Ellerbe Fine Foods

Ellerbe Fine Foods Award-winning restaurant Ellerbe Fine Foods highlights the freshest local, seasonal ingredients in its elegant, innovative, farm-to-table cuisine.
(696)

James Beard Foundation - 2020 Semi-Finalist
James Beard House, New York, New York, Guest Chef - June 2014
Fort Worth, Texas Magazine - Culinary Award for Superior Wine List; Best Salad and Best Light Menu Lists 2013
Fort Worth Historic Preservation Award 2013
Fort Worth Business Press - 40 Under 40 (Richard King and Molly McCook) 2012
Fort Worth Chamber of Commerce – Small Business of the Year, E

merging Business Category, 2012
Dallas Morning News - Best in DFW Chefs, December 2011
OpenTable Diners’ Choice – Top 100 Restaurant List for 2011, Best American Cuisine
Fort Worth, Texas Magazine – 25 Top Dishes in Fort Worth, November 2011
Fort Worth, Texas Magazine – Best Spot for a Light Lunch, 2011 Culinary Awards
Fort Worth, Texas Magazine – Best Farm to Fork restaurant, June 2011
Bon Appétit – 10 Best News Restaurants in America, 2010
Texas Monthly – Where to Eat Now, 2010
Dallas Morning News – Ten Chefs to Watch for the Next Delicious Thing, 2010
944 Magazine – Top Toques: 13 Most Buzzworthy Chefs in the Country Right Now, 2010
Fort Worth, Texas Magazine – Top 20 New Restaurants in 2010
Fort Worth Weekly – Critic’s Choice for Best Wine List, Critic’s Top Five for Best Steak, and
Reader’s Choice for Best Wait Staffer Scott Berkman, 2010
OpenTable – Diners’ Choice Awards 2010 – Neighborhood Gem, Fit for Foodies, and
Best American Food
Fort Worth Star-Telegram – Best New Restaurant of 2009
D Magazine - Best New Eclectic Restaurant of 2009
Dallas Morning News restaurant critic Leslie Brenner – four of five stars, 2009

The countdown is on! Summer at Ellerbe officially begins Tuesday, June 2. Here’s a peek at what’s ahead: a brand-new pri...
05/29/2026

The countdown is on! Summer at Ellerbe officially begins Tuesday, June 2. Here’s a peek at what’s ahead: a brand-new prix fixe menu every week, family-style Sunday Suppers, a monthly Around the World dinner, whiskey and tequila tastings, apéritif hour and 17 special wines pouring all summer.

Reserve your table on Resy to celebrate 17 years with us.

Ever wonder what ‘farm to market’ actually looks like? It starts here at the market, early, picking the best of what’s i...
05/28/2026

Ever wonder what ‘farm to market’ actually looks like? It starts here at the market, early, picking the best of what’s in season that week. Everything we cook flows from what our farmers grow. This is the heart of what we do, and it’s the heart of everything we have planned this summer.

Reserve your table on Resy to celebrate 17 years with us.

This summer, we’re turning 17 on June 9.Since day one, our table has been built on the same thing: great ingredients fro...
05/26/2026

This summer, we’re turning 17 on June 9.

Since day one, our table has been built on the same thing: great ingredients from the farmers we know, served to the people we’re lucky to call regulars. We’re celebrating 17 years all summer long with weekly menus, special dinners, tastings, and wine features. The full lineup drops June 1, we can’t wait to share it with you.

Book your table on Resy to celebrate with us.

The menu is here for this week’s May Around the World Dinner.Join us Thursday, May 28th for our Around the Farm Menu, a ...
05/25/2026

The menu is here for this week’s May Around the World Dinner.

Join us Thursday, May 28th for our Around the Farm Menu, a three-course dinner built around the best of the season from local farms we love.

The evening begins with Japanese cucumber and summer squash carpaccio, followed by pan roasted chicken breast with braised leeks, mushrooms, herb pan jus, pickled cubanella peppers, and micro greens. To finish, strawberry pavlova with vanilla cream, mint dust, and strawberry compote.

3 courses | $58 per guest
Optional wine pairing | $22

A true taste of what the market brings to the table.

Book your table on Resy.

Give Dad something better than a tie this year.Join us Wednesday, June 17 for a Pinhook Whiskey Dinner featuring pastram...
05/22/2026

Give Dad something better than a tie this year.

Join us Wednesday, June 17 for a Pinhook Whiskey Dinner featuring pastrami cured salmon, BBQ grilled pork porterhouse, and dark chocolate chess pie, each paired with a distinctive Pinhook whiskey.

The evening begins with Aperitif Hour and complimentary passed hors d’oeuvres.

Limited seating available. Reserve your seat on Resy.

Sunday Supper is back June 7th, and this one feels like summer at the table.Join us for Cornmeal Fried Catfish with remo...
05/21/2026

Sunday Supper is back June 7th, and this one feels like summer at the table.

Join us for Cornmeal Fried Catfish with remoulade and jalapeño hot sauce, served with all the sides: hushpuppies, vinegar slaw, and BBQ baked beans.

And for dessert, homemade banana pudding with vanilla custard, Nilla wafers, and whipped cream.

It’s the kind of meal made for slowing down, passing plates, and enjoying a Sunday evening together.

Book your table on Resy.

Our May Around the World Dinner is heading to the Farmers Market. This month, we’re letting the market lead the way.Inst...
05/20/2026

Our May Around the World Dinner is heading to the Farmers Market.

This month, we’re letting the market lead the way.

Instead of announcing the menu in advance, our kitchen will build each course around the freshest produce and ingredients arriving from our featured farms and market partners that week — including some of the smaller local farmers we love who may not always have enough quantity for a longer menu run.

Every course will be inspired by what’s fresh, local, and at its very best.

Join us Thursday, May 28 for a seasonal, locally inspired dinner celebrating the beauty of what the market brings us.

3 courses | $58
Optional wine/cocktail pairing | $22

Make your reservation today on Resy.

This Wednesday, we’re pouring spring by the glass.Join us in the Garden Room for an evening of Aperol and Campari spritz...
05/19/2026

This Wednesday, we’re pouring spring by the glass.

Join us in the Garden Room for an evening of Aperol and Campari spritzes, light bites, and the kind of midweek gathering that makes you want to stay awhile.

Your $25 ticket includes:
• 2 handcrafted spritzes
• Light bites
• Four seasonal spritz selections

Wednesday, May 20th
6–7:30 PM

Aperol Spritz | Hugo Spritz | Pomegranate Campari Spritz | Garden Spritz

Reserve your spot now on Resy before it is gone.

At Ellerbe, every dish tells a story, and the right wine knows exactly how to bring it to life.From the first sip to the...
05/17/2026

At Ellerbe, every dish tells a story, and the right wine knows exactly how to bring it to life.

From the first sip to the final bite, our pairings are chosen with intention. A crisp white to brighten a seasonal starter. A thoughtful red to deepen the flavor of a perfectly prepared entrée. A sparkling pour to turn an ordinary evening into something worth lingering over.

Reserve your table on Resy and let us pour something beautiful.

Your midweek plans just got better.Join us next Wednesday, May 20th from 6–7:30 PM for our Spring Spritz Garden Party in...
05/15/2026

Your midweek plans just got better.

Join us next Wednesday, May 20th from 6–7:30 PM for our Spring Spritz Garden Party in the Garden Room. Aperol and Campari will be pouring four refreshing spritz selections alongside light bites and a relaxed evening made for slowing down and staying awhile.

$25 per person includes:
• 2 spritzes
• Light bites
• Access to all four seasonal spritz selections

Aperol Spritz | Hugo Spritz | Pomegranate Campari Spritz | Garden Spritz

Reserve your spot now on Resy.

Our May Around the World Dinner is going to the farmers market. Join us Thursday, May 28th for a true market-driven dinn...
05/13/2026

Our May Around the World Dinner is going to the farmers market.

Join us Thursday, May 28th for a true market-driven dinner featuring fresh, local ingredients from our favorite farms and market partners. The menu will be created around what arrives that week, making this one a true celebration of the season.

3 courses | $58
Optional wine/cocktail pairing | $22

Make your reservation today! 🍅🌿

Address

1501 W Magnolia Avenue
Fort Worth, TX
76104

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Website

https://resy.com/cities/dallas-fort-worth-tx/venues/ellerbe-fine-foods

Alerts

Be the first to know and let us send you an email when Ellerbe Fine Foods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ellerbe Fine Foods:

Shortcuts

Share

Category