Saint-Emilion Restaurant

Saint-Emilion Restaurant A North Texas favorite since 1985! We are a small, independent restaurant in a freestanding building. Reservations online only at resy.com.
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We offer a French inspired menu: mussels, fresh fish, pasta, steak and french fries and and more.

Always make sure to check in for our weekly “Poisson du jour” — we take our fish seriously — freshly delivered, filleted...
09/28/2026

Always make sure to check in for our weekly “Poisson du jour” — we take our fish seriously — freshly delivered, filleted and served with a sauce worthy of the quality of the catch! This weeks choice was a popular one: Perroquet! aka: parrotfish!

Oui, oui chef! Fondateur, Bernard Tronche, is always happy to  stop in to taste and inspect the evenings special offerin...
09/26/2026

Oui, oui chef! Fondateur, Bernard Tronche, is always happy to stop in to taste and inspect the evenings special offerings! (all in the sake of quality control, of course!)

25 years ago on September 11th, 2001, many lost loved ones, many changed the trajectory of their lives forever, we all m...
09/09/2026

25 years ago on September 11th, 2001, many lost loved ones, many changed the trajectory of their lives forever, we all mourned. This Friday, Saint-Emilion would like to honor all first responders and military veterans with 20% off our prix fixe le menu. Thank you for your service. À bientôt.

To Liberté, Égalité, Fraternité today.Joyeux 14 juillet! We wish you joie de vivre on Bastille Day! Here’s to a World Cu...
07/14/2026

To Liberté, Égalité, Fraternité today.
Joyeux 14 juillet! We wish you joie de vivre on Bastille Day! Here’s to a World Cup Semi-final victory! 🇫🇷

Join us this Wednesday for Chef’s ever-popular Moroccan Lamb Shank. You can also enjoy our regular prix fixe menu. Next ...
05/26/2026

Join us this Wednesday for Chef’s ever-popular Moroccan Lamb Shank. You can also enjoy our regular prix fixe menu. Next Wednesday mark your calendar for the return of steak-frites bistro night.

Join us this Wednesday for the celebration of French Crawfish. Airline Chicken with Crayfish à la Française.
05/18/2026

Join us this Wednesday for the celebration of French Crawfish. Airline Chicken with Crayfish à la Française.

This Thursday, Guillaume Marko, cellarmaster of Cellier aux Moines in Burgundy, will take the helm of our monthly w**e d...
05/03/2026

This Thursday, Guillaume Marko, cellarmaster of Cellier aux Moines in Burgundy, will take the helm of our monthly w**e dinner. He cut his teeth at Domaine de la Romanée-Conti before bringing the 900-year-old estate back to its former glory. Here at Saint-Emilion on May 7th, you can experience the magic of Marko and a star-studded line-up of his w**es first hand. Book your table now on Resy for this rare evening! 🍷🥖

Experience our Mortadella & Burrata Crostini with Pistou this evening.
04/18/2026

Experience our Mortadella & Burrata Crostini with Pistou this evening.

Pascal’s Famous Choucroute Garni!This Wednesday, we will offer Chef Pascal’s ever-popular choucroute as well as a starte...
04/14/2026

Pascal’s Famous Choucroute Garni!

This Wednesday, we will offer Chef Pascal’s ever-popular choucroute as well as a starter and brandy ice for only $49.50.  Back in Pascal’s Parisian days, he headed up the kitchen of Gare de l’Est’s famous Choucroute haunt, Brasserie Alsacienne.  Choucroute Garni is a delicious concoction of sauerkraut, Alsatian sausage and potatoes – the north’s answer to the south’s Cassoulet!  We will also have our regular prix fixe menu available for the evening.  Book now on Resy.

Address

3617 W 7th Street
Fort Worth, TX
76107

Opening Hours

Wednesday 5:30pm - 8:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm
Sunday 5:30pm - 9:30pm

Telephone

+18177372781

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