Del Frisco's Double Eagle Steakhouse

05/04/2020

Del Frisco's Double Eagle Steakhouse's cover photo

05/01/2020

We've missed you! Del Frisco's Double Eagle in Fort Worth is now open for dine-in service. Make your reservation today. http://ms.spr.ly/6182TgUCo

05/01/2020

We've missed you! Del Frisco's Double Eagle in Fort Worth is now open for dine-in service. Make your reservation today. http://ms.spr.ly/6181TgUC7

10/26/2019

A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ultimate reward after successfully prying the meat from the claws.

10/23/2019

A cocktail with a loyal following—our signature VIP martini features fresh Hawaiian pineapple steeped in SVEDKA Clementine Vodka for 14 days to create the refreshing fruit flavor.

10/20/2019

Delicately prepared—start your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon herb vinaigrette for a touch of brightness.

10/16/2019

Experts in the art of celebrating—our dedicated private dining team will help you orchestrate a memorable event featuring chef-driven cuisine and personalized service, so you can focus on creating cherished memories. Reserve your event in one of our private or semi-private dining spaces in November or December and receive a gift from us. http://ow.ly/EW0550wMc5f

10/13/2019

Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.

10/10/2019

Staglin Family Vineyard Wine Dinner | Del Frisco's Double Eagle Steakhouse

We’re partnering with Staglin Family Vineyard to help support brain health research at our wine dinner on October 16th, featuring an exclusive five-course menu perfectly paired with wines from the acclaimed vineyard. Visit the link below to learn more and reserve your spot.

Join us for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon.

10/07/2019

An indulgent ingredient with a playful spin—meet our Corndog Battered Lobster Tails, available exclusively at our bar. Our Executive Chefs were inspired by our deep Dallas roots and the original birthplace of the famous State Fair corn dog, so they decided to hand dip a succulent sweet lobster tail in coarsely ground corn batter to create a craveable crust. While cooking, the lobster firms up but maintains its butter-like qualities that marry well with the sweetness of the corn. We crown each tail on a stick, just as you would a corn dog, and serve with a grilled corn remoulade and creole honey mustard that bring creamy richness to round out the experience.

09/30/2019

Fresh and flavorful—our Seared Chilean Sea Bass is served atop crab fried rice and finished with black bean garlic sauce.

09/27/2019

Staglin Family Vineyard Wine Dinner | Del Frisco's Double Eagle Steakhouse

Join us on October 16th for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of Chardonnays and Cabernet Sauvignon. The evening's fare will feature dishes including Chicharrón-Dusted Jumbo Sea Scallops, Yuzu Butter-Poached Halibut and Roasted Herb-Marinated Prime Eye of Ribeye - just to name a few.

Join us for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon.

09/26/2019

Del Frisco's Gives Back | Del Frisco's Double Eagle Steakhouse

September 27th through 29th are the final days of our specially-priced $49 Prime Pair menu in honor of Childhood Cancer Awareness Month. A portion of every Prime Pair sold will be donated to St. Jude Children's Research Hospital®️. Join us this weekend and help us support St. Jude. http://ow.ly/D7Qh50wsoSw

Every weekend in September, our Prime Pair menu is available for only $49, and a portion of each Prime Pair sale will be donated to St. Jude Children’s

09/23/2019

Every detail of lunch considered—our Business Lunch, two-course prix fixe menu, features a soup or starter salad, and your choice of Ora King Salmon, Chicken Piccata, or Filet Medallions. http://ow.ly/t7zz50w5X0l

09/21/2019

Your table is set—our unique private dining spaces offer the perfect atmosphere for your event. Misty Horner, our Event Planner, will help you create a memorable occasion featuring chef-driven cuisine and personalized service. http://ow.ly/6f3X50w7c4V

09/21/2019

Del Frisco's Gives Back | Del Frisco's Double Eagle Steakhouse

Every weekend in September, we're hosting a specially-priced $49 Prime Pair menu in honor of Childhood Cancer Awareness Month. A portion of every Prime Pair sold will be donated to St. Jude Children's Research Hospital®️. Join us this weekend and help us support St. Jude.

Every weekend in September, our Prime Pair menu is available for only $49, and a portion of each Prime Pair sale will be donated to St. Jude Children’s

09/20/2019

We’re partnering with Staglin Family Vineyard to help support brain health research at our Staglin Family Vineyard Wine Dinner on October 16th, featuring an exclusive five-course menu perfectly paired with wines from the acclaimed vineyard. Learn more online at http://ow.ly/GEgz50w5VZH

09/18/2019

Celebrating National Cheeseburger Day with our Dry-Aged Burger—made with 70% prime brisket as it upholds the flavor of dry-aged beef better than a lean cut would. Finished with wild mushroom butter, arugula, melted Havarti and white BBQ sauce.

09/14/2019

We love a classic Old Fashioned but something about the word "classic" just demands to be challenged. Meet the Añejo Old Fashioned made with Don Julio Añejo, Amaro Montenegro, Monin cinnamon, cardamom and orange bitters.

09/13/2019

Help us support St. Jude—every weekend in September, our Prime Pair signature two-course menu is available for $49, and a portion of each Prime Pair sold will be donated to St. Jude Children's Research Hospital®. Learn more online at http://ow.ly/NDB150w5Vxs

09/12/2019

Staglin Family Vineyard Wine Dinner | Del Frisco's Double Eagle Steakhouse

Join us on October 16th for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Chardonnay to Cabernet Sauvignon. http://ow.ly/wm2n50w5DjY

Join us for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon.

09/08/2019

To start: a modern take on classic Asian flavors—our Shanghai Calamari is tossed in a sweet chili glaze with bean sprouts, cherry peppers, crushed peanuts and scallions.

09/07/2019

Shaken or stirred? The only correct answer is how you enjoy it best.

09/06/2019

Del Frisco's Gives Back | Del Frisco's Double Eagle Steakhouse

Every weekend in September, our Prime Pair menu is available for only $49, and a portion of each Prime Pair sold will be donated to St. Jude Children's Research Hospital®.

Every weekend in September, our Prime Pair menu is available for only $49, and a portion of each Prime Pair sale will be donated to St. Jude Children’s

09/06/2019

Del Frisco's Gives Back | Del Frisco's Double Eagle Steakhouse

Every weekend in September, our Prime Pair menu is available for only $49, and a portion of each Prime Pair sold will be donated to St. Jude Children's Research Hospital®.

Every weekend in September, our Prime Pair menu is available for only $49, and a portion of each Prime Pair sale will be donated to St. Jude Children’s

08/31/2019

There’s still time—Rare Reward Members earn double points on every purchase now through September 3rd. Not a member? Join the today and receive points for every dollar spent at Del Frisco’s Double Eagle Steakhouse. Click the link to sign up today. http://ow.ly/CzF750vHxoa

08/30/2019

New Zealand's version of Japanese Wagyu—the high natural oil content naturally present in the Ōra King breed seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu. Our Salmon Crudo features Ora King Salmon and is finished with delicate flavors of lime and miso.

08/28/2019

The art of broiling—intense infra-red energy quickly penetrates meat from above, locking in natural juices.

08/27/2019

Eat, drink and be rewarded. Rare Reward Members earn double points on every purchase now through September 3rd. Not a member? Join today and receive points for every dollar spent at Del Frisco’s Double Eagle Steakhouse. Click the link to sign up today. http://ow.ly/cyyj50vHxlK

08/25/2019

The finishing touch—our Chocolate Hazelnut Crunch Bar perfectly combines crunch and decadence with chocolate pearls, vanilla rum sauce, and ganache.

08/23/2019

Rare Reward Members earn double points on every purchase now through September 3rd. Join us today for our classic steaks like the Bone-In Prime Strip or 45 Dry-Aged Prime Ribeye. http://ow.ly/llwt50vHxdA

08/23/2019

DFW Restaurant Week - Dallas | Del Frisco's Double Eagle Steakhouse

There's still time—join Del Frisco's for exclusive prix fixe lunch and dinner menus featuring our classic Lobster Bisque, Filet Mignon and other favorites. Only available for DFW Restaurant Week through August 25th, so reserve your table now. http://ow.ly/rIQS50vlHGR

Del Frisco’s Double Eagle Steakhouse in Dallas is participating in DFW Restaurant Week from August 2nd through August 29th. Join us for exclusive prix

08/23/2019

COOL UNDER PRESSURE

"...at Del Frisco's Double Eagle Steakhouse, females rule the roost at all three North Texas locations, where as general managers they not only oversee daily operations, but serve as mom, sister, and confidante to the staff. They took time out of their busy schedules to gather at the Uptown Dallas location, where they proceeded to order drinks and an amazing feast to talk shop amongst themselves and with us." -360 West

The Power Table What does it take to run a high-end steakhouse? Ask these women in charge. The most masculine dining room we know is found inside the great

08/23/2019

Del Frisco's Double Eagle Steakhouse

A fresh approach to steak—our new Roasted Heirloom Cauliflower Steak is finished with ginger-soy shiitake mushrooms, farro, charred asparagus, cilantro chimichurri and tomato vinaigrette. http://ow.ly/KEWd50vkc7D

08/22/2019

Our expert sommeliers are here to introduce you to their go-to wine pairings for summer—notes of strawberry and fresh cut peach combine with balanced acidity to make Peirre Sparre Crémant d'Alsace, Brut Rosé the perfect complement to a variety of dishes. Try a glass with our Tuna Tartare or our Seared Hudson Valley Foie Gras. http://ow.ly/jcOQ50vkeA6