Ellerbe Fine Foods

Ellerbe Fine Foods Award-winning restaurant Ellerbe Fine Foods highlights the freshest local, seasonal ingredients in its elegant, innovative, farm-to-table cuisine.
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James Beard Foundation - 2020 Semi-Finalist
James Beard House, New York, New York, Guest Chef - June 2014
Fort Worth, Texas Magazine - Culinary Award for Superior Wine List; Best Salad and Best Light Menu Lists 2013
Fort Worth Historic Preservation Award 2013
Fort Worth Business Press - 40 Under 40 (Richard King and Molly McCook) 2012
Fort Worth Chamber of Commerce – Small Business of the Year, E

merging Business Category, 2012
Dallas Morning News - Best in DFW Chefs, December 2011
OpenTable Diners’ Choice – Top 100 Restaurant List for 2011, Best American Cuisine
Fort Worth, Texas Magazine – 25 Top Dishes in Fort Worth, November 2011
Fort Worth, Texas Magazine – Best Spot for a Light Lunch, 2011 Culinary Awards
Fort Worth, Texas Magazine – Best Farm to Fork restaurant, June 2011
Bon Appétit – 10 Best News Restaurants in America, 2010
Texas Monthly – Where to Eat Now, 2010
Dallas Morning News – Ten Chefs to Watch for the Next Delicious Thing, 2010
944 Magazine – Top Toques: 13 Most Buzzworthy Chefs in the Country Right Now, 2010
Fort Worth, Texas Magazine – Top 20 New Restaurants in 2010
Fort Worth Weekly – Critic’s Choice for Best Wine List, Critic’s Top Five for Best Steak, and
Reader’s Choice for Best Wait Staffer Scott Berkman, 2010
OpenTable – Diners’ Choice Awards 2010 – Neighborhood Gem, Fit for Foodies, and
Best American Food
Fort Worth Star-Telegram – Best New Restaurant of 2009
D Magazine - Best New Eclectic Restaurant of 2009
Dallas Morning News restaurant critic Leslie Brenner – four of five stars, 2009

08/28/2026

This is what a $10 drink at Ellerbe looks like.

Aperitif Hour is your excuse to start the evening a little early with $10 glasses of wine, seasonal cocktails, and a complimentary amuse bouche.

Tuesday through Friday
4:00–6:30 PM

Come for a drink. Stay for dinner.

Book your table on Resy or stop in and join us at the bar.

Last call for 17 Bottles, 17 Years.As we wrap up our 17th anniversary celebration, we’re pouring one final week of our s...
08/28/2026

Last call for 17 Bottles, 17 Years.

As we wrap up our 17th anniversary celebration, we’re pouring one final week of our special anniversary wine list.

From Champagne and crisp whites to Burgundy, Barolo, Napa Cabernet, and a few cellar-worthy favorites, this list was created as a thank you to the guests who have supported Ellerbe over the last 17 years.

Come raise a glass with us, revisit an old favorite, or discover something new before the list is gone.

Reserve your table on Resy. View the full list in our bio.

Last chance to join us tomorrow night for A Trip Around France.Our August Around the World Dinner takes you course by co...
08/27/2026

Last chance to join us tomorrow night for A Trip Around France.

Our August Around the World Dinner takes you course by course through the flavors of France, from the coast to the countryside to the city.

The evening begins with beurre blanc mussels paired with Gérald Talmard Mâcon-Chardonnay, continues with pâté de campagne paired with Jean-Jacques Girard Bourgogne Pinot Noir, and ends with crêpes, cherry-orange beurre monté, and Chantilly paired with JP Chenet Blanc de Blancs Brut.

3 courses | $58++ per person
Optional wine/cocktail pairing | $22 per person

Join us tomorrow night, Thursday, August 27, for a summer evening in France. Reservations are available on Resy.

One last Pick of the Crop menu for the season, and Chef Molly is making the most of late summer.First Course | Pan con T...
08/26/2026

One last Pick of the Crop menu for the season, and Chef Molly is making the most of late summer.

First Course | Pan con Tomate
A simple summer classic that lets peak-season tomatoes do the talking. Grilled baguette is rubbed with garlic and topped with crushed Jacksonville tomato and extra virgin olive oil.

Main Course | Citrus Chicken Paillard
Bright, fresh and full of summer flavor. Citrus chicken is served with roasted summer squash, crisped new potatoes, whipped feta, market arugula, balsamic reduction and gremolata.

Main Course | Citrus Chicken Paillard
Bright, fresh and full of summer flavor. Citrus chicken is served with roasted summer squash, crisped new potatoes, whipped feta, market arugula, balsamic reduction and gremolata.

Sweet Ending | Toasted Pistachio & Berry Semifreddo
Cool and creamy with just the right mix of sweet and nutty. Finished with chocolate sauce, cookie crumbs and toasted meringue.

Three courses for $58
August 25 through 28
4 to 6:30 PM

Join us for one final taste of Pick of the Crop season. Reserve your table on Resy.

One last Pick of the Crop before we say goodbye to summer.Chef Molly is closing out the season with a menu built around ...
08/24/2026

One last Pick of the Crop before we say goodbye to summer.

Chef Molly is closing out the season with a menu built around some of the flavors we will miss most.

To Begin: Pan con Tomate with grilled baguette, Jacksonville tomato and extra virgin olive oil.

Entrée: Citrus Chicken Paillard with roasted summer squash, crisped new potatoes, whipped feta, market arugula, balsamic reduction and gremolata.

Sweet Ending: Toasted Pistachio & Berry Semifreddo with chocolate sauce, cookie crumbs and toasted meringue.

Three courses for $58, available August 25 through 28 from 4 to 6:30 PM.

Join us for one last taste of Pick of the Crop and summer at Ellerbe. Reserve your table on Resy.

Fort Worth’s own Blackland Distillery is coming to the Ellerbe table.On Thursday, September 17, join us for a three-cour...
08/24/2026

Fort Worth’s own Blackland Distillery is coming to the Ellerbe table.

On Thursday, September 17, join us for a three-course dinner where every dish has been thoughtfully paired with a Blackland cocktail or spirit.

First Course
Sweet Corn & Crab Custard
paired with the Ciao Bella, featuring Blackland Vodka, tomato and olive brine, lemon, and egg white.

Second Course
Grilled Tasso Pork Belly
paired with Blackland Prairie Ember Texas Straight Triticale Whiskey.

Third Course
Pecan Toffee Cake
paired with Blackland Texas Pecan Brown Sugar Bourbon.

Blackland founder Markus Kypreos will join us for the evening to share the story and craft behind the spirits in your glass.

September 17 | 6:30 PM
Complimentary passed apps | 5:30–6:30 PM
Three courses + pairings | $98++ per guest

One night. Three courses. Three distinctly Fort Worth pairings.

Reserve your seat on Resy.

A little taste of France, poured course by course.Next Thursday, August 27, our Around the World Dinner takes you on a t...
08/20/2026

A little taste of France, poured course by course.

Next Thursday, August 27, our Around the World Dinner takes you on a three-course trip through France, from the coast to the countryside to the city.

This month’s optional pairing includes:

Gérald Talmard Mâcon-Chardonnay with the first course
Jean-Jacques Girard Bourgogne Pinot Noir with the second course
JP Chenet Blanc de Blancs Brut with the final course

Each glass was selected to complement Chef Molly’s menu, including beurre blanc mussels, pâté de campagne, and crêpes with cherry-orange beurre monté and Chantilly.

3 courses | $58++ per person
Optional wine/cocktail pairing | $22 per person

Join us for A Trip Around France next Thursday. Reservations are available on Resy.

A little preview of what’s waiting for you at our Waterloo Gin Tasting on Wednesday, August 26.Join us for a guided tast...
08/20/2026

A little preview of what’s waiting for you at our Waterloo Gin Tasting on Wednesday, August 26.

Join us for a guided tasting of three Waterloo gins, plus featured cocktails throughout the evening, including the Hell or High Watermelon made with Waterloo Prickly Pear & Rose Gin, watermelon, lime, and rose water.

Complimentary passed appetizers from 5:00–6:00 PM
Tasting from 6:00–7:30 PM
$40 per guest

Reserve your seat on Resy.

Fort Worth, this one is only here for the week.This week’s Pick of the Crop menu brings together fresh summer flavors wi...
08/19/2026

Fort Worth, this one is only here for the week.

This week’s Pick of the Crop menu brings together fresh summer flavors with a little Southern comfort.

Garden Salad with herb vinaigrette, cucumber, feta, olives and toasted almonds.

Crab Cakes with mustard velouté, dressed arugula and roasted broccolini.

Peach Cobbler with toffee whipped cream.

Three courses for $58 per person.

Tuesday through Friday, 4:00 to 6:30 PM.

If you’re looking for a seasonal, farm-to-table dinner in Fort Worth, this is your sign.

Book your table on Resy before this week’s menu is gone.

Fort Worth spirits. Fort Worth hospitality. One special night at Ellerbe.Join us Thursday, September 17 as we welcome Bl...
08/18/2026

Fort Worth spirits. Fort Worth hospitality. One special night at Ellerbe.

Join us Thursday, September 17 as we welcome Blackland Distillery and founder Markus Kypreos to Magnolia Avenue for a three-course pairing dinner celebrating one of Fort Worth’s own.

The evening will feature three chef-crafted courses thoughtfully paired with Blackland cocktails and spirits. Markus will be joining us to share more about the craft, process, and story behind each pour.

The evening begins with complimentary passed appetizers before dinner.

Blackland Distillery Pairing Dinner
Thursday, September 17
Passed Apps | 5:30–6:30 PM
Dinner | 6:30 PM
Three Courses + Pairings | $98++ per guest

Seats are limited. Reserve your table on Resy.

Address

1501 W Magnolia Avenue
Fort Worth, TX
76104

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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