05/29/2026
Ain’t nothing like a Texas summer…so we churned up a lineup of Sometimes Flavors that taste like front porch sittin’, picnic blankets, and long, golden days under the Texas sun. From the Hill Country lavender fields and sticky watermelon fingers, to roadside fruit stands selling East Texas peaches, and pecans straight from San Saba, Texas…it’s a bite of Texas in every cold, sweet scoop. This is our love letter to Texas summer, made right here in Fort Worth, Texas. We’re so excited to share it with you. 💛
Texas Lavender Honey Crunch: Creamy, sweet lavender ice cream loaded with chunks and swirls of housemade honeycomb (NUT FREE SOY FREE GLUTEN FREE EGG FREE DYE FREE)
Texas Butter Pecan: Rich browned butter and some of the country’s best pecans from San Saba, Texas make this our favorite version yet of this American classic flavor (SOY FREE GLUTEN FREE EGG FREE DYE FREE)
Peach Cobbler Cheesecake: A creamy peach ice cream infused with swirls of housemade boozy peach caramel and chunks of housemade creamy cheesecake with a graham cracker crust (NUT FREE SOY FREE DYE FREE)
Watermelon Limeade Sorbet: A juicy, refreshing watermelon limeade sorbet with a hint of salt—made for the Texas heat. (PLANT-BASED DAIRY FREE NUT FREE SOY FREE GLUTEN FREE EGG FREE DYE FREE)
Texas Two Step Sammie: Texas Butter Pecan ice cream sandwiched between 2 brown sugar oat pecan cookies (SOY FREE)
Watermelon Limeade Pop: a juicy, refreshing watermelon limeade pop (PLANT-BASED DAIRY FREE NUT FREE SOY FREE GLUTEN FREE EGG FREE DYE FREE)
Seasonal Cone: Housemade vanilla cone dipped in chocolate and topped with mini pecans
Seasonal Sundae: 1-2 scoops of your choice with boozy peach caramel, cornflake crumble, and mini pecan pieces
Peach Cobbler Cheesecake Shake: Peach Cobbler Cheesecake ice cream blended with milk and topped with housemade whipped cream and peach caramel sauce