Cattlemen's Fort Worth Steak House

10/02/2026

From the first step through our front doors to the last note on the patio, we’re bringing great vibes and good ol’ Texas hospitality to the Stockyards.

Join us this weekend for open-fire steaks, refreshing drinks, and lively entertainment. 🥩🔥🎶🤠

09/26/2026

At Cattlemen’s Steakhouse in the Fort Worth Stockyards, Executive Chef Theodore Tom has one standard: the beef has to be exceptional. Every steak served at the restaurant comes from Four Sixes Ranch, while open-fire grills fueled by post oak give the kitchen its signature smoke.

Downstairs, the members-only Cattlemen’s Club takes the experience further with caviar, shellfish towers, wagyu and personalized touches that turn a guest’s offhand comment into a challenge for the kitchen. And outside, a new patio, bar, live-music stage and coming smokehouse are expanding the concept beyond the steakhouse table.

Repost: 360West Magazine. Read the article and get the recipe for our signature braised beef short ribs (shown here) using the link in our bio.

Thanks again 360West Magazine Natalie Lozano Trimble for the fantastic feature! 👏🫶

09/03/2026

The wait is over—and the patio is calling. 🤠

Big news: We’re back open tomorrow after our kitchen refresh, with the full menu you know and love, a few exciting new additions, and live music on the patio starting at 7pm.

Come hungry and thirsty, grab a seat inside or out, and help us kick off a new season at Cattlemen’s. 🥩🥂🎶

08/31/2026

The finish line is in sight! 🔥

Update: We’ll be closed September 2nd and 3rd as we put the finishing touches on our kitchen renovations.

Join us today or tomorrow for lunch or dinner—we’re open with a limited menu during this final stretch. We look forward to welcoming you!

08/24/2026

08/10/2026

THE FIRE IS BACK.

Starting this evening, we’ll be back open for dinner service beginning at 5 PM, with a limited renovation menu available in select dining rooms.

The patio remains closed while work continues.

Reservations are encouraged. Visit the link in our bio to reserve and review the complete renovation menu and timeline.

We can’t wait to welcome you back!