for Best W**e List, Critic’s Top Five for Best Steak, and
Reader’s Choice for Best Wait Staffer Scott Berkman, 2010
OpenTable – Diners’ Choice Awards 2010 – Neighborhood Gem, Fit for Foodies, and
Best American Food
Fort Worth Star-Telegram – Best New Restaurant of 2009
D Magazine - Best New Eclectic Restaurant of 2009
Dallas Morning News restaurant critic Leslie Brenner – four of five stars, 2009

ICYMI: Ellerbe Fine Foods was featured on NBC 5 Texas Today!“Where Fort Worth fine dining meets farm-to-table.”We loved ...
10/09/2026

ICYMI: Ellerbe Fine Foods was featured on NBC 5 Texas Today!

“Where Fort Worth fine dining meets farm-to-table.”

We loved welcoming the Texas Today team to Ellerbe to share a little of what makes our restaurant so special. From locally sourced, seasonal ingredients to the thoughtful dishes Chef Molly and our team create, it’s a glimpse into what we’ve been passionate about for 17 years.

A big thank you to Texas Today for sharing our story!

Missed it? Watch the full feature here:
https://nbcdfw.app.link/dXnsK1Mo56b

A night for anyone who loves a good pour and wants to know a little more about what’s in the glass.Join us at Ellerbe Fi...
10/05/2026

A night for anyone who loves a good pour and wants to know a little more about what’s in the glass.

Join us at Ellerbe Fine Foods for an intimate Ferrand Cognac tasting featuring three distinctive expressions: 1840 Original Formula, Ambré, and Double Cask.

A representative from Maison Ferrand will guide you through each pour and share what makes each Cognac unique.

Thursday, October 15
6:00–7:30 PM
$45 per guest

Light bites will be served during the tasting, with complimentary passed hors d’oeuvres from 5:00–6:00 PM.

Space is limited. Reserve your seat on Resy.

Two vintages. Ten years apart. One table with Michael Keenan.On Wednesday, October 7 at noon, we’re welcoming Michael Ke...
10/02/2026

Two vintages. Ten years apart. One table with Michael Keenan.

On Wednesday, October 7 at noon, we’re welcoming Michael Keenan of Keenan W**ery in Napa Valley to Ellerbe for an intimate private luncheon created for true w**e enthusiasts.

We’ll be pouring five Keenan w**es, tasting the 2013 and 2023 vintages side by side for a rare look at how these w**es evolve over a decade.

And Michael will be at the table, sharing the stories behind the w**es and walking guests through every glass.

Seating is limited.

To reserve your seat, email Richard King at [email protected] or call Ellerbe Fine Foods at 817-926-3663.

09/29/2026

This is what a $10 drink at Ellerbe looks like.

A great cocktail. A little bite. An easy excuse to start your evening early.

Join us for Aperitif Hour Tuesday through Friday from 4:00–6:30 PM for $10 glasses of w**e, seasonal cocktails, and a complimentary amuse bouche.

Grab a seat at the bar or book your table on Resy.

Sunday Supper is this week, and this is one of those menus made for gathering around the table.Join us Sunday, October 4...
09/29/2026

Sunday Supper is this week, and this is one of those menus made for gathering around the table.

Join us Sunday, October 4 from 5–8 PM for an easy evening with family and friends, without anyone having to cook or clean up afterward.

Chef Molly is serving up Pork Loin Roast with Sausage Sage Pan Gravy, Baked Sweet Corn Pudding, Buttered Brussels Sprouts & Carrots, Sweet Yeast Rolls, and Oatmeal Cookie Cake with Cream Cheese Frosting.

$45 per adult
$15 per child
House w**e carafes available for $20/$35

We still have room at the table, so make this your Sunday night plan and invite another family to join you.

Reserve your table now on Resy.

Sunday Supper is back, and October’s menu is giving us all the cozy fall comfort food.Join us Sunday, October 4 from 5–8...
09/28/2026

Sunday Supper is back, and October’s menu is giving us all the cozy fall comfort food.

Join us Sunday, October 4 from 5–8 PM for a family-style supper featuring Pork Loin Roast with Sausage Sage Pan Gravy, Baked Sweet Corn Pudding, Buttered Brussels Sprouts & Carrots, Sweet Yeast Rolls, and Oatmeal Cookie Cake with Cream Cheese Frosting.

$45 per person
$15 per kid
House w**e carafes available for $20/$35

Gather the family, bring a few friends, and let us take care of Sunday supper.

Reserve your table on Resy.

Cognac, three ways. One intimate evening at Ellerbe.Join us Thursday, October 15 for a guided Ferrand Cognac tasting fea...
09/25/2026

Cognac, three ways. One intimate evening at Ellerbe.

Join us Thursday, October 15 for a guided Ferrand Cognac tasting featuring three distinctive expressions:

Ferrand 1840 Original Formula
Ferrand Ambré
Ferrand Double Cask

A representative from Maison Ferrand will lead you through each pour and share the craftsmanship, history, and character behind the collection.

Thursday, October 15
6:00–7:30 PM
$45 per guest

Light bites will be served during the tasting, with complimentary passed hors d’oeuvres from 5:00–6:00 PM before the event.

Space is limited and reservations are required. Reserve your seat on Resy.

Address

1501 W Magnolia Avenue
Fort Worth, TX
76104

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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