Savor Culinary Services

Savor Culinary Services Elevated personalized chef-prepared meals, catering and inflight catering for events, travel, & your home delivered to the Fort Worth and Dallas areas.

Founded by Chef Deb Cantrell, serving DFW for the past 20 years Savor is owned by Chef Deb Cantrell. Chef Deb Cantrell is an Executive Chef, Senior Certified Personal Chef, dietary consultant, sought-after public speaker, and mentor to other culinary professionals. She and her team specialize in helping those who are facing food allergies, food sensitivities, and/or specific dietary requirements d

ue to disease or other medical diagnoses. She accomplishes this through customized meal delivery and food sensitivity testing with a national reach and education through global online education as part of her Culinary Medicine offerings. Trained at the Culinary Business Academy, Fort Worth Culinary Institute, and the Culinary Institute of America, Deb is a senior certified personal chef (CPC®) and boutique caterer. Other chefs in the restaurant and catering industry frequently reach out to Chef Deb to be a part of the first-ever mentor and coaching program designed specifically for chefs and the unique challenges they face in owning a culinary business. A dynamic and informative presenter, Chef Deb’s healthy cooking classes as well as her speaking engagements are always well attended and include topics such as: “How Your Food Choices Affect Your “Assets”, “How to Money in Your Sleep as a Chef”, and “Success Secrets Learned the Hard Way. Her articles on specialized diet topics have been featured in several local publications, including Indulge Magazine, Metro Woman, and the Fort Worth Business Press and she still finds a way to dedicate time and her talent to various charity events in the area. Chef Deb takes ‘Food with Purpose’ to a whole new level.

09/04/2026

Tomorrow is International Day of Charity.

Food has always been one of the most direct ways to care for someone. A warm meal says you are seen, and someone made this for you.

Last month, we celebrated 24 years of Savor by giving back to the community that built us. During Give-Back Week, August 23 through 29, we donated 24% of every first-service chef fee to the Tarrant Area Food Bank, helping provide food and support to children, families, and neighbors across North Texas.

Thank you to every client who booked, referred a friend, or shared it. You made that happen.

Twenty-four years in North Texas has taught us that a table is bigger than the people sitting at it. Supporting the Tarrant Area Food Bank is one of the ways we try to honor that.

If you have an organization in our community doing meaningful work, we would love to hear about it in the comments.

Learn more about the Tarrant Area Food Bank: https://tafb.org/

Did you think this school year would be different? That managing meals, snacks, practices, homework, and everything in b...
09/02/2026

Did you think this school year would be different? That managing meals, snacks, practices, homework, and everything in between would somehow feel a little easier?

And now that school is back, the calendar is filling up fast, and you’re once again trying to figure out what’s for dinner between activities, work, and family time.

You’re not alone.

Savor takes one of those daily responsibilities off your plate with fresh, chef-prepared meals customized around your family’s schedule, preferences, dietary needs, and nutrition goals.

No meal planning. No grocery shopping. No scrambling to get dinner on the table after practice.

Just delicious, nutritious, personalized meals ready when your family needs them, giving you more time to focus on homework, activities, and, most importantly, each other.

Learn more about Savor’s customized personal chef services: https://bit.ly/4xq2n2l

Knowing what to put on your plate is about more than simply choosing “healthy” foods. Understanding how produce is grown...
09/01/2026

Knowing what to put on your plate is about more than simply choosing “healthy” foods. Understanding how produce is grown, what organic certification means, and when conventional produce may still be a great choice can help you make more informed decisions in the kitchen.

Chef Deb Oxman of Savor Culinary Services recently shared her expertise in a guest blog post for Clean Cooking Caitlin, exploring the differences between organic and conventional produce and offering practical guidance for navigating the choices available at the grocery store.

As a chef and advocate for whole-food, nutrient-dense cooking, Chef Deb brings a practical perspective to the conversation, focusing on how food quality, preparation, and personal priorities play a role in building a healthy approach to eating.

Read the full guest post: https://bit.ly/4uEb0VW

As we close out our anniversary month, we're filled with gratitude for every client, every meal, and every opportunity t...
08/31/2026

As we close out our anniversary month, we're filled with gratitude for every client, every meal, and every opportunity to serve our community over the past 24 years.

Savor Culinary Services began with one simple goal: to help people gather around exceptional food while making everyday life a little easier. Over the years, we've had the privilege of preparing meals for growing families, celebrating life's biggest milestones, supporting clients through every season, and giving back to the North Texas community we proudly call home.

While we've grown alongside the families we serve, one thing has never changed: our commitment to thoughtful, personalized food and genuine care.

We're just as excited about what's ahead. Here's to the next 24 years of gathering around the table together.

Celebrate 24 years with us. Read the full story in our newest blog: https://bit.ly/4wfXA2j

Last chance to give back with us.Give-Back Week ends August 29, and there's still time to make your first Savor service ...
08/28/2026

Last chance to give back with us.

Give-Back Week ends August 29, and there's still time to make your first Savor service count. Book by Saturday and 24% of your first-service chef fee will be donated to the Tarrant Area Food Bank.

Thank you to everyone who has booked, referred, and shared this week. Together, we're turning 24 years of gathering around the table into meals for families who need them most.

One booking. One community. One meaningful way to celebrate 24 years.

Give-Back Week ends tomorrow. Book your first service and support the Tarrant Area Food Bank: https://bit.ly/4q5SOTw

08/26/2026

Good food is better when it's shared.

We're in the middle of Give-Back Week, and through August 29, 24% of every first-service chef fee booked goes straight to the Tarrant Area Food Bank.

Want to double your impact? Refer a friend. When someone you know books their first service with Savor this week, you both help feed families across North Texas, and you'll be first to hear about our 24th anniversary referral thank-you.

Book. Refer. Give back. Let's make this milestone mean something bigger than a menu.

Every first service supports the Tarrant Area Food Bank: https://bit.ly/4q5SOTw

Now through August 29, 24% of every first-service chef fee booked with Savor will be donated to the Tarrant Area Food Ba...
08/24/2026

Now through August 29, 24% of every first-service chef fee booked with Savor will be donated to the Tarrant Area Food Bank, helping provide meals for children and families across North Texas.

It's simple: book your first service with Savor this week, and your booking helps nourish our community. Every new client makes a difference.

Twenty-four years of gathering around the table, celebrated by helping others fill theirs.

Book your first service this week and 24% of your chef fee supports the Tarrant Area Food Bank: https://bit.ly/4q5SOTw

For 24 years, Savor has been part of North Texas families, celebrations, and everyday tables. Now it's our turn to give ...
08/21/2026

For 24 years, Savor has been part of North Texas families, celebrations, and everyday tables. Now it's our turn to give back.

From August 23–29, we're celebrating our 24th anniversary with Give-Back Week.

Every first-service chef fee booked during that week means 24% donated to the Tarrant Area Food Bank, a partner working to nourish children, families, and neighbors across our community.

When you book your first service with Savor that week, you're not only bringing exceptional food to your own table. You're helping put food on someone else's.

Mark your calendar. Give-Back Week starts next week.

Give-Back Week runs Aug 23–29. Book your first service and help us support the Tarrant Area Food Bank: https://bit.ly/4q5SOTw

The first few weeks of school have a way of reminding us just how busy life can be.Between early morning struggles, home...
08/20/2026

The first few weeks of school have a way of reminding us just how busy life can be.

Between early morning struggles, homework, sports practices, meetings, and family commitments, preparing healthy dinners can quickly become another item on an already full to-do list. Savor helps families take one thing off their plate by putting a delicious one on it.

Our personalized chef services provide fresh, chef-prepared meals customized to your family's tastes, dietary needs, and weekly schedule, without the planning, shopping, cooking, or cleanup.

No more morning scramble. No more hungry athletes waiting on protein after practice. No more drive-thru guilt on the way home. Because when dinner is already taken care of, there's more time for homework help, meaningful conversations, and the moments that matter most.

New clients receive 3 complimentary after-school snacks with their first 4 services. This is the final week: offer ends August 21, 2026.

Simplify your family's back-to-school routine with chef-prepared meals, and receive your snacks before August 21: https://bit.ly/4cqdboS

08/19/2026

24 years ago, Savor Culinary Services began with one simple goal: to help people enjoy exceptional meals without the stress of planning, shopping, cooking, and cleaning.

Over the years, we've had the privilege of serving families through everyday dinners, milestone celebrations, new babies, holidays, and so many meaningful moments around the table. While our business has grown, one thing has never changed: every meal we prepare is made with care, personalized to each client, and designed to make life a little easier.

To celebrate this milestone, we're giving back. From August 23–29, we'll donate 24% of every first-service chef fee to the Tarrant Area Food Bank, helping nourish children and families across North Texas.

Thank you to every client who has trusted us to be part of your family's story. Here's to the next chapter.

Celebrate 24 years with us and mark your calendar for Give-Back Week, Aug 23–29: https://bit.ly/3Snm8bI

Address

8425 Precinct Line Road Suite #130
Fort Worth, TX
76182

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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